各种食物所含维生素的种类和数量不同,它们的营养价值就不同。不同维生素的耐酸碱性、耐热性、溶解性、氧化性以及对光的敏感性不同,也就是性质也不尽相同,故食维生素食物有许多学问。含维生素 C 丰富的绿色蔬菜、辣椒、西红柿等,烹饪...各种食物所含维生素的种类和数量不同,它们的营养价值就不同。不同维生素的耐酸碱性、耐热性、溶解性、氧化性以及对光的敏感性不同,也就是性质也不尽相同,故食维生素食物有许多学问。含维生素 C 丰富的绿色蔬菜、辣椒、西红柿等,烹饪时易快炒、轻炒。维生素 C 不耐热,且忌碱。含叶酸(B<sub>11</sub>)和泛酸（B<sub>3</sub>）丰富的叶菜类,烹饪时忌酸,因为它们在酸性液中易被热破坏。含有维生素 B<sub>1</sub>、展开更多
In this paper, based on the analysis and test methods of national standards （GB 14754-2010） and chemical analysis and test items carried out by chemical enterprises, a set of automatic processing of quality analysis...In this paper, based on the analysis and test methods of national standards （GB 14754-2010） and chemical analysis and test items carried out by chemical enterprises, a set of automatic processing of quality analysis test data of ascorbic acid products was developed by using access database technology and Visual Basic programming language system, and its stability was investigated. The results show that the software can manage intelligently all aspects of the quality analysis and test of ascorbic acid products, uploading timely the data and results of the analysis and inspection to the network and saving it for users, enterprises and quality management, which set up a network of information sharing platform to ensure the authenticity and reliability of measurement results, improving greatly the speed of data processing, saving valuable time, reducing production costs with good economic efficiency and social benefit. It has practical value for ascorbic acid quality analysis test data processing automatically the results of the implementation of intelligent management.展开更多
文摘各种食物所含维生素的种类和数量不同,它们的营养价值就不同。不同维生素的耐酸碱性、耐热性、溶解性、氧化性以及对光的敏感性不同,也就是性质也不尽相同,故食维生素食物有许多学问。含维生素 C 丰富的绿色蔬菜、辣椒、西红柿等,烹饪时易快炒、轻炒。维生素 C 不耐热,且忌碱。含叶酸(B<sub>11</sub>)和泛酸（B<sub>3</sub>）丰富的叶菜类,烹饪时忌酸,因为它们在酸性液中易被热破坏。含有维生素 B<sub>1</sub>、
文摘In this paper, based on the analysis and test methods of national standards （GB 14754-2010） and chemical analysis and test items carried out by chemical enterprises, a set of automatic processing of quality analysis test data of ascorbic acid products was developed by using access database technology and Visual Basic programming language system, and its stability was investigated. The results show that the software can manage intelligently all aspects of the quality analysis and test of ascorbic acid products, uploading timely the data and results of the analysis and inspection to the network and saving it for users, enterprises and quality management, which set up a network of information sharing platform to ensure the authenticity and reliability of measurement results, improving greatly the speed of data processing, saving valuable time, reducing production costs with good economic efficiency and social benefit. It has practical value for ascorbic acid quality analysis test data processing automatically the results of the implementation of intelligent management.
