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糖肽类止痛药 被引量:1
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作者 储敏 姚明辉 《国外医药(合成药.生化药.制剂分册)》 2002年第6期330-331,共2页
关键词 肽类止痛药 糖基氨基酸 合成 肽装配
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无抗奶与有抗奶
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作者 王兰仙 《家庭医学(上半月)》 2003年第4期35-35,共1页
无意中听到“无抗奶”和“有抗奶”的议论,议论者说的意思是“有抗奶中加了抗体物质,饮用后能预防许多疾病,要喝有抗奶”。真让人哭笑不得,也说明广大群众对这两个新名词食品的陌生。正确的选择应该是:采用不含抗生素的原料奶生产出来... 无意中听到“无抗奶”和“有抗奶”的议论,议论者说的意思是“有抗奶中加了抗体物质,饮用后能预防许多疾病,要喝有抗奶”。真让人哭笑不得,也说明广大群众对这两个新名词食品的陌生。正确的选择应该是:采用不含抗生素的原料奶生产出来的牛奶(包括羊奶等)是“无抗奶”;而“有抗奶” 展开更多
关键词 无抗奶 有抗奶 抗生素 牛奶消费 不耐症 原料奶 糖基氨基酸 酸牛奶 学生饮用奶 生物活性
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煮牛奶的学问
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作者 张晓明 《家庭医学(上半月)》 1998年第7期40-40,共1页
鲜牛奶未经消毒,含有细菌,因此有必要加热消毒。但加热不当,又可能损失其中的营养成分。如何通过适当方法,既达到消毒目的,又最大限度地减少牛奶营养成分的损失,颇有些小学问。 给牛奶加热的时间要短 牛奶加热到沸腾时,具有促进大肠杆... 鲜牛奶未经消毒,含有细菌,因此有必要加热消毒。但加热不当,又可能损失其中的营养成分。如何通过适当方法,既达到消毒目的,又最大限度地减少牛奶营养成分的损失,颇有些小学问。 给牛奶加热的时间要短 牛奶加热到沸腾时,具有促进大肠杆菌生长作用的乳糖就会焦化。 展开更多
关键词 营养成分 新鲜牛奶 热消毒 千焦耳 糖基氨基酸 可能损失 肠杆菌 产热量 生长作用 儿童生长发育
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Noninvasive assessment of liver fibrosis with combined serum aminotransferase/platelet ratio index and hyaluronic acid in patients with chronic hepatitis B 被引量:14
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作者 You-Xiang Zhang Wen-Juan Wu +3 位作者 Yun-Zhi Zhang Yan-Ling Feng Xin-Xi Zhou Qi Pan 《World Journal of Gastroenterology》 SCIE CAS CSCD 2008年第46期7117-7121,共5页
AIM: To construct a noninvasive assessment model consisting of routine laboratory data to predict significant fibrosis and cirrhosis in patients with chronic hepatitis B (CHB). METHODS: A total of 137 consecutive ... AIM: To construct a noninvasive assessment model consisting of routine laboratory data to predict significant fibrosis and cirrhosis in patients with chronic hepatitis B (CHB). METHODS: A total of 137 consecutive patients with CriB who underwent percutaneous liver biopsy were retrospectively analyzed. These patients were divided into two groups according to their aminotransferase (ALT) level. The sensitivity, specificity, positive predictive value (PPV), negative predictive value (NPV), the likelihood ratio (LR) of aminotransferase/platelet ratio index (APRI) ≥ 1.5 or 〈 1.5 in combination with different hyaluronic acid (HA) cut-off points were calculated for the presence of moderate to severe fibrosis/cirrhosis (fibrosis stages 2 and 4) and no to mild fibrosis/cirrhosis (fibrosis stages 0 and 1). RESULTS: The APRI correlated with fibrosis stage in CriB patients. The APRI ≥1.5 in combination with a cut-off HA cut-off point 〉 300 ng/mL could detect moderate to severe fibrosis (stages 2-4) in Crib patients. The PPV was 93.7%, the specificity was 98.9%. The APRI 〈 1.5 in combination with different HA cut-off points could not detect no to mild fibrosis in CHB patients. CONCLUSION: The APRI ≥ 1.5 in combination with a HA cut-off point 〉 300 ng/mL can detect moderate to severe fibrosis (stages 2-4) in Crib patients. 展开更多
关键词 Noninvasive assessment Liver fibrosis Chronic hepatitis B Aminotransferase/platelet ratio index Hyaluronic acid
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Selective protection of ribostamycin by cyclic carbamates
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作者 潘攀 陈桂辉 +3 位作者 陈颖 孟祥豹 李中军 崔景荣 《Journal of Chinese Pharmaceutical Sciences》 CAS 2007年第4期272-276,共5页
Aim To develop a novel selective protection strategy for the synthesis of ribostamycin cyclic carbamate derivatives. Methods Ribostamycin protected by carbobenzoxy group was treated with Nail, to give different protec... Aim To develop a novel selective protection strategy for the synthesis of ribostamycin cyclic carbamate derivatives. Methods Ribostamycin protected by carbobenzoxy group was treated with Nail, to give different protected intermediates under respective controllable cyclization reaction conditions. New ribostamycin derivative was obtained after the cleavage of carbobenzoxy groups. Result The novel selective protection of ribostamycin was achieved by the synthesis of protected intermediates. New ribostamycin derivative was obtained, but showed no expected antibacterial activity. Conclusion Several ribostamycin cyclic carbamate derivatives were obtained by novel selective protection strategy, which shows the practicability and convenience of the protection strategy. But these new ribostamycin derivatives containing cyclic carbamates structure may not be an ideal leading compound for antibiotic activity. 展开更多
关键词 AMINOGLYCOSIDE Ribostamycin Cyclic carbamate SELECTIVITY DERIVATIVES
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煮牛奶时何时放糖
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《健康世界》 2012年第10期11-11,共1页
很多人喜欢喝甜牛奶。专家提示,最好将牛奶煮好后再加糖。若先将牛奶煮沸,盛在碗里再加糖,可使牛奶香甜可口,而且牛奶中的营养素也被完整地保留下来;若先放糖,再煮牛奶,牛奶中的氨基酸与白糖中的单糖,在高温下生成果糖基氨基酸... 很多人喜欢喝甜牛奶。专家提示,最好将牛奶煮好后再加糖。若先将牛奶煮沸,盛在碗里再加糖,可使牛奶香甜可口,而且牛奶中的营养素也被完整地保留下来;若先放糖,再煮牛奶,牛奶中的氨基酸与白糖中的单糖,在高温下生成果糖基氨基酸,这种物质很难被人体吸收,故不提倡煮牛奶时先放糖。 展开更多
关键词 煮牛奶 糖基氨基酸 人体吸收 营养素
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