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简易斩肉浆机
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作者 齐人光 《肉类工业》 2001年第4期11-11,共1页
关键词 肉浆 结构特点 性能
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受压蒸煮是生产“去脂机肉浆”的有效工艺
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作者 朱佐卫 《肉类工业》 1993年第7期34-35,共2页
目前,国内一些肉联厂为提高经济效益已安装去脂机来刮取猪皮脂肪,但对猪皮脂肪的加工方法不一,也未见相应报道。内江肉联厂综合分厂骨粉组采用受压蒸煮工艺提取油脂,经过1年的生产实践,效果显著,现介绍如下:一原料来源猪皮是生产分割肉... 目前,国内一些肉联厂为提高经济效益已安装去脂机来刮取猪皮脂肪,但对猪皮脂肪的加工方法不一,也未见相应报道。内江肉联厂综合分厂骨粉组采用受压蒸煮工艺提取油脂,经过1年的生产实践,效果显著,现介绍如下:一原料来源猪皮是生产分割肉的产物,它由表皮层、真皮层和皮下层组成,而用于制革的原料为真皮层中的乳突层和网状层。 展开更多
关键词 去脂机肉浆 受压蒸煮
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肉鸡血浆VLDL浓度的选择效应——肉仔鸡体重和血浆VLDL 被引量:1
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作者 龚道清 李辉 +4 位作者 杨山 张德祥 王启贵 于赫 张宏伟 《黑龙江畜牧兽医》 CAS 北大核心 1999年第11期1-3,共3页
以父母代肉种鸡为材料,用比浊法测定血浆VLDL浓度,分别以16 周龄、6 周龄血浆VLDL 浓度为选择指标建立零世代、一世代肉鸡高脂系和低脂系,探讨了肉鸡体重和血浆VLDL浓度的选择反应。结果:1 .零世代、一世代肉鸡血... 以父母代肉种鸡为材料,用比浊法测定血浆VLDL浓度,分别以16 周龄、6 周龄血浆VLDL 浓度为选择指标建立零世代、一世代肉鸡高脂系和低脂系,探讨了肉鸡体重和血浆VLDL浓度的选择反应。结果:1 .零世代、一世代肉鸡血浆VLDL浓度变异很大,变异系数分别为43 .6% ~74.6% 和38.7% ~79.9% ,二个世代选择后,血浆VLDL浓度变异系数在高、低脂系中分别为37% ~52% 和31% ~46% ,表明对血浆VLDL浓度的选择,降低了其变异程度;2 .经一个世代选择后,高、低脂系血浆VLDL浓度无显著差异,二个世代后,从绝对值上看,高脂系公、母鸡血浆VLDL 浓度分别高于低脂系公、母鸡,表明选择产生了效果,但选择反应很小;3.经一个世代选择后,高、低脂系体重差异不显著,二个世代选择后,高脂系体重大于低脂系,结果表明对血浆VLDL浓度的低向选择,其体重也下降。 展开更多
关键词 肉鸡 肉浆VLDL 体重 选择效应
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肉香馒头工艺的研制 被引量:2
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作者 朱珠 《粮油加工与食品机械》 2002年第5期50-51,共2页
用畜肉制浆添加入面粉中来调制面团 ,采用一次发酵法生产馒头 ,通过试验确定合理的工艺路线及工艺参数 ,证明此方法可行 ,且产品质量理想 。
关键词 肉香馒头 加工工艺 畜肉 肉浆
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浦城肉燕制作技术
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作者 黄武 黄荔 《福建农业》 1997年第11期15-15,共1页
肉燕相传于刚万历年问由浦城人首创,如今已成为福建名肴。它分为燕皮与燕馅两部分: 燕皮:选购健壮、新鲜精后腿肉。其标准:一看色泽鲜红光亮,二于触肉质柔软,且有弹性。然后去肥剔筋,用刀将瘦肉切成2—3厘米厚肉片,再用木棒在菜墩子上... 肉燕相传于刚万历年问由浦城人首创,如今已成为福建名肴。它分为燕皮与燕馅两部分: 燕皮:选购健壮、新鲜精后腿肉。其标准:一看色泽鲜红光亮,二于触肉质柔软,且有弹性。然后去肥剔筋,用刀将瘦肉切成2—3厘米厚肉片,再用木棒在菜墩子上打肉。打肉应巧用力,借用木棒下打反弹之力快速棒打。保持一定力度,肉浆打至成晶莹发光程度,每750克肉加50克糯米饭、25克碱,继续棒打,至肉色均匀发亮,肉质稀稠。 展开更多
关键词 浦城 制作技术 燕皮 厚肉片 鲜精 菜墩子 肉浆 后腿肉 糯米饭 肉质
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巧辨鱼类新鲜度
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作者 夏天 《山东农机化》 1999年第1期28-28,共1页
鱼,含有丰富的蛋白质,但在鱼肉的肉浆蛋白和肉基蛋白中含有很多的高度活性酶,它能促使鱼肉变质。那么怎样鉴别鱼类的新鲜程度?有一种简便的方法,只需几秒钟就可判断出鱼的新鲜度。 在挑选新鱼时,只要看一下鱼的肛门即可,若鱼的肛门发白... 鱼,含有丰富的蛋白质,但在鱼肉的肉浆蛋白和肉基蛋白中含有很多的高度活性酶,它能促使鱼肉变质。那么怎样鉴别鱼类的新鲜程度?有一种简便的方法,只需几秒钟就可判断出鱼的新鲜度。 在挑选新鱼时,只要看一下鱼的肛门即可,若鱼的肛门发白,并且是向内腹紧缩的。 展开更多
关键词 新鲜程度 鱼类新鲜度 肛门 活性酶 蛋白质 腐败变质 富有弹性 腥臭味 肉浆 外凸
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Single dose of intra-muscular platelet rich plasma reverses the increase in plasma iron levels in exercise-induced muscle damage:A pilot study 被引量:1
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作者 Zekine Punduk Onur Oral +2 位作者 Nadir Ozkayin Khalid Rahman Rana Varol 《Journal of Sport and Health Science》 SCIE 2016年第1期109-114,共6页
Background:Platelet rich plasma(PRP) therapy is widely used in enhancing the recovery of skeletal muscle from injury.However,the impact of intramuscular delivery of PRP on hematologic and biochemical responses has not... Background:Platelet rich plasma(PRP) therapy is widely used in enhancing the recovery of skeletal muscle from injury.However,the impact of intramuscular delivery of PRP on hematologic and biochemical responses has not been fully elucidated in exercise-induced muscle damage.The purpose of this investigation the effects of intramuscular delivery of PRP on hematologic and biochemical responses and