In agriculture the identification and classification of weed seeds are technically and economically important. This work bears on the study of the morphological characteristics of the widespread weeds seeds in the nor...In agriculture the identification and classification of weed seeds are technically and economically important. This work bears on the study of the morphological characteristics of the widespread weeds seeds in the north east of Algeria （the Setifian high plateau）. Fourteen characteristics were used to identify ninety one species of seeds which belong to nineteen botanical families. The morphological characteristics in which the study was based on are： form, color, size, solidity, brightness, smoothness, seed length, seed width, seed caliber, outgrowths, outgrowths form, outgrowths color, outgrowths length, outgrowths width, weight per 100 seeds. Considerable differences were noticed between the various species of weeds seeds. The study of morphological characteristics of seeds allows identifying the different seeds mixed with cultivated plant, it also allows knowing the various species of weeds in fields. So such studies help to develop different strategies to control weeds.展开更多
Fuzzy analysis method for orthogonal test was used to study the effect of different sowing depth, seed soaking time, illumination intensity and culture soil on the seed germination rate of Eurya chinensis. The results...Fuzzy analysis method for orthogonal test was used to study the effect of different sowing depth, seed soaking time, illumination intensity and culture soil on the seed germination rate of Eurya chinensis. The results showed that the effect of seed soaking time on the sowing and seedling of Eurya chinensis was the biggest, and the ethers were illumination intensity, sowing depth and culture soil. The germi- nation rate was the highest when composite soil was used as culture soil and seeds were soaked for 48 h and sowed in topsoil, and a layer of sunshade net was used.展开更多
Starch ofavocado seeds can be used as an alternative source of starch because it contains 80.1% starch. Natural starch can be made into a modified starch, for example dextrin. Dextrin can be made by using acid or enzy...Starch ofavocado seeds can be used as an alternative source of starch because it contains 80.1% starch. Natural starch can be made into a modified starch, for example dextrin. Dextrin can be made by using acid or enzyme hydrolysis. The purposes of this research were determine the concentration of hydrochloric acid （HCl）, the temperature and heating timein the optimum process of hydrolysis of starch into dextrin and to determine the quality of the resulting product dextrin terms of Indonesian National Standard 01-2593-1992. The methode was used in this research is hydrolisis with hydrochloric acid （HCl）. The results processing into starch avocado seed yield is 23.15%. HCl concentration, temperature and heating time significantly affect the value of dextrose equivalent （DE）, viscosity and part soluble in cold water. There is interaction between HCl concentration, temperature and heating time on the value of DE, viscosity and part soluble in cold water. Optimum conditions of process was obtained at a concentration of 0.15 N HCl, 30 minutes heating time and heating temperature of 90 ℃. Dextrose equivalent （DE） value is 19.61%. The value of solubility in cold water is 90.19%. Viscosity value is 1.61 ° E. Dextrin is not accordance with the standards of quality parameters Indonesian National Standard 01-2593-1992. Dextrin produced should be applied to non-food industry.展开更多
文摘In agriculture the identification and classification of weed seeds are technically and economically important. This work bears on the study of the morphological characteristics of the widespread weeds seeds in the north east of Algeria （the Setifian high plateau）. Fourteen characteristics were used to identify ninety one species of seeds which belong to nineteen botanical families. The morphological characteristics in which the study was based on are： form, color, size, solidity, brightness, smoothness, seed length, seed width, seed caliber, outgrowths, outgrowths form, outgrowths color, outgrowths length, outgrowths width, weight per 100 seeds. Considerable differences were noticed between the various species of weeds seeds. The study of morphological characteristics of seeds allows identifying the different seeds mixed with cultivated plant, it also allows knowing the various species of weeds in fields. So such studies help to develop different strategies to control weeds.
基金Supported by Project of Forestry Science and Technology Plan of Guangdong Province(2005-15)~~
文摘Fuzzy analysis method for orthogonal test was used to study the effect of different sowing depth, seed soaking time, illumination intensity and culture soil on the seed germination rate of Eurya chinensis. The results showed that the effect of seed soaking time on the sowing and seedling of Eurya chinensis was the biggest, and the ethers were illumination intensity, sowing depth and culture soil. The germi- nation rate was the highest when composite soil was used as culture soil and seeds were soaked for 48 h and sowed in topsoil, and a layer of sunshade net was used.
文摘Starch ofavocado seeds can be used as an alternative source of starch because it contains 80.1% starch. Natural starch can be made into a modified starch, for example dextrin. Dextrin can be made by using acid or enzyme hydrolysis. The purposes of this research were determine the concentration of hydrochloric acid （HCl）, the temperature and heating timein the optimum process of hydrolysis of starch into dextrin and to determine the quality of the resulting product dextrin terms of Indonesian National Standard 01-2593-1992. The methode was used in this research is hydrolisis with hydrochloric acid （HCl）. The results processing into starch avocado seed yield is 23.15%. HCl concentration, temperature and heating time significantly affect the value of dextrose equivalent （DE）, viscosity and part soluble in cold water. There is interaction between HCl concentration, temperature and heating time on the value of DE, viscosity and part soluble in cold water. Optimum conditions of process was obtained at a concentration of 0.15 N HCl, 30 minutes heating time and heating temperature of 90 ℃. Dextrose equivalent （DE） value is 19.61%. The value of solubility in cold water is 90.19%. Viscosity value is 1.61 ° E. Dextrin is not accordance with the standards of quality parameters Indonesian National Standard 01-2593-1992. Dextrin produced should be applied to non-food industry.
