大麦籽粒总蛋白含量及醇溶蛋白含量的差异性研究

为研究大麦籽粒总蛋白含量及醇溶蛋白的差异性。以来源不同的38份大麦品种为材料,采用FOSS凯氏定氮仪测定其籽粒总蛋白和醇溶蛋白含量,利用SDS-PAGE凝胶电泳技术分析参试材料醇溶蛋白带型。对参试材料的籽粒总蛋白含量、醇溶蛋白含量及醇溶蛋白带型的差异性和遗传多样性分析表明:38份大麦品种的总蛋白含量和醇溶蛋白含量的遗传差异显著,醇溶蛋白含量与总蛋白含量呈极显著正相关。根据醇溶蛋白含量将参试材料聚为3类;38个大麦品种SDS-PAGE凝胶电泳共分离出12条迁移率不同的条带,根据电泳谱带将共参试材料聚为构成18种类型,不同类型大麦品种数量差异较大。本研究为适宜蛋白质含量与醇溶蛋白含量大麦品种的选育提供了依据。

Effects of Waterlogging in Different Growth Stages on the Photosynthesis,Growth,Yield,and Protein Content of Three Wheat Cultivars in Jianghan Plain

To maintain high wheat grain yield in areas where frequent and periodic waterlogging occurs,the effects of waterlogging on the photosynthesis,growth,yield,and protein content of three wheat cultivars,namely Xiangmai55(X55),Jingmai102(J102),and Zhengmai9023(Z9023),in four different growth stages were investigated.Experiments were conducted in specially designed experimental tanks in the middle and lower reaches of the Yangtze River during the 2012-2013 and 2013-2014 wheat growing seasons in China.Results showed that X55 was the most susceptible to waterlogging,followed by J102 and Z9023.Chlorophyll content reduction and leaf senescence,which resulted in decreased green-to-total leaf number ratio,were induced to the greatest extents by waterlogging in booting and flowering stages,followed by milky stage.Meanwhile,chlorophyll content in flag leaf,plant height were significantly decreased by waterlogging in jointing stage but effectively recovered after waterlogging withdrawal,and recovery ability varied among the cultivars.Plant biomass and grain yield were most significantly decreased by waterlogging in booting and flowering stages,followed by milky and jointing stages.Grain protein content was also considerably affected by waterlogging depending on growth stage and cultivars.The decreased grain yield caused by waterlogging was mostly due to the sharp decline in 1 000-grain mass.Waterlogging led to reduced protein yield in all growth stages in three wheat cultivars.Above all,in this experiment,waterlogging decreased grain yield significantly,and waterlogging at booting stage and flowering stage was most serious.Comparing the three cultivars,X55 was most sensitive to waterlogging.

Variation on Wild Sunflower （Helianthus ruderalis L.） for Quantitative and Qualitative Parameters

Our expedition have identified location in the central part of Kosovo where were collected a samples （accessions） at coordinates; Sub-Locality SL-1 （N42°34′36″, E21°07′45″）, altitude 574 m, SL-2 （N42°34′29″, E 21°07′45″altitude 591 m and SL-3 （N42°34′30″, E21°07′46″） on altitude 565 m. The aim of present investigation was carried out to study genetic variability of quantitative and qualitative parameters. The populations from SL-2 were characterized of higher significance on seed oil （23.74%） and protein content （16.74%）. The estimation average value of seed protein and oil content was 15.52% and 23.48% respectively. The variability of plant height ranged from 182.33 cm to as much as 200.89 cm, while distinction＇s between them were ＋ 18.56 cm which was a significant higher at P〈0.05 probability level. The SL-3 showed the higher value of HWK （34.6 g）, head per plant （39.33） and head diameter （9.5 cm） but, was characterized significantly lowest on seed protein content （13.99%）. The all traits included in our investigations showed a higher genetic variability with majority of extreme values. The sunflower populations differed significantly in several parameters measured, they have a different genetic and morphological backgrounds. Results from wild sunflower form indicated notable differences in dispersion of important genes for different traits and showed the potential for using in future for breeding program.

Effect of Copper, Zinc and Boron on Green Leaf Retention and Grain Yield of Winter and Spring Cereals

Crop nutrition has a significant effect on disease incidence, resistance or tolerance of various crops. There is currently a lack of reliable recent UK-based research about the effect of copper, zinc and boron on disease incidence, green leaf area （GLA）, green leaf retention （GLR） and grain yield of winter wheat, spring wheat and spring barley. Data analysis showed that these trace elements had positive effects on GLR. These positive effects may have been due to the role of copper, zinc and boron in the production of defence related compounds （phenolics and lignin）, which may have reduced the disease incidence resulting in prolonged GLR. Grain yield was significantly enhanced by the application of these trace elements on the crop grown on high pH calcareous soil, which can be partly attributed to enhanced GLR. Also trace elements have a positive role in reproductive growth, flowering and male fertility. On average, zinc was found to be the most consistent trace element in terms of enhancing GLR and grain yield. Across all trials, it was noted that for every 10% increase in GLA from trace elements, grain yields increased by 4.2% in 2012-2013, by 4.4% in 2013-2014 in winter wheat and by 3.9% in spring wheat in 2014. These are remarkably consistent and indicate that increasing GLA by 10% by early dough stage was associated with a yield improvement of about 4%. These trace elements also had a positive effect on grain protein content （GPC）. This research concluded that the trace elements had positive effects in enhancing GLA and yield. It can be speculated that with the use of these trace elements, there may be more scope for using less robust or reduced rates of fungicides to control foliar diseases, which may help to maximize farm profits.

Interactive Effect of Potassium and Phosphorus on Grain Quality and Profitability of Sunflower in Northwest Pakistan

A field experiment was conducted using a split plot randomized complete block design with three replications to study the effects of potassium (K) and phosphorus (P) application on sunflower (Helianthus annuus L.) growth at the New Developmental Research Farm of Khyber Pakhtunkhwa Agricultural University in Peshawar,Pakistan.Six levels of K (0,25,50,75,100 and 125 kg K ha-1) were main plots while four levels of P (0,45,90 and 135 kg P ha-1) were subplots.Increase in both K and P levels enhanced grain oil concentration of sunflower.Increase in P level increased grain protein concentration,while increase in K level decreased grain protein concentration.Both oil and protein yields increased significantly with increase in K and P levels.The increase in oil and protein yields of sunflower was mainly attributed to the improvement in yield components (grains per head,grain weight and head size) and the significant increase in grain yield.The highest net returns of 297 and 368 US$ ha-1 based on grain and oil yields,respectively,were obtained from a combination of 100 kg K ha-1 + 45 kg P ha-1.