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小麦新品种川农16的品质性状相关分析 被引量:2
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作者 林娜 吴卫 +1 位作者 魏育明 郑有良 《西南农业学报》 CSCD 2005年第6期684-687,共4页
本文对以小麦新品种川农16为亲本之一组配的杂交组合主要品质性状进行相关分析,结果表明,蛋白质含量与湿面筋含量呈极显著正相关,粉质系数中形成时间与公差指数呈极显著负相关,与稳定时间和评价值呈极显著正相关。蛋白质含量与稳定时间... 本文对以小麦新品种川农16为亲本之一组配的杂交组合主要品质性状进行相关分析,结果表明,蛋白质含量与湿面筋含量呈极显著正相关,粉质系数中形成时间与公差指数呈极显著负相关,与稳定时间和评价值呈极显著正相关。蛋白质含量与稳定时间、公差指数和评价值在F2中相关显著,但在F1中相关却不显著。沉淀值与蛋白质含量、湿面筋含量、形成时间、稳定时间、公差指数在F1中均达极显著相关,在F2中沉淀值与湿面筋含量、稳定时间和公差指数相关达显著水平,说明各品质性状间相关关系因杂交组合及其世代、种植环境等的不同而有所差异。 展开更多
关键词 小麦 性状 相关分析 “川农16” 粉质系数
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Laboratory and field experiment on measurement of soil thermal conductivity by probe method
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作者 ZHANG Tong ZHANG Yanjun +2 位作者 LIU Tong XIE Yangyang ZHANG Chi 《Global Geology》 2015年第4期221-225,共5页
The authors presented a new measuring method of the soil thermal conductivity,the probe method,which is designed and made based on the theory of line heat source. This method is used to measure thermal conductivity of... The authors presented a new measuring method of the soil thermal conductivity,the probe method,which is designed and made based on the theory of line heat source. This method is used to measure thermal conductivity of coarse sand,fine sand and silty clay in different water contents. The results that measured by the probe method are well consistent with those of QTM-D_2. The soil thermal conductivity increases in different levels with the increase of the water content. Compared the soil thermal conductivity measured by the probe method in laboratory with in-situ experiment,it shows that the measuring gap gradually increases with the increase of the depth. The reason is that the in-situ measuring thermal conductivity can reflect the actual situation of the soil mass. 展开更多
关键词 probe method thermal conductivity water content in-situ measurement
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