In this study,high performance liquid chromatography(HPLC)and RNA-seq transcriptome sequencing were used to study the changes in soluble sugar components and flavonoids in Prunus persica‘Jinxiangyu’at different deve...In this study,high performance liquid chromatography(HPLC)and RNA-seq transcriptome sequencing were used to study the changes in soluble sugar components and flavonoids in Prunus persica‘Jinxiangyu’at different developmental stages(20–90 d after flowering)and screen the key genes regulating the formation of soluble sugar and flavonoids in the fruits.The results showed that 60–85 d after flowering was the key stage of quality formation of Prunus persica‘Jinxiangyu’,and the content of soluble sugar,soluble solid,fructose,and sucrose in the fruit increased significantly during this period.The sugar content of ripe fruits was mainly fructose and sucrose.The content of kaempferol glycoside was low in the fruit.Quercetin glycoside content was higher in the young fruit stage and decreased with fruit maturity.There were no anthocyanin compounds in the fruit.The expression levels of genes involved in flavonoid metabolism(ANS,DFR,F3H,FLS,4CL1,etc.)were low in the fruit.A total of 181 differentially expressed genes were identified during fruit development to participate in five sugar metabolism pathways,among which the SDH gene had a higher expression level,which continuously rised in the later stage of fruit development.It mainly promoted the accumulation of fructose content in the later stage of fruit development.The expression levels of SPS1,SS,and SS1 genes were continuously up-regulated,which played a key role in sucrose regulation.The higher expression levels of SUS3 and INVA genes in the early stage of fruit development promoted the degradation of sucrose.展开更多
The object of this study was to adapt in vitro system for morphogenesis and regeneration of microshoots of common milkweed （Asclepias syriaca L.） applying different concentrations of hydrogen ion （H＋） and cytokin...The object of this study was to adapt in vitro system for morphogenesis and regeneration of microshoots of common milkweed （Asclepias syriaca L.） applying different concentrations of hydrogen ion （H＋） and cytokinin 6-benzylaminopurine （BAP）. The influence of BAP and hydrogen ion （H＋） on the level of primary （chlorophyll a, chlorophyll b and carotenoids） and secondary （flavonoids and hydrolyzable and condensed tannins） metabolites in in vitro grown Asclepias syriaca L, were evaluated. Six different concentrations of BAP （0, 1, 2, 3, 4 and 5 ~tmol/L） and three different concentrations of hydrogen ion （pH 4.5, 5.0 and 5.5） were applied to the woody plant medium （WPM） medium used for microshoots propagation. The most effective morphogenesis of Asclepias syriaca L. was observed in culture medium supplemented with 2 p, mol/L BAP. However, synthesis of primary and secondary metabolites was the most intensive when cytokinin concentration reached the value of 3 gmol/L BAP. It was determined that the activity of hydrogen ion （H＋）, measured as the pH of culture medium, had a significant effect on secondary metabolites in the shoots in vitro.展开更多
Today, consumers and producers makes more and more requests for determining the type of honey and its variety because its technological and medicinal qualities depends on the origin. There are many factors which affec...Today, consumers and producers makes more and more requests for determining the type of honey and its variety because its technological and medicinal qualities depends on the origin. There are many factors which affect on the quality of honey, but the most important is geographical and botanical origin of which largely depends on its medicinal properties. There are several methods of dealing with the classification of honey but the most accurate is pollen analysis with some other tests, such as pH, electrical conductivity and sensory properties. Flavonoids--as one of the most important group of plant secondary metabolites, can be found in honey and its number and amount directly dependents of the origin of honey. In this study, 48 honey samples were tested, of which 29 were pollen honey, 11 were mixed and 8 were honeydew. In all samples, regardless of the type of honey, quercetin and naringenin are found, and rutin and hesperetin are found in-between 36%-50% of honey samples. The largest individual and avarages amounts of tested flavonoids are found in the pollen honey and at least in the mixed honeys.展开更多
文摘In this study,high performance liquid chromatography(HPLC)and RNA-seq transcriptome sequencing were used to study the changes in soluble sugar components and flavonoids in Prunus persica‘Jinxiangyu’at different developmental stages(20–90 d after flowering)and screen the key genes regulating the formation of soluble sugar and flavonoids in the fruits.The results showed that 60–85 d after flowering was the key stage of quality formation of Prunus persica‘Jinxiangyu’,and the content of soluble sugar,soluble solid,fructose,and sucrose in the fruit increased significantly during this period.The sugar content of ripe fruits was mainly fructose and sucrose.The content of kaempferol glycoside was low in the fruit.Quercetin glycoside content was higher in the young fruit stage and decreased with fruit maturity.There were no anthocyanin compounds in the fruit.The expression levels of genes involved in flavonoid metabolism(ANS,DFR,F3H,FLS,4CL1,etc.)were low in the fruit.A total of 181 differentially expressed genes were identified during fruit development to participate in five sugar metabolism pathways,among which the SDH gene had a higher expression level,which continuously rised in the later stage of fruit development.It mainly promoted the accumulation of fructose content in the later stage of fruit development.The expression levels of SPS1,SS,and SS1 genes were continuously up-regulated,which played a key role in sucrose regulation.The higher expression levels of SUS3 and INVA genes in the early stage of fruit development promoted the degradation of sucrose.
文摘The object of this study was to adapt in vitro system for morphogenesis and regeneration of microshoots of common milkweed （Asclepias syriaca L.） applying different concentrations of hydrogen ion （H＋） and cytokinin 6-benzylaminopurine （BAP）. The influence of BAP and hydrogen ion （H＋） on the level of primary （chlorophyll a, chlorophyll b and carotenoids） and secondary （flavonoids and hydrolyzable and condensed tannins） metabolites in in vitro grown Asclepias syriaca L, were evaluated. Six different concentrations of BAP （0, 1, 2, 3, 4 and 5 ~tmol/L） and three different concentrations of hydrogen ion （pH 4.5, 5.0 and 5.5） were applied to the woody plant medium （WPM） medium used for microshoots propagation. The most effective morphogenesis of Asclepias syriaca L. was observed in culture medium supplemented with 2 p, mol/L BAP. However, synthesis of primary and secondary metabolites was the most intensive when cytokinin concentration reached the value of 3 gmol/L BAP. It was determined that the activity of hydrogen ion （H＋）, measured as the pH of culture medium, had a significant effect on secondary metabolites in the shoots in vitro.
文摘Today, consumers and producers makes more and more requests for determining the type of honey and its variety because its technological and medicinal qualities depends on the origin. There are many factors which affect on the quality of honey, but the most important is geographical and botanical origin of which largely depends on its medicinal properties. There are several methods of dealing with the classification of honey but the most accurate is pollen analysis with some other tests, such as pH, electrical conductivity and sensory properties. Flavonoids--as one of the most important group of plant secondary metabolites, can be found in honey and its number and amount directly dependents of the origin of honey. In this study, 48 honey samples were tested, of which 29 were pollen honey, 11 were mixed and 8 were honeydew. In all samples, regardless of the type of honey, quercetin and naringenin are found, and rutin and hesperetin are found in-between 36%-50% of honey samples. The largest individual and avarages amounts of tested flavonoids are found in the pollen honey and at least in the mixed honeys.
