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延长肉豌豆采收期的管理措施
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作者 黄家南 《农技服务》 2002年第2期11-11,共1页
肉豌豆,又称荷兰豆,在开花结荚的中后期,根系逐渐衰退,叶片慢慢黄化,开花结荚不断减少,畸形豆增加,产量下降。为了延长采收期.
关键词 肉豌豆 栽培管理 采收期
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Metabolizable Energy and Amino Acid Bioavailability of Field Pea Seeds in Broilers Diets
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作者 Vassilios Dotas Asterios Hatzipanagiotou Konstantinos Papanikolaou 《Journal of Life Sciences》 2011年第7期555-561,共7页
The aim of this study was to determine the apparent (AME) & true (TMEn) metabolizable energy as well as the crude protein (CP) & amino acid (AA) total tract (by excreta collection) digestibility (bioavail... The aim of this study was to determine the apparent (AME) & true (TMEn) metabolizable energy as well as the crude protein (CP) & amino acid (AA) total tract (by excreta collection) digestibility (bioavailability) of field pea seeds (FPS) of the Greek cultivar "Olympos". Forty eight broilers were placed in individual cages and randomly allocated into 4 dietary treatments. Birds consumed 80 g/d of either a typical commercial diet or the same diet in which 100, 200 or 300 g/kg had been substituted by ground FPS. The experiment lasted 15 d. Apparent and true CP bioavailability of FPS were significantly decreased (P 〈 0.05) only at the inclusion rate of 300 g/kg. AA bioavailability remained at high levels (-0.80), with the exception of methionine and valine and was similar to CP mean. The mean AME and TMEn values of FPS were estimated equal to 10.8 and 11.0 MJ ME/kg, respectively. 展开更多
关键词 Field pea seeds BROILERS metabolizable energy crude protein amino acid bioavailability.
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