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清液补料酒精发酵工艺研究 被引量:5
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作者 李永飞 吕欣 +1 位作者 段作营 毛忠贵 《食品与发酵工业》 CAS CSCD 北大核心 2002年第12期17-19,共3页
用葡萄糖清液发酵酒精 ,在 3 2℃下发酵 72h ,接种量以体积比 8%的条件下 ,酒精体积分数可达 15 % ( 2 0℃ )以上 ,残糖降至 0 1%以下 ,葡萄糖转化率达 5 0 %。
关键词 酿酒酵母 酒精 精液发酵 流加糖液 节能
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Effects of Application of Cassava Alcohol Anaerobic Fermentation Liquid and Mulching of Film on Overwintering and Next Year's Growth and Yield of Banana 被引量:2
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作者 Yunchuan MO Yingyi DENG +9 位作者 Xu ZHENG Yixin YE Ganhui MO Minzheng WEI Weiliu LI Feng LI Jiechun PAN Chanchan QIN Meiling SU Yao FU 《Agricultural Science & Technology》 CAS 2016年第7期1566-1570,共5页
The effects of application of cassava alcohol anaerobic fermentation liquid and mulching of film on overwintering and next year's growth and yield of banana were investigated in this study.The results showed that ... The effects of application of cassava alcohol anaerobic fermentation liquid and mulching of film on overwintering and next year's growth and yield of banana were investigated in this study.The results showed that the application of cassava alcohol anaerobic fermentation liquid with COD concentration of 1 200-2 000 mg/L(900 m^3/hm^2) and mulching of film significantly increased the soil organic matter and available potassium contents in banana orchard,improved the cold resistance of banana seedlings,increased the pseudostem height,pseudostem circumference,green leaf number and chlorophyll content of next year's banana seedlings,brought the flower bud emergence period and harvest period forward,and significantly increased the yield per plant. 展开更多
关键词 anaerobic fermentation banana potassium alcohol Alcohol flower fertilization harvest brought
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