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稻虾共作与常规种植模式下的粳稻产量比较试验
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作者 杨大柳 王显 +3 位作者 胡中泽 衣政伟 王瑞 徐晔 《北方水稻》 CAS 2024年第4期15-17,共3页
设置常规种植模式和稻虾共作模式,选择10个适宜泰州地区种植的优质粳稻新品种进行比较试验。结果显示,常规种植模式下10个粳稻品种的667 m2群体颖花量和产量都大于稻虾共作模式,且各品种在不同模式下的产量和产量位次表现不尽相同,这与... 设置常规种植模式和稻虾共作模式,选择10个适宜泰州地区种植的优质粳稻新品种进行比较试验。结果显示,常规种植模式下10个粳稻品种的667 m2群体颖花量和产量都大于稻虾共作模式,且各品种在不同模式下的产量和产量位次表现不尽相同,这与品种特性密切相关;稻虾共作模式下各水稻品种产量均低于常规种植模式,这与两种生产模式不同的田间管理方式有关。 展开更多
关键词 稻虾共作 常规种植 粳稻产量
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安宁河流域不同生态区粳稻品种产量及品质性状的研究 被引量:2
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作者 蔡光泽 袁继超 《西昌农业高等专科学校学报》 2003年第4期4-6,共3页
各粳稻品种在不同生态区随海拔高度的上升,生育期延长,千粒重增重,而穗长变短、有效穗数、穗粒教变少;随海拔高度的上升加工品质及外观品质呈变好的趋势;直链淀粉含量随海拔升高而增加,蛋白质含量随海拔升高而降低。
关键词 安宁河流域 生态区 粳稻产量 海拔高度 淀粉含量 蛋白质
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Effects of Different Transplanting Densities on Yield and Yield Components of Japonica Longke 16 被引量:1
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作者 曾林 苏文斌 +7 位作者 陆顺生 张朝钟 赵应平 宋云飞 戈芹英 万卫东 王勤 田文伟 《Agricultural Science & Technology》 CAS 2016年第11期2582-2585,共4页
[Objective] This study was conducted to improve unit yield of rice in Longyang District and find the relationship between transplanting density and rice yield. [Method] Under the condition of field plot test, effects ... [Objective] This study was conducted to improve unit yield of rice in Longyang District and find the relationship between transplanting density and rice yield. [Method] Under the condition of field plot test, effects of cultivation density on yield and yield components were investigated with japonica rice Longke 16 as a test material. [Result] Under a planting density of 2.7-3.3×10^5 clusters/hm^2, equivalent to a density of seedlings with tillers of 5.4-6.6×10^5/hm^2, the yield reached 11 250-12 000 kg/hm^2. [Conclusion] Longke 16 is a japonica rice variety with good comprehensive characters, and rational dense planting and accurate quantitative cultivation could give full play to its high yield potential. 展开更多
关键词 Lonqke 16 DENSITY YIELD Yield component Japonica rice
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Combining Ability Analysis for Yield and Yield Components of Yinshui-type Japonica Hybrid Rice 被引量:1
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作者 张城 陈亚君 +3 位作者 王先俱 庞秀 姜伟 邵国军 《Agricultural Science & Technology》 CAS 2015年第3期474-478,485,共6页
[Objective] This study aimed to analyze the yield potential of newly developed Yinshui-type japonica hybrid rice parents and provide the theoretical basis for breeding of Yinshui-type japonica hybrid rice. [Method] An... [Objective] This study aimed to analyze the yield potential of newly developed Yinshui-type japonica hybrid rice parents and provide the theoretical basis for breeding of Yinshui-type japonica hybrid rice. [Method] An incomplete diallel cross of four cytoplasmic male sterile (CMS) lines and four restorer lines was designed to investigate the combining ability for yield and yield components of Yinshui-type japonica hybrid rice. [Result] The variances of general combining ability (GCA) for yield traits were extremely significantly different. GCA variances of male parents were higher than that of female parents except for seed-setting rate. The variances of specific combining ability (SCA) for grain yield per plant, number of effective spikes and seed-setting rate were significantly or extremely significantly different. 139A and Wanlun 422 exhibited higher GCA effects. Most yield traits of these two parents be- longed to type II. Combinations 139AxWanlun 422 and Liaojingl0AxWanlun 422 had relatively high grain yield per plant and SCA effects. GCA effects of restorer lines and SCA effects of combinations greatly affected yield traits, while GCA ef- fects of CMS lines slightly affected yield traits. [Conclusion] In this study, restorer lines exhibited greater genetic differences and impact on yield traits than CMS lines; 139A and Wanlun 422 possessed higher application potential. 展开更多
