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‘京白梨’不同序位果实发育动态及成熟期内在品质差异分析 被引量:4
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作者 杜瑞瑞 田海青 +4 位作者 梁振旭 刘军 鲁韧强 孙明德 刘松忠 《山东农业科学》 2020年第7期46-49,共4页
以‘京白梨’为材料,本试验比较研究其高、低序位果实发育动态及成熟期内在品质差异。结果表明,整个果实发育期内,高序位果实的果形指数高于低序位果实,但单果重低于低序位果实;果实成熟时,低序位果实单果重达到特级果要求,果形指数也... 以‘京白梨’为材料,本试验比较研究其高、低序位果实发育动态及成熟期内在品质差异。结果表明,整个果实发育期内,高序位果实的果形指数高于低序位果实,但单果重低于低序位果实;果实成熟时,低序位果实单果重达到特级果要求,果形指数也符合京白梨标准果形。高、低序位果实硬度差异不显著,但低序位果实可溶性固形物显著高于高序位果实。低序位果实的蔗糖、果糖含量显著高于高序位果实,但高、低序位果实在葡萄糖含量及各糖组分占比上均差异不显著;低序位果实L-苹果酸含量及其占比显著高于高序位果实,琥珀酸含量及占比则显著低于高序位果实,低序位果实固酸比显著高于高序位果实。 展开更多
关键词 京白梨 序位 果实品质 发育动态 糖、酸组分
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In Vitro Anti-influenza Virus Activities of Sulfated Polysaccharide Fractions from Gracilaria lemaneiformis 被引量:21
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作者 Mei-zhen CHEN Hao-gui XIE La-wei YANG Zao-hui LIAO Jie YU 《Virologica Sinica》 SCIE CAS CSCD 2010年第5期341-351,共11页
In this paper, in vitro anti-influenza virus activities of sulfated polysaccharide fractions from Gracilaria lemaneiforrnis were investigated. Cytotoxicities and antiviral activities of Gracilaria lemaneiformis polysa... In this paper, in vitro anti-influenza virus activities of sulfated polysaccharide fractions from Gracilaria lemaneiforrnis were investigated. Cytotoxicities and antiviral activities of Gracilaria lemaneiformis polysaccharides (PGL), Gracilaria lemaneiformis polysaccharide fraction-1 (GL-1), Gracilaria lemaneiformis polysaccharide fraction-2 (GL-2) and Gracilaria lemaneiformis polysaccharide fraction-3 (GL-3) were studied by the Methyl thiazolyl tetrazolium (MTT) method, and the inhibitory effect against Human influenza virus H1-364 induced cytopathic effect (CPE) on MDCK cells were observed by the CPE method. In addition, the antiviral mechanism of PGL was explored by Plaque forming unit (PFU), MTT and CPE methods. The results showed: i) Cytotoxicities were not significantly revealed, and H1-364 induced CPE was also reduced treated with sulfated polysaccharide fractions from Gracilaria lemaneiformis; ii) Antiviral activities were associated with the mass percentage content of sulfate groups in polysaccharide fractions, which was about 13%, in polysaccharides (PGL and GL-2) both of which exhibited higher antiviral activity; iii) A potential antiviral mechanism to explain these observations is that viral adsorption and replication on host cells were inhibited by sulfated polysaccharides from Gracilaria lemaneiformis. In conclusion, Anti-influenza virus activities of sulfated polysaccharide fractions from Gracilaria lemaneiformis were revealed, and the antiviral activities were associated with content of sulfate groups in polysaccharide fractions 展开更多
关键词 Gracilaria lemaneiformis Sulfated polysaccharide Antiviral activity Human influenza virusH1-364
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Selection of Relevant Variables to the Enzyme Production on Red Grape Pomace by Solid-State Fermentation
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作者 Martha Dina Vallejo Maria L. Martin +1 位作者 Pablo Monetta Silvia C. Gouiric 《Journal of Life Sciences》 2012年第6期608-614,共7页
With the aim of to valorise red grape pomace and to reduce its environmental impact, the production of enzymatic preparations appear as an interesting choice. Statistical experimental Plackett-Burman designs were appl... With the aim of to valorise red grape pomace and to reduce its environmental impact, the production of enzymatic preparations appear as an interesting choice. Statistical experimental Plackett-Burman designs were applied for the selection of relevant medium components and culture conditions for cellulase, xylanase, polygalacturonase and tannase production by Aspergillus awamori, in solid-state fermentation on red grape pomace. Ten variables were tested: initial moisture content (IMC), particle size (PS), temperature, initial pH, time of cultivation, mixing (Mx), and additions of: fructose, tannic acid, sodium phosphate, and ammonium sulphate (ASA). Results indicate that the production of each enzyme was affected in a distinct way by the different variables. Also, for each of the enzyme activities considered, IMC must be carefully controlled, and optimized above 65%; PS and Mx, must not be taken into account and ASA must be discarded. The other variables studied, must be selected according to the enzyme activity that will be favored. 展开更多
关键词 Solid-state fermentation enzyme production Aspergillus awamori red grape pomace
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