Five different sites with a soluble salt gradient of 3.0-17.7 g kg^-1 dry soil from the coast to the inland were selected, and the microbial population size, activity and diversity in the rhizospheres of five common p...Five different sites with a soluble salt gradient of 3.0-17.7 g kg^-1 dry soil from the coast to the inland were selected, and the microbial population size, activity and diversity in the rhizospheres of five common plant species and the adjacent bulk soils （non-rhizosphere） were compared in a degraded wetland of the Yellow River Delta, Shandong Province, China to study the effects of soil environment （salinity, seasonality, depth, and rhizosphere） on microbial communities and the wetland＇s ecological function, thus providing basic data for the bioremediation of degraded wetlands. There was a significant negative linear relationship between the salinity and the total number of microorganisms, overall microbial activity, or culturable microbial diversity. Salinity adversely affected the microbial community, and higher salinity levels resulted in smaller and less active microbial communities. Seasonal changes were observed in microbial activity but did not occur in the size and diversity. The microbial size, activity and diversity decreased with increasing soil depth. The size, activity and diversity of culturable microorganisms increased in the rhizospheres. All rhizospheres had positive effects on the microbial communities, and common seepweed had the highest rhizosphere effect. Three halophilic bacteria （Pseudomonas mendocina, Burkholderia glumae, and Acinetobacter johnsonii） were separated through BIOLOG identification, and common seepweed could be recommended for bioremediation of degraded wetlands in the Yellow River Delta.展开更多
The effect of chemical insecticides on the structure and diversity of arthropod communities in various vegetable fields and the restoration of their biodiversity after stopping application of chemical insecticides we...The effect of chemical insecticides on the structure and diversity of arthropod communities in various vegetable fields and the restoration of their biodiversity after stopping application of chemical insecticides were studied. The results showed that the effect of chemical insecticides on the arthropods in vegetable fields could be characterized the species structure, the diversity index and the evenness of species distribution. Components of arthropod species depended closely on the species number of insect pests, predatory natural enemies and spiders. Investigations showed that the numbers of species in the vegetable fields managed with chemical insecticides were obviously reduced, and their diversity indices were lower comparing with that without chemical insecticides. When the applications of chemical insecticides were stopped in vegetable fields, the index of population trend ( I ) of dominant insect pests decreased greatly, the control effect of natural enemies on major insect pests increased, and the diversity index of arthropod increased at the same time. Thus, limiting the application of chemical insecticides, resuming the environment of vegetable fields destroyed by using chemical insecticides, escalating the control ability of natural enemies on main insect pests will play an important role in the ecological control of insect pests in vegetable fields.展开更多
基金Supported by the National Natural Science Foundation of China (No.30570340)the National Key Technology R&DProgram of China (No.2006BAC01A13)+1 种基金the Program for New Century Excellent Talents in University, China (NCET-06-0599)the Cheung Kong Scholar Program of the Education Ministry of China
文摘Five different sites with a soluble salt gradient of 3.0-17.7 g kg^-1 dry soil from the coast to the inland were selected, and the microbial population size, activity and diversity in the rhizospheres of five common plant species and the adjacent bulk soils （non-rhizosphere） were compared in a degraded wetland of the Yellow River Delta, Shandong Province, China to study the effects of soil environment （salinity, seasonality, depth, and rhizosphere） on microbial communities and the wetland＇s ecological function, thus providing basic data for the bioremediation of degraded wetlands. There was a significant negative linear relationship between the salinity and the total number of microorganisms, overall microbial activity, or culturable microbial diversity. Salinity adversely affected the microbial community, and higher salinity levels resulted in smaller and less active microbial communities. Seasonal changes were observed in microbial activity but did not occur in the size and diversity. The microbial size, activity and diversity decreased with increasing soil depth. The size, activity and diversity of culturable microorganisms increased in the rhizospheres. All rhizospheres had positive effects on the microbial communities, and common seepweed had the highest rhizosphere effect. Three halophilic bacteria （Pseudomonas mendocina, Burkholderia glumae, and Acinetobacter johnsonii） were separated through BIOLOG identification, and common seepweed could be recommended for bioremediation of degraded wetlands in the Yellow River Delta.
文摘The effect of chemical insecticides on the structure and diversity of arthropod communities in various vegetable fields and the restoration of their biodiversity after stopping application of chemical insecticides were studied. The results showed that the effect of chemical insecticides on the arthropods in vegetable fields could be characterized the species structure, the diversity index and the evenness of species distribution. Components of arthropod species depended closely on the species number of insect pests, predatory natural enemies and spiders. Investigations showed that the numbers of species in the vegetable fields managed with chemical insecticides were obviously reduced, and their diversity indices were lower comparing with that without chemical insecticides. When the applications of chemical insecticides were stopped in vegetable fields, the index of population trend ( I ) of dominant insect pests decreased greatly, the control effect of natural enemies on major insect pests increased, and the diversity index of arthropod increased at the same time. Thus, limiting the application of chemical insecticides, resuming the environment of vegetable fields destroyed by using chemical insecticides, escalating the control ability of natural enemies on main insect pests will play an important role in the ecological control of insect pests in vegetable fields.