关键词 Yinshui-type japonica hybrid rice Yield and yield components Combin- ing ability
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Creation of Long-grain Fragrant Japonica Rice by Genome Editing
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作者 HUA Yu-feng SONG Xin-wei +3 位作者 SHI Yong-feng WU Ming-guo QIU Tian-song LIN Jian-rong 《Agricultural Science & Technology》 CAS 2022年第2期1-6,共6页
To create the japonica germplasm with long grain and fragrance,we edited GS3 and OsBADH2 of a japonica rice cultivar Chunjiang 151 by using CRISPR/Cas9 system for multiplex genome editing.10 long-grain fragrant japoni... To create the japonica germplasm with long grain and fragrance,we edited GS3 and OsBADH2 of a japonica rice cultivar Chunjiang 151 by using CRISPR/Cas9 system for multiplex genome editing.10 long-grain fragrant japonica rice plants without transgenic components were obtained.Compared with those of Chunjiang 151,the grain length,thousand-grain weight,and yield per plant of the edited line increased 12.20%,18.45%,and 8.31%,respectively.We created the fragrant japonica rice line with improved grain length and yield,which enriched the germplasm resource of japonica rice and provided reference for the improvement of rice quality. 展开更多
关键词 Japonica rice Genome editing Grain length FRAGRANCE Yield
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Yield and Quality Performance of Japonica Rice Varieties Grown in the Late Season in a Double Rice Cropping System of China
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作者 Shan HUANG Hu HE +2 位作者 Xiufu ZHANG Weixing ZHANG Xiaohua PAN 《Agricultural Science & Technology》 CAS 2015年第1期70-76,98,共8页
Meeting the demand for high-quality japonica rice is a major challenge facing China's grain security. In the present study, a two-year field experiment was conducted to investigate the yield, quality, and profitab... Meeting the demand for high-quality japonica rice is a major challenge facing China's grain security. In the present study, a two-year field experiment was conducted to investigate the yield, quality, and profitability of japonica rice varieties(including hybrids and inbreds) grown in the late season as compared with local elite indica hybrids in a double rice cropping system of China where indicas are traditionally planted. Indica hybrids had significantly longer vegetative(from sowing to heading) and total(from sowing to maturity) growth durations than japonicas in both2011 and 2012, while reproductive growth duration(from heading to maturity) was longer for indica hybrids than for japonicas in 2011 but not in 2012. Indica hybrids produced higher grain yield than japonicas in 2011, but with no significant differences in 2012. Japonicas had higher brown rice, milled rice, and head rice percentages than indicas, but had lower gelatinization temperature and amylose content,while with no significant differences in gel consistency and protein content. Indica hybrids tended to have lower chalky grain percentage and chalkiness degree than japonicas, though the differences were not statistically significant due to large genotypic variations. The net returns were 16.1% and 9.9% greater for indica hybrids than for japonica hybrids and japonica inbreds in 2011, with only 3.8% and 1.3% in2012, respectively. Thus, our results suggest that replacing indicas with japonica varieties as late rice may not be feasible at the present site unless locally adapted japonica varieties are developed. 展开更多
关键词 Grain quality INDICA JAPONICA Late rice Yield
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