This study was conducted to investigate the effect of feeding different fibre feedstuffs on the performance, nutrient utilization and economics of production of weaning/growing pigs. Five fibre feedstuffs--palm kernel...This study was conducted to investigate the effect of feeding different fibre feedstuffs on the performance, nutrient utilization and economics of production of weaning/growing pigs. Five fibre feedstuffs--palm kernel cake （PKC）, wheat offal （WO）, corn bran （CB）, rice bran （RB） and brewers＇ dried grain （BDG） were used at 25% in each of the five experimental diets that were formulated in this study. Twenty weaner pigs （12.75 ± 0.6 kg） were used for the growth study while 15 pigs （14.95 ± 0.57 kg） were used for the digestibility study. The design of the experiment was completely randomized. The results of the study showed that the performance of the experimental animals were significantly influenced （P 〈 0.05） by the dietary treatments. The apparent digestibility of the crude protein, crude fiber and ether extract showed significant differences （P 〈 0.05） while there was no significant difference （P 〉 0.05） in the apparent digestibility of their dry matter, ash and nitrogen free extract. The diet that contained WO had the best growth response and apparent nutrient digestibility. Results of economics of production also showed that diet with WO gave the best （P 〈 0.05） value in feed cost/＇kg gain and net profit/animal. It can be concluded from this study that although all the animals fed the different fibre feedstuffs performed satisfactorily on all the parameters monitored, but for optimum growth, apparent nutrients digestibility and economics of production. WO should be used as a fibre feedstuff in the diets of weaning/growing pigs in the tropics.展开更多
Cultural heritage is seen as a cultural capital. The heritage tourism increases the local employment and income, however, brings some problems at the same time, changing the traditional living way and industrial struc...Cultural heritage is seen as a cultural capital. The heritage tourism increases the local employment and income, however, brings some problems at the same time, changing the traditional living way and industrial structure. The sustainability of economic development by tourism is also questioned. Fujian Tulou is a world heritage site in China, inscribed in 2008. The nomination has brought great changes to the sites, especially the flourishing tourism industries by the local communities as well as the tourism companies. The latter also take part in the management of the heritage site and get most of the income. The data in economic areas is analyzed in this study and explains the cultural tourism as a positive drive for the local economy, which contributes little to the life of locals. With the analysis of the changes and benefits from the tourism, we have found that tourism, as a dominant industry, might be a potential negative element for heritage conservation. According to the different situations of sites in Fujian Tulou, a proper planning of management is in need to integrate the tourism, conservation and development.展开更多
In recent 50 years, with the rapid development of international food trade, the geoeconomic pattern of cereal crops has changed tremendously which produced a significant impact on global food security. This paper atte...In recent 50 years, with the rapid development of international food trade, the geoeconomic pattern of cereal crops has changed tremendously which produced a significant impact on global food security. This paper attempted to analysis the production pattern and trade pattern of global cereals, especially three main crops of wheat, maize and rice by using the method of share-shift. Given the fact of almost every economic phenomenon is driven by their economic return behind them, this paper attempted to a further step into their economic pattern by examining their net trade flow. The results showed that from the view of production and trade, the geographic pattern of global cereals has changed greatly which can be described as developing countries has replaced developed countries and become the world's biggest cereals production and trading area. But when moving to the net trade flow, it turns out to be another story that can depicted as the regional fixation features of economic returns which can be convinced from the labor division of global cereals trade, among which developed countries acts as net trade profit area while developing countries as net trade output area, and their gap between net export and net import has been widening from the view of evolution trend. So what we learn from the evolution of geoeconomic pattern on this topic is that our place in global cereals trade system, and therefore alert us to concern not only on the pattern transition but also the economic meaning behind it, only by doing so can we learn to plan our food future more wisely and effectively.展开更多
文摘This study was conducted to investigate the effect of feeding different fibre feedstuffs on the performance, nutrient utilization and economics of production of weaning/growing pigs. Five fibre feedstuffs--palm kernel cake （PKC）, wheat offal （WO）, corn bran （CB）, rice bran （RB） and brewers＇ dried grain （BDG） were used at 25% in each of the five experimental diets that were formulated in this study. Twenty weaner pigs （12.75 ± 0.6 kg） were used for the growth study while 15 pigs （14.95 ± 0.57 kg） were used for the digestibility study. The design of the experiment was completely randomized. The results of the study showed that the performance of the experimental animals were significantly influenced （P 〈 0.05） by the dietary treatments. The apparent digestibility of the crude protein, crude fiber and ether extract showed significant differences （P 〈 0.05） while there was no significant difference （P 〉 0.05） in the apparent digestibility of their dry matter, ash and nitrogen free extract. The diet that contained WO had the best growth response and apparent nutrient digestibility. Results of economics of production also showed that diet with WO gave the best （P 〈 0.05） value in feed cost/＇kg gain and net profit/animal. It can be concluded from this study that although all the animals fed the different fibre feedstuffs performed satisfactorily on all the parameters monitored, but for optimum growth, apparent nutrients digestibility and economics of production. WO should be used as a fibre feedstuff in the diets of weaning/growing pigs in the tropics.
文摘Cultural heritage is seen as a cultural capital. The heritage tourism increases the local employment and income, however, brings some problems at the same time, changing the traditional living way and industrial structure. The sustainability of economic development by tourism is also questioned. Fujian Tulou is a world heritage site in China, inscribed in 2008. The nomination has brought great changes to the sites, especially the flourishing tourism industries by the local communities as well as the tourism companies. The latter also take part in the management of the heritage site and get most of the income. The data in economic areas is analyzed in this study and explains the cultural tourism as a positive drive for the local economy, which contributes little to the life of locals. With the analysis of the changes and benefits from the tourism, we have found that tourism, as a dominant industry, might be a potential negative element for heritage conservation. According to the different situations of sites in Fujian Tulou, a proper planning of management is in need to integrate the tourism, conservation and development.
文摘In recent 50 years, with the rapid development of international food trade, the geoeconomic pattern of cereal crops has changed tremendously which produced a significant impact on global food security. This paper attempted to analysis the production pattern and trade pattern of global cereals, especially three main crops of wheat, maize and rice by using the method of share-shift. Given the fact of almost every economic phenomenon is driven by their economic return behind them, this paper attempted to a further step into their economic pattern by examining their net trade flow. The results showed that from the view of production and trade, the geographic pattern of global cereals has changed greatly which can be described as developing countries has replaced developed countries and become the world's biggest cereals production and trading area. But when moving to the net trade flow, it turns out to be another story that can depicted as the regional fixation features of economic returns which can be convinced from the labor division of global cereals trade, among which developed countries acts as net trade profit area while developing countries as net trade output area, and their gap between net export and net import has been widening from the view of evolution trend. So what we learn from the evolution of geoeconomic pattern on this topic is that our place in global cereals trade system, and therefore alert us to concern not only on the pattern transition but also the economic meaning behind it, only by doing so can we learn to plan our food future more wisely and effectively.
