啤酒美食法

夏季将临,作为餐桌上常备的饮料之一——啤酒,和其他食品一样,也有不少美食方法。现略举几种,供你选用: 啤酒冰淇淋 先倒大半杯啤酒,再放入一个冰淇淋,其味苦甜,富含泡沫,有清凉解暑的功效。 啤酒咖啡 咖啡煮好后放糖,凉后冲入啤酒。

文化负载词英译研究——以《中文菜单英文译法》为例

具有中国特色的中餐菜单往往包含大量的文化负载词汇。英汉两种语言由于存在巨大的文化差异,因而在翻译文化负载词的过程中很难在译语文化中找到完全对等的词汇。依据《美食译苑——中文菜单英文译法》,首先从中餐菜名的命名规则和烹饪方法来分析菜名的构成,再选取书中部分与文化负载词有关的菜名,对其背后蕴含的文化含义进行深度的解析,以期探究中华传统饮食文化是怎样在菜肴名称英译过程中得到发扬光大的。中餐菜名在英译的过程中应特别注意菜名中饮食文化的处理,这是中国文化对外传播的关键。

我与婆婆的“美食”相处法

都说婆媳难相处，结婚8年了，我与婆婆相处得却一直不错，现在将我的“美食”相处法与众位姐妹一起来分享吧。

Renewed Conceptions of Traditions in Hungarian Gastronomy via Example of Orange Wines

Nowadays in the range of gastronomic trends, there are important roles of local high quality basic materials, organic products, culinary delight of food-drink pair, and thee fifth basic taste so called umami. There are technical new methods and raw materials coming to Hungary but it is a very important task to fmd the suitable balance in using them to colour nation cuisine. The appearance of new trends and new guidelines is more and more characteristic of the world＇s wine-making today. A very importmat role is played by innovation, respecting the existence of traditions, the roots of grape producing, and wine-making cultures. Over the last two years, skin-contact fermented white wines, the so-called orange wines, have attracted international attention in wine sector and in gastronomy. Orange wines owning high alcohol content and spicy taste are being able to find good pairs for them in menu. By the way, they are not well-known and should be taught for chefs and consumers too. Hungarian consumers often have neofobia, they are afraid of eating or drinking new type of foods and that is why renewed conceptions of traditions have important role in the national cuisine

冬日美腿每时每刻

提示:以上美食法需要细水长流、持之以恒,最好形成饮食习惯,而这不具备立竿见影的功效,且不可寄予过高期望,以至半途而废。与此同时,还不要放弃网球锻炼,双管齐下美腿才会百分百制胜噢。