In this study, data of body weight at slaughter （SW; n = 465）, hot carcass weight （HCW; n = 465）, cold carcass weight （CCW; n = 401）, carcass lean weight （CLW; n = 314）, carcass bone weight （CBW; n = 401）, c...In this study, data of body weight at slaughter （SW; n = 465）, hot carcass weight （HCW; n = 465）, cold carcass weight （CCW; n = 401）, carcass lean weight （CLW; n = 314）, carcass bone weight （CBW; n = 401）, carcass total fat weight （CTFW; n = 314） and fat-tail weight （FTW; n = 401） in Lori-Bakhtiari sheep were measured to determine their possible use in breeding programmers aimed at improving ability to carcass quality in this breed. Lambs were slaughtered at 195 ＋ 27 days of age. The method of slaughtering and cultting was Iranian cutting approach. SAS procedures were used for the statistical analysis. Means and their respective standard deviations for SW, HCW, CCW, CLW, CBW, CTFW and FTW were 45.41 ± 6.86, 22.81 ± 4.32, 22.53 ± 4.18, 11.14 ± 1.71, 3.47 ± 0.43, 7.19 ± 2.42 and 3.65 ± 1.37 kg, respectively. The coefficients of variation for CTFW and FTW were 33.62 percent and 38.01 percent, respectively. Environmental effects of kind of rearing after weaning and type of birth on HCW, CCW, CLW, CTFW and FTW traits were significant. Consequently, considerable variation exists for carcass composition traits, especially for carcass fat and fat-tail.展开更多
This experiment was conducted at College of Agriculture, University of Sulaimany to study the effect of different levels of Flax seed powder （FP） as a source of omega-3 on the carcass characteristics of Karadi Iambs...This experiment was conducted at College of Agriculture, University of Sulaimany to study the effect of different levels of Flax seed powder （FP） as a source of omega-3 on the carcass characteristics of Karadi Iambs. It used 20 male Karadi lambs, with an average live-weight of 28 ± 0.398 kg and 4-5 months. They were randomly distributed to 4 treatments. FP was supplemented at the levels of 3%, 6% and 9% compared with the control group for 88 days. At the end of the experiment 12 lambs were slaughtered after overnight fasting of feed. Carcasses were chilled for 24 h at 4 ℃. Then, several measurements of carcass characteristics were taken. The results showed： no significant differences have been shown in relation to daily feed intake, live weight gain and feed conversion ratio. The treatment 9% recorded the highest in hot carcass weight （HCW） and cold carcass weight （CCW）, rib eye area （REA） and the lowest fat thickness of subcutaneous fat as compared to other treatments. While, no significant differences in dressing percentage （DP） were seen between treatments. Generally percentage of tail fat related to carcass weight and subcutaneous fat to intermuscular fat ratio decreased with FP supplementation. About carcass cuts, significant （P 〈 0.05） differences were seen in percentage of major carcass cuts （leg, rack, loin and shoulder） and secondary cuts （neck, foreshank, flank and breast cuts） relative to cold carcass weight. It can be concluded that using Flax seed powder （FP） as a source of omega-3 supplementation improved carcass characteristics and efficiency of meat production.展开更多
There was organized a 2×2 factorial type experience in which it has been aimed the influence of forage/concentrates ratio and the effect of supplementing the ratio with full fat soya by-pass （FFS） on the produc...There was organized a 2×2 factorial type experience in which it has been aimed the influence of forage/concentrates ratio and the effect of supplementing the ratio with full fat soya by-pass （FFS） on the production performance and carcass fatty acid profile of fattening lambs. 32 Tsigai lambs were divided into 4 groups and were fed with 2 different diets regarding the forage/concentrates ratio （35/65 and 65/35, on a DM basis）, containing or not 5% FFS （full fat soya treated with formaldehyde 12.5%）. Including FFS in diet and the ratios rich in concentrates determined a significant improvement in weight gain （P〈0.01）, in the degree of food recovery and in fatty acid profile from the carcass. It has been significantly increased （P〈0.01） the weight of polyunsaturated fatty acids （PUFA） from intramuscular fat （longissimus dorsi-LD and femoral biceps-FB） and the deposit fat （subcutaneous-SC and perirenal-PR） and decreased the proportion of saturated （SFA） and monounsaturated fatty acids （MUFA）. Most significant differences were recorded about PUFA from Omega-3 series （C18：3 n-3, EPA C22：3 n-3, DPA and DHA） and CLA isomers （conjugated linolenic acid： C 18：2 C9, tl I＋C 18：2 t10, C 12）. The best profile of fatty acids, considered in light of the influence on human health （high concentration of Omega 3 fatty acids and CLA and low in SFA） was established in LD, for lambs fed with diets high in concentrates and which contained FFS （HC/S）.展开更多
