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第三届食品科学国际年会
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《食品科学》 EI CAS CSCD 北大核心 2004年第3期214-215,共2页
关键词 2004年10月 中国 天津 第三届食品科学国际年会 技术交流 组办单位
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An Improvement Model Presented to Reduce the Required Time for the Implementation of ERP in the Organization
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作者 S.M. Abdollahzadeh S.G. Jafarzadeh 《Journal of Environmental Science and Engineering》 2010年第5期60-65,共6页
One of the many issues in utilizing ERP systems in organizations are, in fact, the implementation stage. This study by investigating the common and available methods of implementation, as well as their inefficiencies ... One of the many issues in utilizing ERP systems in organizations are, in fact, the implementation stage. This study by investigating the common and available methods of implementation, as well as their inefficiencies will provide a new more efficient method. This new method, in fact, will first assess the required time of implementation in each of the units of the organization, and then will take advantage of a spherical model with central core instead of a linear model. These units, with regard to the required time of implementation, will surround this core as in the form of some layers. The circuits are ordered in a way that the further we move from the core towards the external layers, the shorter the required time of implementation will become. This way, the priority of implementing ERP will be assigned with a direction from external layers to internal layers. Eventually, all the experiences of the previous stages will be transferred to the central core, which has the most complexity. Through this method, it is expected that we may prevent the fully parallel issue, which was a dominant and apparent issue in previous models, so that the required time of implementation would decrease. 展开更多
关键词 ERP PARALLELIZATION implementation fully parallel.
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