Carotene pigments in flowers and fruits are distinct features related to fitness advantages such as attracting insects forpollination and birds for seed dispersal.In papaya,the flesh color of the fruit is considered a...Carotene pigments in flowers and fruits are distinct features related to fitness advantages such as attracting insects forpollination and birds for seed dispersal.In papaya,the flesh color of the fruit is considered a quality trait that correlateswith nutritional value and is linked to shelf-life of the fruit.To elucidate the carotenoid biosynthesis pathway in papaya,we took a candidate gene approach to clone the lycopene β-cyclase gene,LCY-B.A papaya LCY-B ortholog,cpLCY-B,was successfully identified from both cDNA and bacterial artificial chromosome(BAC)libraries and complete genomicsequence was obtained from the positive BAC including the promoter region.This cpLCY-B shared 80% amino acididentity with citrus LCY-B.However,full genomic sequences from both yellow- and red-fleshed papaya were identical.Quantitative real-time PCR(qPCR)revealed similar levels of expression at six different maturing stages of fruits forboth yellow-and red-fleshed genotypes.Further expression analyses of cpLCY-B showed that its expression levels wereseven- and three-fold higher in leaves and,respectively,flowers than in fruits,suggesting that cpLCY-B is down-regulatedduring the fruit ripening process.展开更多
Cherry tomatoes （Lycopersicon esculentura Mill., cv. hongyangli） were hydroponically cultivated in a greenhouse to determine the effect of different nitrogen （N） forms on organic acid concentration and the activit...Cherry tomatoes （Lycopersicon esculentura Mill., cv. hongyangli） were hydroponically cultivated in a greenhouse to determine the effect of different nitrogen （N） forms on organic acid concentration and the activities of related enzymes involved in nitrogen and organic acid metabolism during cherry tomato fruit development. The results showed that fruit nitrate reductase （NR） activity was much higher following treatment with 100% NO3 and 75% NO3 ＋ 25% NH＋ than with 100% NH＋ except at maturity. Glutamine synthetase （GS） activity trended downward during fruit development under all three treatments. Plants fed 100% NH＋ had the lowest fruit citrate and malate levels at maturity, with the highest malate concentration at an early stage. The activity of phosphoenolpyruvate carboxylase （PEPC） was found to be in accord with the malate concentration with every N source. Under all three N forms, the citrate synthase （CS） activity peaked one week before the citrate concentration.展开更多
The near infrared （NIR） spectroscopy technique has been applied in many fields because of its advantages of simple preparation, fast response, and non-destructiveness. We investigated the potential of NIR spectrosco...The near infrared （NIR） spectroscopy technique has been applied in many fields because of its advantages of simple preparation, fast response, and non-destructiveness. We investigated the potential of NIR spectroscopy in diffuse reflectance mode for determining the soluble solid content （SSC） and acidity （pH） of intact loquats. Two cultivars of loquats （Dahongpao and Jiajiaozhong） harvested from two orchards （Tangxi and Chun＇an, Zhejiang, China） were used for the measurement of NIR spectra between 800 and 2500 nm. A total of 400 loquats （100 samples of each cultivar from each orchard） were used in this study. Relationships between NIR spectra and SSC and acidity of loquats were evaluated using partial least square （PLS） method. Spectra preprocessing options included the first and second derivatives, multiple scatter correction （MSC）, and the standard normal variate （SNV）. Three separate spectral windows identified as full NIR （800-2500 nm）, short NIR （800-1100 rim）, and long NIR （1100-2500 nm） were studied in factorial combination with the preprocessing options. The models gave relatively good predictions of the SSC of loquats, with root mean square error of prediction （RMSEP） values of 1.21, 1.00, 0.965, and 1.16 °Brix for Tangxi-Dahongpao, Tangxi-Jiajiaozhong, Chun＇an-Dahongpao, and Chun＇an-Jiajiaozhong, respectively. The acidity prediction was not satisfactory, with the RMSEP of 0.382, 0.194, 0.388, and 0.361 for the above four loquats, respectively. The results indicate that NIR diffuse reflectance spectroscopy can be used to predict the SSC and acidity of loquat fruit.展开更多