recovery strategy muscle damage induced by high intensity muscle exercise(exercise-induced muscle damage,EIMD).Methods:Moderately active male volunteers participated in this study and were assigned to a control group(control,n = 6) and PRP administration group(PRP,n = 6).The subjects performed exercise with a load of 80% one repetition maximum(1RM) maximal voluntary contraction of the elbow flexors until point of exhaustion of the non-dominant arm was reached.The arms were treated with saline or autologous PRP post-24 h EIMD.Venous blood samples were obtained in the morning to establish a baseline value and 1–4 days post-exercise and were analyzed for serum ferritin,iron,iron binding capacity(IBC),creatinine kinase(CK),lactate dehydrogenase(LDH),aspartate aminotransferase(AST),and alanine aminotransferase(ALT).Results:The baseline levels of plasma iron,ferritin,IBC,CK,LDH,AST,and ALT were similar in both the control and PRP groups.However,24-h following exercise a significant increase in these parameters was observed in both groups between 1 and 4 days during the recovery period.Interestingly,PRP administration decreased plasma iron levels compared to the control on the second day post-exercise.Plasma IBC increased in PRP group from Days 2 to 4 post-exercise compared to the control group whilst PRP administration had no effect on plasma ferritin,CK,AST,ALT,or LDH.Conclusion:Acute exhaustive exercise increased muscle damage markers,including plasma iron,IBC,and ferritin levels,indicating muscle damage induced by exercise.PRP administration improves inflammation by reversing the increase in the iron levels post-exercise without displaying any myotoxicity and may have a role to play in the recovery of exercise-induced muscle damage. 展开更多
关键词 Exercise-induced muscle damage Ferritin Plasma iron Platelet rich plasma
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Study on Extraction of Insoluble Dietary Fiber from Apple pulp
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作者 ANG Lei LI Chao +2 位作者 ZHU Dong CHEN Wei TANG Zhi-hua 《Chinese Food Science》 2012年第2期11-13,共3页
[ Objective] To optimize the extraction conditions of insoluble dietary fiber from apple pulp. [ Method] The insoluble dietary fiber was ex-tracted from the apple pulp by alkaline, and the optimal extraction condition... [ Objective] To optimize the extraction conditions of insoluble dietary fiber from apple pulp. [ Method] The insoluble dietary fiber was ex-tracted from the apple pulp by alkaline, and the optimal extraction conditions were determined by orthogonal experiment. [ Result] The influential or-der of each factor on the extraction of insoluble fiber decreased in the order of solid-liquid ratio 〉 alkali concentration 〉 temperature 〉 extraction time, and the optimal extraction technology was A3 B1 C2 D2, that is, 1:11 (g/ml) of solid-liquid ratio, 0.25 mol/L alkaline concentration, 50 ℃ of extraction temperature and 2.0 h extraction time, under these conditions, the yield of insoluble dietary fiber was 35.46%. [ Conchsion] The apple pulp contains rich dietary fiber, and the insoluble dietary fiber extracted from the apple pulp has great development value. Key words Apple; Insoluble dietary fiber; Extraction technology; China 展开更多
关键词 APPLE Insoluble dietary fiber Extraction technology China
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白鹳的神奇之旅
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作者 边畔 《少儿科技》 2004年第4期25-26,共2页
关键词 白鹳 欧洲 幼鹤 非洲 地图显示 发射机 肉浆 原材料 婴儿 平均寿命
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