[Objective] The aim was to study change of the composition of cow dung compost by adding complex enzyme.[Method] 2.0% enzyme treatment group,1.5% enzyme treatment group and control group were set to analyze temperatur...[Objective] The aim was to study change of the composition of cow dung compost by adding complex enzyme.[Method] 2.0% enzyme treatment group,1.5% enzyme treatment group and control group were set to analyze temperature,moisture,pH value,crude fiber,TOC,TN,GI during composting.[Result] The results showed that adding complex enzymes could accelerate degradation of organic matter in pre-composting period.Crude fiber of 2.0%,.1.5% enzyme treatment group and control group decreased 49.6%,47% and 29.1% respectively,TOC decreased 41.7%,35.3% and 21.1%,TN decreased 32.6%,26.8% and 19.2%.2.0%,1.5% enzyme treatment groups could reach basic maturity degree at 30 d.[Conclusion] Composting cycle be shortened by adding complex enzymes,which was useful for maturity of cow dung compost.展开更多
[Objective] In order to study the influence of bacteria and accessories of chicken manure compost.[Method] The experiment was conducted to investigate the changes of temperature,the quantification of Escherichia coli ...[Objective] In order to study the influence of bacteria and accessories of chicken manure compost.[Method] The experiment was conducted to investigate the changes of temperature,the quantification of Escherichia coli and the odor during chicken manure compost by adding sawdust,rice husk,yeast and lactic acid bacteria respectively.[Result] The results showed that：（1） The yeast group reached the highest fermentation temperature 67.6 ℃,which was 6.9 ℃ higher than that of lactic acid bacteria group,and the fermentation time of yeast group kept over 55 ℃for 16 days,which was 5 days longer than that of lactic acid bacteria group,both of which were better than that of control group（55.9 ℃,5 days）;（2）The highest fermentation temperature of sawdust group was 2.2 ℃ higher than that of rice husk group,and the fermentation time of sawdust group kept over 55 ℃ was 3 days longer than that of rice husk group;（3） The quantification of E.coli reduced from10^5 to 10^2per gram in both of the yeast group and the lactic acid bacteria group.The odor of the yeast group and the lactic acid bacteria group disappeared in the seventh day and the eighth day respectively.[Conclusion] The results showed that the adding of yeast and sawdust was the best condition for chicken manure composting in this experiment.展开更多
基金Supported by National Science and Technology Support Program"Key Technology Integration Research and Demonstration in the High-efficiency Production Mode of Farmland Cycle "(2007BAD89B16)~~
文摘[Objective] The aim was to study change of the composition of cow dung compost by adding complex enzyme.[Method] 2.0% enzyme treatment group,1.5% enzyme treatment group and control group were set to analyze temperature,moisture,pH value,crude fiber,TOC,TN,GI during composting.[Result] The results showed that adding complex enzymes could accelerate degradation of organic matter in pre-composting period.Crude fiber of 2.0%,.1.5% enzyme treatment group and control group decreased 49.6%,47% and 29.1% respectively,TOC decreased 41.7%,35.3% and 21.1%,TN decreased 32.6%,26.8% and 19.2%.2.0%,1.5% enzyme treatment groups could reach basic maturity degree at 30 d.[Conclusion] Composting cycle be shortened by adding complex enzymes,which was useful for maturity of cow dung compost.
基金Supported by Ningxia Science and Technology Research Projects"The Carbon Balance Ecological Chicken Technology of Ningxia Desert Research"(KGZ101104)~~
文摘[Objective] In order to study the influence of bacteria and accessories of chicken manure compost.[Method] The experiment was conducted to investigate the changes of temperature,the quantification of Escherichia coli and the odor during chicken manure compost by adding sawdust,rice husk,yeast and lactic acid bacteria respectively.[Result] The results showed that：（1） The yeast group reached the highest fermentation temperature 67.6 ℃,which was 6.9 ℃ higher than that of lactic acid bacteria group,and the fermentation time of yeast group kept over 55 ℃for 16 days,which was 5 days longer than that of lactic acid bacteria group,both of which were better than that of control group（55.9 ℃,5 days）;（2）The highest fermentation temperature of sawdust group was 2.2 ℃ higher than that of rice husk group,and the fermentation time of sawdust group kept over 55 ℃ was 3 days longer than that of rice husk group;（3） The quantification of E.coli reduced from10^5 to 10^2per gram in both of the yeast group and the lactic acid bacteria group.The odor of the yeast group and the lactic acid bacteria group disappeared in the seventh day and the eighth day respectively.[Conclusion] The results showed that the adding of yeast and sawdust was the best condition for chicken manure composting in this experiment.
