All human activities, including food production, are potentially sources of greenhouse gases （GHG） emissions. In order to provide a better understanding of how to mitigate the GHG emissions, an inventory based on di...All human activities, including food production, are potentially sources of greenhouse gases （GHG） emissions. In order to provide a better understanding of how to mitigate the GHG emissions, an inventory based on different beef supply chains in the United Kingdom and in Brazil was carried out. The carbon footprint of the beef systems was calculated based on the life cycle assessment methodology. Total emissions per kg of bone-free meat were calculated at being 33.85, 33.99 and 45.17 kg of CO2e-100/kg for UK1, UK2 and Brazil farm units, respectively. Based on an average potential for carbon sequestration rate at the proportion of 12：44 for C：CO2 conversion for well managed grasslands, there is a potential sequestration of 1,980 kg of CO2/ha/year. This would potentially reduce the total emissions value for the three distinct supply chains the cases ofUKb UK2 and Brazil, respectively. as being 29.4, 28.4 and 25.4 kg C02-e 100/kg of bone-free meat for展开更多
文摘All human activities, including food production, are potentially sources of greenhouse gases （GHG） emissions. In order to provide a better understanding of how to mitigate the GHG emissions, an inventory based on different beef supply chains in the United Kingdom and in Brazil was carried out. The carbon footprint of the beef systems was calculated based on the life cycle assessment methodology. Total emissions per kg of bone-free meat were calculated at being 33.85, 33.99 and 45.17 kg of CO2e-100/kg for UK1, UK2 and Brazil farm units, respectively. Based on an average potential for carbon sequestration rate at the proportion of 12：44 for C：CO2 conversion for well managed grasslands, there is a potential sequestration of 1,980 kg of CO2/ha/year. This would potentially reduce the total emissions value for the three distinct supply chains the cases ofUKb UK2 and Brazil, respectively. as being 29.4, 28.4 and 25.4 kg C02-e 100/kg of bone-free meat for
