目的探讨穴位按摩联合饮用红茶菌液对慢性便秘的影响。方法选取2018年11月—2019年5月科室收治的慢性便秘患者72例。按照随机数字表法分为观察组36例和对照组36例。对照组给予常规肠道护理,观察组给予穴位按摩加以饮用红茶菌液,均治疗2...目的探讨穴位按摩联合饮用红茶菌液对慢性便秘的影响。方法选取2018年11月—2019年5月科室收治的慢性便秘患者72例。按照随机数字表法分为观察组36例和对照组36例。对照组给予常规肠道护理,观察组给予穴位按摩加以饮用红茶菌液,均治疗2周,观察2组的治疗效果。采用Wexner便秘评分性状评估表评估便秘病情程度,Bristol粪便性状评估表(Bristol stool form scale,BSFS),便秘患者生活质量量表(Patient assessment of constipation quality of life questionnaire,PAC-QOL)评估治疗前后生活质量变化。结果干预后,观察组的总有效率、BSFS评分高于对照组,Wexner便秘评分和PAC-QOL评分低于对照组(均P<0.05)。结论穴位按摩联合饮用红茶菌液能够有效地改善慢性便秘症状,改善患者的生活质量,且安全性较好,具有较好的临床应用价值。展开更多
[Objective] The aim was to study if the fermentation broth of Kombucha has protein with antimicrobial activity. [Method] The effects of different cultivation time on cell concentration, pH, total protein concentration...[Objective] The aim was to study if the fermentation broth of Kombucha has protein with antimicrobial activity. [Method] The effects of different cultivation time on cell concentration, pH, total protein concentration and inhibition zone were studied. The fermentation broth of Kombucha on the sixth day was adjusted to different pH. Fermentation broth treated with protease was put into the plates of Escherichia co/i, Bacillus cereue and Staphylococcus aureus as control, as well as ampenicilin. The zone of broth inhibition was measured. [ Result] The concentration of general protein was of positive relevance to the antimicrobial activity of Kombucha fermentation broth. The zone of inhibition decreased with rising pH and was the lowest when pH was 7. Later, as pH increasing, it enlarged. The inhibition effect of processed protease reduced remarkably. [ Conclusion] The fermentation broth of Kombucha revealed antimicrobial proteins.展开更多
文摘目的探讨穴位按摩联合饮用红茶菌液对慢性便秘的影响。方法选取2018年11月—2019年5月科室收治的慢性便秘患者72例。按照随机数字表法分为观察组36例和对照组36例。对照组给予常规肠道护理,观察组给予穴位按摩加以饮用红茶菌液,均治疗2周,观察2组的治疗效果。采用Wexner便秘评分性状评估表评估便秘病情程度,Bristol粪便性状评估表(Bristol stool form scale,BSFS),便秘患者生活质量量表(Patient assessment of constipation quality of life questionnaire,PAC-QOL)评估治疗前后生活质量变化。结果干预后,观察组的总有效率、BSFS评分高于对照组,Wexner便秘评分和PAC-QOL评分低于对照组(均P<0.05)。结论穴位按摩联合饮用红茶菌液能够有效地改善慢性便秘症状,改善患者的生活质量,且安全性较好,具有较好的临床应用价值。
基金Supported by Scientific Research Fund of Beijing Educational DepartmentBeijing Higher School Personnel Teaching Program
文摘[Objective] The aim was to study if the fermentation broth of Kombucha has protein with antimicrobial activity. [Method] The effects of different cultivation time on cell concentration, pH, total protein concentration and inhibition zone were studied. The fermentation broth of Kombucha on the sixth day was adjusted to different pH. Fermentation broth treated with protease was put into the plates of Escherichia co/i, Bacillus cereue and Staphylococcus aureus as control, as well as ampenicilin. The zone of broth inhibition was measured. [ Result] The concentration of general protein was of positive relevance to the antimicrobial activity of Kombucha fermentation broth. The zone of inhibition decreased with rising pH and was the lowest when pH was 7. Later, as pH increasing, it enlarged. The inhibition effect of processed protease reduced remarkably. [ Conclusion] The fermentation broth of Kombucha revealed antimicrobial proteins.
