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烟台市工业主导产业的选择与结构的优化
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作者 孙继凤 《烟台师范学院学报(自然科学版)》 1997年第1期53-57,共5页
讨论了选择烟台市主导产业的原则和方法。
关键词 烟台市 工业主导产业 工业结构优化 综合评分类型
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1992~1995年湖北省水稻品种区域米质分析总结 被引量:1
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作者 汪莲爱 《华中农业大学学报》 CAS CSCD 北大核心 1997年第S1期63-69,共7页
分析中对参试品种进行了加工品质(糙米率、精米率、整精米率)、外观品质(粒长、粒型、蛋白面积、蛋白率)、蒸煮及营养品质(糊化温度、直链淀粉胶稠度、蛋白质)进行了综合评价(综合评分、等级)。 1、分析及评价方法各项指标均采用部颁标... 分析中对参试品种进行了加工品质(糙米率、精米率、整精米率)、外观品质(粒长、粒型、蛋白面积、蛋白率)、蒸煮及营养品质(糊化温度、直链淀粉胶稠度、蛋白质)进行了综合评价(综合评分、等级)。 1、分析及评价方法各项指标均采用部颁标准进行分析及评价综合评分,以总分70分进行评分,依次划分等级。≥55分为1级;≥40~54分为2级;≥30~39分为3级;≤30分为4级。 1)加工品质。4项指标满分为16分,其中糙米率占4分,精米率占5分,整精米率占7分,如低于指标要相应减分。 2)外观品质。4项指标满分25分,其中粒长占2分,粒型占3分,垩白面积占8分,垩白米粒率占12分,达不到标准要相应减分。 展开更多
关键词 综合评分类型 直链淀粉 湖北省 分析结果 整精米率 糊化温度 糙米率 加工品质 外观品质 蛋白质
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Classification of plant functional types based on the nutrition traits: a case study on alpine meadow community in the Zoigê Plateau 被引量:6
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作者 SHEN Song-tao ZHANG Shu-jie +1 位作者 FAN Min WANG Qing 《Journal of Mountain Science》 SCIE CSCD 2017年第10期2003-2012,共10页
The ecological concept of Plant Functional Types(PFTs), which refers to the assemblage of plants with certain functional traits, has been introduced for the study of plant responses to the environment change and hum... The ecological concept of Plant Functional Types(PFTs), which refers to the assemblage of plants with certain functional traits, has been introduced for the study of plant responses to the environment change and human disturbance. Taking the alpine meadow community in the Zoigê Plateau as a study case, this paper classified PFTs in terms of plant nutrition traits. The sequential results are as follows.(1) The main herbages in the Zoigê Plateau included 16 species in 5 families. Among the five families, Cyperaceae vegetation accounted for 81.37%of herbage area in total, while the remaining 4families occupied less than 20%. As for the species,Kobresia setchwanensis Hand.-Maizz. was dominant,accounting for 48.74% of the total area; while the remaining 51.26% was comprised of Polygonum viviparum L., Anaphalis fiavescens Hand.-Mazz.,Stipa aliena Keng and other species.(2) By using the Principal Component Analysis(PCA), the assessment of herbages nutrition was carried out based on the comprehensive multi-index evaluation model.Polygonum viviparum L. had the highest nutritional value score(1.43), and Stipa aliena Keng had the lowest(-1.40). Nutritional value of herbage species had a significantly positive correlation with altitude(P&lt;0.01) in the Zoigê Plateau.(3) Based on the nutritional values, herbages in the Zoigê Plateau could be grouped into 3 nutrition PFTs(high, medium and low) by using the Natural Breaks(Jenks) method. 展开更多
关键词 Plant functional types Nutritional value Forage resource management the Zoigê Plateau
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