[Objective] The aim was to indentify a bioflocculatnt producing strain W5 isolated from soil samples and analyze its flocculating characteristics. [Method] The universal primers of bacterial 16S rDNA were used for PCR...[Objective] The aim was to indentify a bioflocculatnt producing strain W5 isolated from soil samples and analyze its flocculating characteristics. [Method] The universal primers of bacterial 16S rDNA were used for PCR amplification of its genome; effects of the medium pH,carbon and nitrogen sources on its flocculating activity were analyzed by using single factor method; and infrared spectroscopy was used for functional groups analysis. [Result] The results of homology comparison showed that strain W5 belonging to Gram-negative,long bacilli and had 98.34% of homology with Hymenobacter gelipurpurascens,. In addition,the optimum carbon source,nitrogen source,pH for fermentation condition were glucose,yeast extract and pH 7.04,respectively. Microbe flocculant produced by W5 strain （MBF-W5） was extracted and purified to obtain reddish and flocculent products. Fourier-transform infrared （FTIR） spectroscopy indicated that the major functional groups of MBF-W5 were hydroxyl,carboxyl and amino. [Conclusion] More than 85% of flocculating activity was achieved under the conditions of 150-500 μl bioflocculation dosage,5-65 ℃ temperature and pH 2-10.展开更多
We studied how bioflocculants,produced by white-rot fungi,affect flocculation in slime water.Based on a test in an orthogonal design,flocculation conditions were optimized.The results show that flocculation activity i...We studied how bioflocculants,produced by white-rot fungi,affect flocculation in slime water.Based on a test in an orthogonal design,flocculation conditions were optimized.The results show that flocculation activity is at its highest when the following conditions are met:slime water concentration 27.42 g/L;coagulant aid(CaCl_2) mass concentration 5.0 g/L;two-segment stirrings:the first at a stirring speed of 60 r/min for 180 s and the second 180 r/min for 60 s;a pH of 11 and a flocculant concentration of 15 mL/L.The flocculation activity can be up to 98.71%of bioflocculants at the time.Further experiments indicate that most of the flocculation active material is found outside the mycelium cells.This is the extracellular secretion produced by mycelium cells during the fermentation process.This flocculant has strong thermal stability.Many kinds of cations have a flocculation function to assist bioflocculants.This aid-flocculation effect of the divalent cation Ca^(2+) is obvious in the bioflocculant produced by the white-rot fungus.Therefore,this is of great value when applied to control engineering in the battle against water pollution.展开更多
Microbial flocculants have become a hot spot in recent years. A bacterial strain with high flocculating activity was isolated from seawater samples. The strain was defined as Bacillus licheniformis dhs-40 by 16S rDNA ...Microbial flocculants have become a hot spot in recent years. A bacterial strain with high flocculating activity was isolated from seawater samples. The strain was defined as Bacillus licheniformis dhs-40 by 16S rDNA identification and Biolog test. Ultrasonication test confirmed the flocculating activity of the strain was both in fermentation supernatant and cell. According to flocculating activity curve, the ideal fermentation time for collecting flocculating active substances was two days. The flocculating activity of the strain was sensitive to pH. The strain could only preserve flocculating activity while pH varied from 7 to 11. However, it could preserve flocculating activity while temperature varied from -20℃to 100 ℃ Saccharide, protein, lipid, nucleic acids qualitative test and RNase, Proteinase K treatment confirmed the flocculating active substances were proteins. Their flocculating activities were insensitive to Proteinase K.展开更多
The effects of Ca(2+) and Al(3+)ions on flocculating process of kaolin using plogycrylamide as flocculant was studied. Mechanism of the effects was investigated and discussed through molecularorbit(MO) theory , soluti...The effects of Ca(2+) and Al(3+)ions on flocculating process of kaolin using plogycrylamide as flocculant was studied. Mechanism of the effects was investigated and discussed through molecularorbit(MO) theory , solution chemistry calculation and electronic probe examination in this article.展开更多
基金Supported by Special Project of Graduate Research and Innovation(2009)National Natural Science Foundation of China (30700010)Special Fund for Agro-scientific Research in the Public Interest(200803033)~~
文摘[Objective] The aim was to indentify a bioflocculatnt producing strain W5 isolated from soil samples and analyze its flocculating characteristics. [Method] The universal primers of bacterial 16S rDNA were used for PCR amplification of its genome; effects of the medium pH,carbon and nitrogen sources on its flocculating activity were analyzed by using single factor method; and infrared spectroscopy was used for functional groups analysis. [Result] The results of homology comparison showed that strain W5 belonging to Gram-negative,long bacilli and had 98.34% of homology with Hymenobacter gelipurpurascens,. In addition,the optimum carbon source,nitrogen source,pH for fermentation condition were glucose,yeast extract and pH 7.04,respectively. Microbe flocculant produced by W5 strain （MBF-W5） was extracted and purified to obtain reddish and flocculent products. Fourier-transform infrared （FTIR） spectroscopy indicated that the major functional groups of MBF-W5 were hydroxyl,carboxyl and amino. [Conclusion] More than 85% of flocculating activity was achieved under the conditions of 150-500 μl bioflocculation dosage,5-65 ℃ temperature and pH 2-10.
基金the Shenhuo Mining Group Co.Ltd.,China for its financial support.At the same time,we also thank the National Natural Science Foundation of China(No.40373044)the Natural Science Foundation of Jiangsu Province (No.05KJD610209) for their supportthe Jiangsu Key Laboratory of Resources and Environmental Information Engineering for its technical support.
文摘We studied how bioflocculants,produced by white-rot fungi,affect flocculation in slime water.Based on a test in an orthogonal design,flocculation conditions were optimized.The results show that flocculation activity is at its highest when the following conditions are met:slime water concentration 27.42 g/L;coagulant aid(CaCl_2) mass concentration 5.0 g/L;two-segment stirrings:the first at a stirring speed of 60 r/min for 180 s and the second 180 r/min for 60 s;a pH of 11 and a flocculant concentration of 15 mL/L.The flocculation activity can be up to 98.71%of bioflocculants at the time.Further experiments indicate that most of the flocculation active material is found outside the mycelium cells.This is the extracellular secretion produced by mycelium cells during the fermentation process.This flocculant has strong thermal stability.Many kinds of cations have a flocculation function to assist bioflocculants.This aid-flocculation effect of the divalent cation Ca^(2+) is obvious in the bioflocculant produced by the white-rot fungus.Therefore,this is of great value when applied to control engineering in the battle against water pollution.
文摘Microbial flocculants have become a hot spot in recent years. A bacterial strain with high flocculating activity was isolated from seawater samples. The strain was defined as Bacillus licheniformis dhs-40 by 16S rDNA identification and Biolog test. Ultrasonication test confirmed the flocculating activity of the strain was both in fermentation supernatant and cell. According to flocculating activity curve, the ideal fermentation time for collecting flocculating active substances was two days. The flocculating activity of the strain was sensitive to pH. The strain could only preserve flocculating activity while pH varied from 7 to 11. However, it could preserve flocculating activity while temperature varied from -20℃to 100 ℃ Saccharide, protein, lipid, nucleic acids qualitative test and RNase, Proteinase K treatment confirmed the flocculating active substances were proteins. Their flocculating activities were insensitive to Proteinase K.
文摘The effects of Ca(2+) and Al(3+)ions on flocculating process of kaolin using plogycrylamide as flocculant was studied. Mechanism of the effects was investigated and discussed through molecularorbit(MO) theory , solution chemistry calculation and electronic probe examination in this article.
