Three-dimensional Rotational Microscopy was used to take the photos of the fabrics. Three categories of yarn appearance diameters in the worsted fabrics were discussed. The fabrics were grouped into two to explore the...Three-dimensional Rotational Microscopy was used to take the photos of the fabrics. Three categories of yarn appearance diameters in the worsted fabrics were discussed. The fabrics were grouped into two to explore the relationships between yam appearance diameters at the interlacing points, opening points, and the calculated yam diameters. The correlations between the appearance diameters and fabric parameters were given, and the results showed that the calculated yam diameter and warp cover factor had a very big influence on yam appearance diameter. The equations expressing the relationship between yam appearance diameters and fabric parameters are established using step-regression method. The validation of the equations for one type of fabrics shows a good accuracy with the average error below 9% except the weft fdaments exceeding 22%.展开更多
Wool & silk blended fancy suiting is desinged. Through trial-production with silk sliver and Australian wool top, the spinning technology is investigated, and the relationship of spinning technology, blending rati...Wool & silk blended fancy suiting is desinged. Through trial-production with silk sliver and Australian wool top, the spinning technology is investigated, and the relationship of spinning technology, blending ratio and yarn construction is discussed.展开更多
In acid medium, rhodamine B（RhB）, rhodamine S（RhS）, rhodamine 6G（RhG） and butyl rhodamine B（b-RhB） have a fluorescence peak at 580, 549, 553 and 580nm, respectively. BrO^-3 oxidizes excess I^- into I^-3 Rhodam...In acid medium, rhodamine B（RhB）, rhodamine S（RhS）, rhodamine 6G（RhG） and butyl rhodamine B（b-RhB） have a fluorescence peak at 580, 549, 553 and 580nm, respectively. BrO^-3 oxidizes excess I^- into I^-3 Rhodamine dyes combine I^-3 to form ion association nanoparticles, resulting in fluorescence quenching at 580, 549, 553 and 580 rim, respectively. The fluorescence quenching intensity is proportional to the concentration of BrO^-3 in the range of 0.020 4 - 0.710 μg/mL for RhB, 0.025 - 0. 512μg/mL for RhS, 0.025 - 0.260 μg/mL for RhG, 0.025 - 1.28μg/mL for b-RhB, respectively. In the four systems, RhB system has good stability and high sensitivity. Thus, a simple, sensitive fluorescence method was proposed for the determination of BrO^-3 in commercial bread additives and flours, with satisfactory results. The results of the fluorescence spectra and scan electron microscopy show that the formation of about 60 ran （RhB - I^-3） n association nanoparticles and the interface between the nanoparticles and solution are main factors that cause the fluorescence quenching.展开更多
文摘Three-dimensional Rotational Microscopy was used to take the photos of the fabrics. Three categories of yarn appearance diameters in the worsted fabrics were discussed. The fabrics were grouped into two to explore the relationships between yam appearance diameters at the interlacing points, opening points, and the calculated yam diameters. The correlations between the appearance diameters and fabric parameters were given, and the results showed that the calculated yam diameter and warp cover factor had a very big influence on yam appearance diameter. The equations expressing the relationship between yam appearance diameters and fabric parameters are established using step-regression method. The validation of the equations for one type of fabrics shows a good accuracy with the average error below 9% except the weft fdaments exceeding 22%.
文摘Wool & silk blended fancy suiting is desinged. Through trial-production with silk sliver and Australian wool top, the spinning technology is investigated, and the relationship of spinning technology, blending ratio and yarn construction is discussed.
文摘In acid medium, rhodamine B（RhB）, rhodamine S（RhS）, rhodamine 6G（RhG） and butyl rhodamine B（b-RhB） have a fluorescence peak at 580, 549, 553 and 580nm, respectively. BrO^-3 oxidizes excess I^- into I^-3 Rhodamine dyes combine I^-3 to form ion association nanoparticles, resulting in fluorescence quenching at 580, 549, 553 and 580 rim, respectively. The fluorescence quenching intensity is proportional to the concentration of BrO^-3 in the range of 0.020 4 - 0.710 μg/mL for RhB, 0.025 - 0. 512μg/mL for RhS, 0.025 - 0.260 μg/mL for RhG, 0.025 - 1.28μg/mL for b-RhB, respectively. In the four systems, RhB system has good stability and high sensitivity. Thus, a simple, sensitive fluorescence method was proposed for the determination of BrO^-3 in commercial bread additives and flours, with satisfactory results. The results of the fluorescence spectra and scan electron microscopy show that the formation of about 60 ran （RhB - I^-3） n association nanoparticles and the interface between the nanoparticles and solution are main factors that cause the fluorescence quenching.
