The system of State Foodstuff Security is a comprehensively systematical framework, which needs concerted support and energetic cooperation from all walks of lives. This paper analyzes the strategies for State Foodstu...The system of State Foodstuff Security is a comprehensively systematical framework, which needs concerted support and energetic cooperation from all walks of lives. This paper analyzes the strategies for State Foodstuff Security： integrating new biological techniques with traditional methods, full utilization of soil with its protection, policies leading with market regulation, steady high yield with promoting additional value through further processing, general foodstuff production with substitute food seeking, domestic self-supply with international trade complementarities as well as short-term exploiting with long-term development on the basis of the increase of general foodstuff production capability.展开更多
Women contribution to all the four pillars of food security （food availability, accessibility, utilization, and sovereignty） has been well established in Ghana and many sub-Saharan African countries. However, the is...Women contribution to all the four pillars of food security （food availability, accessibility, utilization, and sovereignty） has been well established in Ghana and many sub-Saharan African countries. However, the issue of sustainability of their contribution to the food security equation is still a dilemma. This study therefore examined the challenges and vulnerabilities associated with women farmers in accessing and controlling land for sustained agriculture in Northern Ghana. The study was mainly qualitative and utilized various participatory dialogue processes including focus group discussions and key informant interviews of selected women farmer groups, individual farmers, opinion leaders and traditional authorities in eight communities across four districts in three regions of Northern Ghana. The data was analysed thematically. Results of the study showed that women are disadvantaged in all the possible means of acquiring land for agricultural production-- inheritance, marriage, rent, shared cropping, outright purchase, and gift. It was evident that women have appreciable levels of access to land, but have low level of control of such lands for sustained food production. Several factors, such as low income, socio-cultural factors, climate change, mining, urbanization, low level of education, and low levels of awareness of property and inheritance rights, associate women＇s vulnerability to limited land in the study area. The findings of the study imply that any policy geared toward women empowerment in agriculture must not only target their access to land but also consider enhancing their control over agricultural land. The study therefore recommended that in order to increase food production and security in the study regions, there is the need to strengthen women＇s capacity to defend their land tenure rights and enhance their access and control over land within the context of natural resource management.展开更多
文摘The system of State Foodstuff Security is a comprehensively systematical framework, which needs concerted support and energetic cooperation from all walks of lives. This paper analyzes the strategies for State Foodstuff Security： integrating new biological techniques with traditional methods, full utilization of soil with its protection, policies leading with market regulation, steady high yield with promoting additional value through further processing, general foodstuff production with substitute food seeking, domestic self-supply with international trade complementarities as well as short-term exploiting with long-term development on the basis of the increase of general foodstuff production capability.
文摘Women contribution to all the four pillars of food security （food availability, accessibility, utilization, and sovereignty） has been well established in Ghana and many sub-Saharan African countries. However, the issue of sustainability of their contribution to the food security equation is still a dilemma. This study therefore examined the challenges and vulnerabilities associated with women farmers in accessing and controlling land for sustained agriculture in Northern Ghana. The study was mainly qualitative and utilized various participatory dialogue processes including focus group discussions and key informant interviews of selected women farmer groups, individual farmers, opinion leaders and traditional authorities in eight communities across four districts in three regions of Northern Ghana. The data was analysed thematically. Results of the study showed that women are disadvantaged in all the possible means of acquiring land for agricultural production-- inheritance, marriage, rent, shared cropping, outright purchase, and gift. It was evident that women have appreciable levels of access to land, but have low level of control of such lands for sustained food production. Several factors, such as low income, socio-cultural factors, climate change, mining, urbanization, low level of education, and low levels of awareness of property and inheritance rights, associate women＇s vulnerability to limited land in the study area. The findings of the study imply that any policy geared toward women empowerment in agriculture must not only target their access to land but also consider enhancing their control over agricultural land. The study therefore recommended that in order to increase food production and security in the study regions, there is the need to strengthen women＇s capacity to defend their land tenure rights and enhance their access and control over land within the context of natural resource management.
