脂质作为六大营养素之一,与细胞膜构建、信号传导和能量代谢等多种生物学过程密切相关。然而,脂质分子结构多样性给分析带来了挑战。基于碰撞诱导解离(collision-induced dissociation,CID)的传统串联质谱(tandem mass spectrometry,MS/...脂质作为六大营养素之一,与细胞膜构建、信号传导和能量代谢等多种生物学过程密切相关。然而,脂质分子结构多样性给分析带来了挑战。基于碰撞诱导解离(collision-induced dissociation,CID)的传统串联质谱(tandem mass spectrometry,MS/MS)技术仅可以鉴定分子种类和脂肪酰基链组成,难以分析C C位置、sn-位置、官能团取代及位置等精细结构。近年来,在多种结构层次上分辨脂质异构体的质谱方法迅速发展,其中,自由基的引入在脂质气相离子活化和引发化学反应等方面发挥着独特作用。本文综述了近10年来自由基化学结合串联质谱技术在脂质精细结构解析方面的应用进展,主要包括气相的自由基诱导解离(radical-induced dissociation,RID)和自由基参与反应的衍生化-串联质谱技术。展开更多
基金This work is supported by the National Natural Science Foundation of China(No.21973100 and No.22103090)the Program for Young Outstanding Scientists of Institute of Chemistry,Chinese Academy of Science,and Beijing National Laboratory for Molecular Sciences+1 种基金Hong Gao is also supported by the K.C.Wong Education FoundationPan Jiang is supported by the China Postdoctoral Science Foundation(No.2020TQ0324).