To obtain a balance between strength and ductility in NiFeCoCrMn high-entropy alloy, the degree of dislocation strengthening was tuned via partial recrystallization during traditional thermomechanical processing(cold ...To obtain a balance between strength and ductility in NiFeCoCrMn high-entropy alloy, the degree of dislocation strengthening was tuned via partial recrystallization during traditional thermomechanical processing(cold rolling and recrystallization). The tensile properties in each state were then examined. Significant improvements in uniform elongation and work hardening rate, with decrease in yield strength and ultimate tensile strength, are associated with increase in the recrystallized fraction, i.e., reductions in the degree of strain hardening. In particular, recrystallized fractions of 37% and 74% are obtained by annealing at 650 ℃ for 10 min and 15 min, respectively, which results in yield strengths of 1003 MPa and 742 MPa and uniform elongations of 4% and 24%, respectively. The strengthening is due to the unrecrystallized grains with a high density of dislocations, whereas the ductility benefits from the presence of recrystallized strain-free grains.展开更多
The solidification of a binary mixture causes allowed thermosolutal convection. Under certain conditions, the separation of its components gives rise to a preferential movement of migration of solutes. The quantity an...The solidification of a binary mixture causes allowed thermosolutal convection. Under certain conditions, the separation of its components gives rise to a preferential movement of migration of solutes. The quantity and the concentration of the obtained products depend on the mechanisms of sepa＇,ration which depend on different parameters and the applied boundary conditions. In this way, the freezing of H20-NaC1 mixture makes it possible to obtain a liquid phase which is charged in solute and is called brine and a solid phase which is composed of ice being able to become fresh water, and so it can works as a desalination process. In this paper, a series of experiments of seawater freezing on cold surface is carried out at the laboratory under different operating conditions. During these experiments, the role of each parameter （temperature of crystallization, duration of crystallizat on...） which is able to impact the final composition is focused on. After a preliminary series of experiment, the yield is： improved to reach rates of salt and make it possible to regard the water produced as drinkable according to the standards of WHO （World Health Organization）.展开更多
基金sponsored by the National Natural Science Foundation of China (Nos. 51301123, 51971099)the open funds of State Key Laboratory of Materials Processing and Die & Mould Technology, China (No. P2019-005)。
文摘To obtain a balance between strength and ductility in NiFeCoCrMn high-entropy alloy, the degree of dislocation strengthening was tuned via partial recrystallization during traditional thermomechanical processing(cold rolling and recrystallization). The tensile properties in each state were then examined. Significant improvements in uniform elongation and work hardening rate, with decrease in yield strength and ultimate tensile strength, are associated with increase in the recrystallized fraction, i.e., reductions in the degree of strain hardening. In particular, recrystallized fractions of 37% and 74% are obtained by annealing at 650 ℃ for 10 min and 15 min, respectively, which results in yield strengths of 1003 MPa and 742 MPa and uniform elongations of 4% and 24%, respectively. The strengthening is due to the unrecrystallized grains with a high density of dislocations, whereas the ductility benefits from the presence of recrystallized strain-free grains.
文摘The solidification of a binary mixture causes allowed thermosolutal convection. Under certain conditions, the separation of its components gives rise to a preferential movement of migration of solutes. The quantity and the concentration of the obtained products depend on the mechanisms of sepa＇,ration which depend on different parameters and the applied boundary conditions. In this way, the freezing of H20-NaC1 mixture makes it possible to obtain a liquid phase which is charged in solute and is called brine and a solid phase which is composed of ice being able to become fresh water, and so it can works as a desalination process. In this paper, a series of experiments of seawater freezing on cold surface is carried out at the laboratory under different operating conditions. During these experiments, the role of each parameter （temperature of crystallization, duration of crystallizat on...） which is able to impact the final composition is focused on. After a preliminary series of experiment, the yield is： improved to reach rates of salt and make it possible to regard the water produced as drinkable according to the standards of WHO （World Health Organization）.