文摘Carotene pigments in flowers and fruits are distinct features related to fitness advantages such as attracting insects forpollination and birds for seed dispersal.In papaya,the flesh color of the fruit is considered a quality trait that correlateswith nutritional value and is linked to shelf-life of the fruit.To elucidate the carotenoid biosynthesis pathway in papaya,we took a candidate gene approach to clone the lycopene β-cyclase gene,LCY-B.A papaya LCY-B ortholog,cpLCY-B,was successfully identified from both cDNA and bacterial artificial chromosome(BAC)libraries and complete genomicsequence was obtained from the positive BAC including the promoter region.This cpLCY-B shared 80% amino acididentity with citrus LCY-B.However,full genomic sequences from both yellow- and red-fleshed papaya were identical.Quantitative real-time PCR(qPCR)revealed similar levels of expression at six different maturing stages of fruits forboth yellow-and red-fleshed genotypes.Further expression analyses of cpLCY-B showed that its expression levels wereseven- and three-fold higher in leaves and,respectively,flowers than in fruits,suggesting that cpLCY-B is down-regulatedduring the fruit ripening process.
基金Supported by the National Natural Science Foundation of China (No. 30600382)the foundation of the Institute of Soil Science,Chinese Academy of Sciences (No. 055131)
文摘Cherry tomatoes （Lycopersicon esculentura Mill., cv. hongyangli） were hydroponically cultivated in a greenhouse to determine the effect of different nitrogen （N） forms on organic acid concentration and the activities of related enzymes involved in nitrogen and organic acid metabolism during cherry tomato fruit development. The results showed that fruit nitrate reductase （NR） activity was much higher following treatment with 100% NO3 and 75% NO3 ＋ 25% NH＋ than with 100% NH＋ except at maturity. Glutamine synthetase （GS） activity trended downward during fruit development under all three treatments. Plants fed 100% NH＋ had the lowest fruit citrate and malate levels at maturity, with the highest malate concentration at an early stage. The activity of phosphoenolpyruvate carboxylase （PEPC） was found to be in accord with the malate concentration with every N source. Under all three N forms, the citrate synthase （CS） activity peaked one week before the citrate concentration.
基金Project supported by the National Natural Science Foundation of China(No.30825027)the National Key Technology R&D Program of China(No.2006BAD11A12)
文摘The near infrared （NIR） spectroscopy technique has been applied in many fields because of its advantages of simple preparation, fast response, and non-destructiveness. We investigated the potential of NIR spectroscopy in diffuse reflectance mode for determining the soluble solid content （SSC） and acidity （pH） of intact loquats. Two cultivars of loquats （Dahongpao and Jiajiaozhong） harvested from two orchards （Tangxi and Chun＇an, Zhejiang, China） were used for the measurement of NIR spectra between 800 and 2500 nm. A total of 400 loquats （100 samples of each cultivar from each orchard） were used in this study. Relationships between NIR spectra and SSC and acidity of loquats were evaluated using partial least square （PLS） method. Spectra preprocessing options included the first and second derivatives, multiple scatter correction （MSC）, and the standard normal variate （SNV）. Three separate spectral windows identified as full NIR （800-2500 nm）, short NIR （800-1100 rim）, and long NIR （1100-2500 nm） were studied in factorial combination with the preprocessing options. The models gave relatively good predictions of the SSC of loquats, with root mean square error of prediction （RMSEP） values of 1.21, 1.00, 0.965, and 1.16 °Brix for Tangxi-Dahongpao, Tangxi-Jiajiaozhong, Chun＇an-Dahongpao, and Chun＇an-Jiajiaozhong, respectively. The acidity prediction was not satisfactory, with the RMSEP of 0.382, 0.194, 0.388, and 0.361 for the above four loquats, respectively. The results indicate that NIR diffuse reflectance spectroscopy can be used to predict the SSC and acidity of loquat fruit.
