The recent succession of food crisis and the rise of food scare have endangered the relationship of trust between the consumers and the primary food production parties： raisers, growers, industrial partners, distribu...The recent succession of food crisis and the rise of food scare have endangered the relationship of trust between the consumers and the primary food production parties： raisers, growers, industrial partners, distributors, public institutions, as well as the secondary food production parties： consumer groups and medias. Facing a potentially risky product, the consumer in his collect of risk diminishing information, should be able to trust something or someone. But in order to trust a risk diminishing element, he must first trust its emitter. In order to enhance consumer perception towards Lebanese food safety, we began a survey on a sample of a population randomly selected. The study found significant difference among education levels concerning attitude towards food safety and knowledge. No significant effect of demographic profile and sex on food handling practices was found. These findings increase concerns about consumer safety knowledge and practices. It is advised that a national survey should be conducted, followed by a properly designed food safety public health campaign, to enhance household food safety awareness.展开更多
Worldwide specific agricultural systems and landscapes have been created, shaped and maintained by generations of farmers and herders based on diverse natural resources using locally adapted management practices. Buil...Worldwide specific agricultural systems and landscapes have been created, shaped and maintained by generations of farmers and herders based on diverse natural resources using locally adapted management practices. Building on local knowledge and experience these ingenious agricultural systems reflect the evolution of humankind, the diversity of its knowledge and its profound relationship with nature. These systems have resulted not only in outstanding landscapes maintenance and adaptation of globally significant agricultural biodiversity indigenous knowledge systems and resilient ecosystems, but above all, in the sustained provision of multiple goods and services, food and livelihood security and quality of life. However, many of these systems are facing severe threats from various sources including globalization. In 2002 FAO initiated an international partnership initiative： ＂conservation and adaptive management of Globally Important Agricultural Heritage Systems （GIAHS）＂. The global GIAHS initiative aims to establish the basis for the international recognition, dynamic conservation and sustainable management of such systems, agricultural biodiversity and their associated biodiversity knowledge systems, food and livelihood security, landscapes and cultures.展开更多
文摘The recent succession of food crisis and the rise of food scare have endangered the relationship of trust between the consumers and the primary food production parties： raisers, growers, industrial partners, distributors, public institutions, as well as the secondary food production parties： consumer groups and medias. Facing a potentially risky product, the consumer in his collect of risk diminishing information, should be able to trust something or someone. But in order to trust a risk diminishing element, he must first trust its emitter. In order to enhance consumer perception towards Lebanese food safety, we began a survey on a sample of a population randomly selected. The study found significant difference among education levels concerning attitude towards food safety and knowledge. No significant effect of demographic profile and sex on food handling practices was found. These findings increase concerns about consumer safety knowledge and practices. It is advised that a national survey should be conducted, followed by a properly designed food safety public health campaign, to enhance household food safety awareness.
基金Under the auspices of the GEF/FAO project "Conservation and Adaptive Management of Globally Important Agricultural Heritage Systems (GCP/GLO/212/GEF)"
文摘Worldwide specific agricultural systems and landscapes have been created, shaped and maintained by generations of farmers and herders based on diverse natural resources using locally adapted management practices. Building on local knowledge and experience these ingenious agricultural systems reflect the evolution of humankind, the diversity of its knowledge and its profound relationship with nature. These systems have resulted not only in outstanding landscapes maintenance and adaptation of globally significant agricultural biodiversity indigenous knowledge systems and resilient ecosystems, but above all, in the sustained provision of multiple goods and services, food and livelihood security and quality of life. However, many of these systems are facing severe threats from various sources including globalization. In 2002 FAO initiated an international partnership initiative： ＂conservation and adaptive management of Globally Important Agricultural Heritage Systems （GIAHS）＂. The global GIAHS initiative aims to establish the basis for the international recognition, dynamic conservation and sustainable management of such systems, agricultural biodiversity and their associated biodiversity knowledge systems, food and livelihood security, landscapes and cultures.