文摘In this study, data of body weight at slaughter （SW; n = 465）, hot carcass weight （HCW; n = 465）, cold carcass weight （CCW; n = 401）, carcass lean weight （CLW; n = 314）, carcass bone weight （CBW; n = 401）, carcass total fat weight （CTFW; n = 314） and fat-tail weight （FTW; n = 401） in Lori-Bakhtiari sheep were measured to determine their possible use in breeding programmers aimed at improving ability to carcass quality in this breed. Lambs were slaughtered at 195 ＋ 27 days of age. The method of slaughtering and cultting was Iranian cutting approach. SAS procedures were used for the statistical analysis. Means and their respective standard deviations for SW, HCW, CCW, CLW, CBW, CTFW and FTW were 45.41 ± 6.86, 22.81 ± 4.32, 22.53 ± 4.18, 11.14 ± 1.71, 3.47 ± 0.43, 7.19 ± 2.42 and 3.65 ± 1.37 kg, respectively. The coefficients of variation for CTFW and FTW were 33.62 percent and 38.01 percent, respectively. Environmental effects of kind of rearing after weaning and type of birth on HCW, CCW, CLW, CTFW and FTW traits were significant. Consequently, considerable variation exists for carcass composition traits, especially for carcass fat and fat-tail.
文摘This experiment was conducted at College of Agriculture, University of Sulaimany to study the effect of different levels of Flax seed powder （FP） as a source of omega-3 on the carcass characteristics of Karadi Iambs. It used 20 male Karadi lambs, with an average live-weight of 28 ± 0.398 kg and 4-5 months. They were randomly distributed to 4 treatments. FP was supplemented at the levels of 3%, 6% and 9% compared with the control group for 88 days. At the end of the experiment 12 lambs were slaughtered after overnight fasting of feed. Carcasses were chilled for 24 h at 4 ℃. Then, several measurements of carcass characteristics were taken. The results showed： no significant differences have been shown in relation to daily feed intake, live weight gain and feed conversion ratio. The treatment 9% recorded the highest in hot carcass weight （HCW） and cold carcass weight （CCW）, rib eye area （REA） and the lowest fat thickness of subcutaneous fat as compared to other treatments. While, no significant differences in dressing percentage （DP） were seen between treatments. Generally percentage of tail fat related to carcass weight and subcutaneous fat to intermuscular fat ratio decreased with FP supplementation. About carcass cuts, significant （P 〈 0.05） differences were seen in percentage of major carcass cuts （leg, rack, loin and shoulder） and secondary cuts （neck, foreshank, flank and breast cuts） relative to cold carcass weight. It can be concluded that using Flax seed powder （FP） as a source of omega-3 supplementation improved carcass characteristics and efficiency of meat production.
文摘There was organized a 2×2 factorial type experience in which it has been aimed the influence of forage/concentrates ratio and the effect of supplementing the ratio with full fat soya by-pass （FFS） on the production performance and carcass fatty acid profile of fattening lambs. 32 Tsigai lambs were divided into 4 groups and were fed with 2 different diets regarding the forage/concentrates ratio （35/65 and 65/35, on a DM basis）, containing or not 5% FFS （full fat soya treated with formaldehyde 12.5%）. Including FFS in diet and the ratios rich in concentrates determined a significant improvement in weight gain （P〈0.01）, in the degree of food recovery and in fatty acid profile from the carcass. It has been significantly increased （P〈0.01） the weight of polyunsaturated fatty acids （PUFA） from intramuscular fat （longissimus dorsi-LD and femoral biceps-FB） and the deposit fat （subcutaneous-SC and perirenal-PR） and decreased the proportion of saturated （SFA） and monounsaturated fatty acids （MUFA）. Most significant differences were recorded about PUFA from Omega-3 series （C18：3 n-3, EPA C22：3 n-3, DPA and DHA） and CLA isomers （conjugated linolenic acid： C 18：2 C9, tl I＋C 18：2 t10, C 12）. The best profile of fatty acids, considered in light of the influence on human health （high concentration of Omega 3 fatty acids and CLA and low in SFA） was established in LD, for lambs fed with diets high in concentrates and which contained FFS （HC/S）.
