ObjectiveThis study was designed to evaluate the effects of imidapril on blood gas parameters in broiler chickens. MethodTwenty-four chickens were randomly divided into three groups (n=8), control group, low temperatu...ObjectiveThis study was designed to evaluate the effects of imidapril on blood gas parameters in broiler chickens. MethodTwenty-four chickens were randomly divided into three groups (n=8), control group, low temperature group and imidapril group. Chickens in low temperature group and imidapril group were exposed to low ambient temperature (12-18 ℃) from age at 14 d to 45 d, whereas the control group was exposed to 24-30 ℃; chickens in imidapril group were gavaged with imidapril (3 mg/kg) once daily for 30 d. At age of 45 d, blood was taken from wing vein and blood gas parameters were evaluated by blood gas analyzer in Luoyang Central Hospital Affiliated to Zhengzhou University. ResultImidapril significantly increased hematocrit (HCT) and total hemoglobin content (T HBC ) and blood Na concentration in broiler chickens exposed to low ambient temperature. No significant differences were observed in pH, P CO 2 , P O 2 , K + , Ca 2+ , HCO 3-, HCO 3std , T CO 2 , BE and SO 2c . ConclusionImidapril increases hematocrit, total hemoglobin content and blood Na + concentration in chickens exposed to low ambient temperature.展开更多
The effects of different fatty acid(FA) contents in diet on serum parameters,FA compositions of eggs and meat,and liver morphological changes were studied in Shaoxing laying ducks.A total of 264 ducks at 17 weeks were...The effects of different fatty acid(FA) contents in diet on serum parameters,FA compositions of eggs and meat,and liver morphological changes were studied in Shaoxing laying ducks.A total of 264 ducks at 17 weeks were fed a control diet or a diet containing 30 g/kg fish oil(FO),25 g/kg sunflower oil(SO),or 30 g/kg palm oil with 20 g/kg beef tallow(PBO).Malondialdehyde(MDA) content in the liver and the serum of ducks fed the PBO diet was significantly(P<0.05) higher than that of ducks fed the other diets.Triglyceride(TG) and total cholesterol(TC) levels were significantly lower(P<0.05) in ducks fed the FO diet.Serum TC also was lower in ducks fed the SO diet.Superoxide dismutase(SOD) activity was also affected by diets.The contents of polyunsaturated FAs(PUFAs) in eggs and meat were significantly higher(P<0.001) in ducks fed the FO and SO diets than in ducks fed the control diet.The level of C22:6(n-3) FA in ducks fed the FO diet was significantly higher than that in ducks fed the other diets.However,the conversion efficiency of the longer-chain C20:5(n-3) FA was higher than that of C22:6(n-3).Ducks fed the PBO diet exhibited lipid droplet accumulation in the liver.These results demonstrate that a diet enriched with different FAs has strong effects on serum lipid levels and the deposition of PUFAs into tissue lipids.展开更多
基金Supported by Doctoral Scientific Research Fund of Henan University of Science and Technology(09001575)Project of Henan Science and Technology(122300410234)Science and Technology Research Projects of Education Department of Henan Province(13A320429)
文摘ObjectiveThis study was designed to evaluate the effects of imidapril on blood gas parameters in broiler chickens. MethodTwenty-four chickens were randomly divided into three groups (n=8), control group, low temperature group and imidapril group. Chickens in low temperature group and imidapril group were exposed to low ambient temperature (12-18 ℃) from age at 14 d to 45 d, whereas the control group was exposed to 24-30 ℃; chickens in imidapril group were gavaged with imidapril (3 mg/kg) once daily for 30 d. At age of 45 d, blood was taken from wing vein and blood gas parameters were evaluated by blood gas analyzer in Luoyang Central Hospital Affiliated to Zhengzhou University. ResultImidapril significantly increased hematocrit (HCT) and total hemoglobin content (T HBC ) and blood Na concentration in broiler chickens exposed to low ambient temperature. No significant differences were observed in pH, P CO 2 , P O 2 , K + , Ca 2+ , HCO 3-, HCO 3std , T CO 2 , BE and SO 2c . ConclusionImidapril increases hematocrit, total hemoglobin content and blood Na + concentration in chickens exposed to low ambient temperature.
基金Project supported by the Key Technology Project of Zhejiang Province(No. 2007C14023)the Earmarked Fund for Modern Agro-industry Technology Research System of China (No. nycytx-45-02)
文摘The effects of different fatty acid(FA) contents in diet on serum parameters,FA compositions of eggs and meat,and liver morphological changes were studied in Shaoxing laying ducks.A total of 264 ducks at 17 weeks were fed a control diet or a diet containing 30 g/kg fish oil(FO),25 g/kg sunflower oil(SO),or 30 g/kg palm oil with 20 g/kg beef tallow(PBO).Malondialdehyde(MDA) content in the liver and the serum of ducks fed the PBO diet was significantly(P<0.05) higher than that of ducks fed the other diets.Triglyceride(TG) and total cholesterol(TC) levels were significantly lower(P<0.05) in ducks fed the FO diet.Serum TC also was lower in ducks fed the SO diet.Superoxide dismutase(SOD) activity was also affected by diets.The contents of polyunsaturated FAs(PUFAs) in eggs and meat were significantly higher(P<0.001) in ducks fed the FO and SO diets than in ducks fed the control diet.The level of C22:6(n-3) FA in ducks fed the FO diet was significantly higher than that in ducks fed the other diets.However,the conversion efficiency of the longer-chain C20:5(n-3) FA was higher than that of C22:6(n-3).Ducks fed the PBO diet exhibited lipid droplet accumulation in the liver.These results demonstrate that a diet enriched with different FAs has strong effects on serum lipid levels and the deposition of PUFAs into tissue lipids.
