Nowadays,people still rely on traditional heating methods in rural areas of northern China,such as Kang(bed-stoves) and burning caves in cold winter.Field measurements of indoor environment were carried out in several...Nowadays,people still rely on traditional heating methods in rural areas of northern China,such as Kang(bed-stoves) and burning caves in cold winter.Field measurements of indoor environment were carried out in several rural houses with burning-cave-coil-Kang coupling heating system in northern China.The results show that this system is able to realize the graded use of internal energy of burning cave.The temperature of supply pipe water ranged from 30 ℃ to 50 ℃ which met the demands in 74.7% of time.The surface temperature of Kang maintained at above 25 ℃.Compared with traditional burning cave,using burning-cave-coil-Kang coupled with heating system has a higher thermal efficiency of 48.9%,which is 8.32% higher than the traditional one.展开更多
In order for economically viable distributed generation systems for apartment buildings to spread, it is essential to develop an efficient and low-cost heat supply system. We have developed a new eogeneration system c...In order for economically viable distributed generation systems for apartment buildings to spread, it is essential to develop an efficient and low-cost heat supply system. We have developed a new eogeneration system called the Neighboring Cogeneration system （NCG）. The key concept of this system is to install a heat accumulator with a hot water supply and a room heating function at each household and to connect different households by a single loop of hot water pipe. As a result, time leveling of the heat supply and heat transferring among households becomes possible. Thus, the costs of the pipe and the heat source equipment decrease. Furthermore, because all of the heat accumulators store heat, the total heat storage capacity is large enough for cogeneration to generate exhaust heat according to the electricity demand and with a high operating rate. In this paper, we report the results of the NCG system for 7 lived-in households. The controlling system worked efficiently. All of the households were able to use hot water without any difficulties. Further, we report the results of the energy saving effect of the NCG system for 50 lived-in households by means of a simulation based on the experimental results for NEXT21.展开更多
The study evaluated the feasibility of using microwave enhanced hot air heating system for simultaneous dry blanching and dehydration of mushroom slices. The technology involves application of microwave energy at the ...The study evaluated the feasibility of using microwave enhanced hot air heating system for simultaneous dry blanching and dehydration of mushroom slices. The technology involves application of microwave energy at the beginning of dehydration process to inactivate enzymes as well as to remove a certain amount of moisture at the same time and then followed by hot air drying to complete the process. The study investigated effects of different processing parameters, i.e., microwave power level and exposure time on dehydration and quality characteristics of mushroom slices. Mushroom slices were pretreated with different microwave power levels of 240, 360 and 480 W for 1, 3 and 5 min before the hot air-drying. The optimum range of the microwave power level and pretreatment time was found to be 360 W, 3 min and 360 W, 1 min in obtaining the maximum and minimum levels of response parameters.展开更多
基金Sponsored by the National Natural Science Foundation of China(Grant No.51178075)the Fundamental Research Funds for the Central Universities(Grant No.DUT17RW118)
文摘Nowadays,people still rely on traditional heating methods in rural areas of northern China,such as Kang(bed-stoves) and burning caves in cold winter.Field measurements of indoor environment were carried out in several rural houses with burning-cave-coil-Kang coupling heating system in northern China.The results show that this system is able to realize the graded use of internal energy of burning cave.The temperature of supply pipe water ranged from 30 ℃ to 50 ℃ which met the demands in 74.7% of time.The surface temperature of Kang maintained at above 25 ℃.Compared with traditional burning cave,using burning-cave-coil-Kang coupled with heating system has a higher thermal efficiency of 48.9%,which is 8.32% higher than the traditional one.
文摘In order for economically viable distributed generation systems for apartment buildings to spread, it is essential to develop an efficient and low-cost heat supply system. We have developed a new eogeneration system called the Neighboring Cogeneration system （NCG）. The key concept of this system is to install a heat accumulator with a hot water supply and a room heating function at each household and to connect different households by a single loop of hot water pipe. As a result, time leveling of the heat supply and heat transferring among households becomes possible. Thus, the costs of the pipe and the heat source equipment decrease. Furthermore, because all of the heat accumulators store heat, the total heat storage capacity is large enough for cogeneration to generate exhaust heat according to the electricity demand and with a high operating rate. In this paper, we report the results of the NCG system for 7 lived-in households. The controlling system worked efficiently. All of the households were able to use hot water without any difficulties. Further, we report the results of the energy saving effect of the NCG system for 50 lived-in households by means of a simulation based on the experimental results for NEXT21.
文摘The study evaluated the feasibility of using microwave enhanced hot air heating system for simultaneous dry blanching and dehydration of mushroom slices. The technology involves application of microwave energy at the beginning of dehydration process to inactivate enzymes as well as to remove a certain amount of moisture at the same time and then followed by hot air drying to complete the process. The study investigated effects of different processing parameters, i.e., microwave power level and exposure time on dehydration and quality characteristics of mushroom slices. Mushroom slices were pretreated with different microwave power levels of 240, 360 and 480 W for 1, 3 and 5 min before the hot air-drying. The optimum range of the microwave power level and pretreatment time was found to be 360 W, 3 min and 360 W, 1 min in obtaining the maximum and minimum levels of response parameters.
