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蚯蚓提取物对肉鸡免疫功能的影响研究 被引量:18
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作者 谢大识 吴诚 +1 位作者 康映辉 黄葵 《畜禽业》 2008年第4期8-10,共3页
80只1日龄爱拔益加肉仔鸡(AA肉鸡),随机分为4组,Ⅰ组为对照组,Ⅱ~Ⅳ组为试验组,各组分别在日常饮用水中添加0、0.5%、1.5%及3%的蚯蚓提取物,研究其对肉鸡免疫器官发育及免疫功能的影响。结果表明:在日常饮水中添加0.5%、1.5%的蚯蚓提取... 80只1日龄爱拔益加肉仔鸡(AA肉鸡),随机分为4组,Ⅰ组为对照组,Ⅱ~Ⅳ组为试验组,各组分别在日常饮用水中添加0、0.5%、1.5%及3%的蚯蚓提取物,研究其对肉鸡免疫器官发育及免疫功能的影响。结果表明:在日常饮水中添加0.5%、1.5%的蚯蚓提取物,肉鸡增重效果明显,其中以1.5%效果更好(P<0.01),并能显著提高肉鸡的免疫器官指数、外周血ANAE+淋巴细胞百分率、血清溶血素,增强机体的免疫功能(P<0.05)。而在此基础上添加3%的蚯蚓提取物,肉鸡生长缓慢,并在49日龄时体重明显降低(P<0.05),且机体免疫器官指数、细胞免疫及体液免疫机能等均有所回落(P>0.05)。 展开更多
关键词 蚯蚓提取物爱拔益加肉鸡免疫功能
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菠萝提取物饲料添加剂对肉鸡免疫功能的影响 被引量:2
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作者 赵瑾 高玲 +4 位作者 席世玲 黄顺捷 陈学敏 陈佳铭 江立方 《家畜生态学报》 2010年第5期41-43,共3页
为了探讨菠萝提取物饲料添加剂对肉鸡免疫功能的影响,将270只AA肉鸡分成3组,每组3个重复,每个重复30只鸡,研究不同浓度的菠萝提取物饲料添加剂对肉鸡血清免疫球蛋白含量和T淋巴细胞百分率的影响。结果证明菠萝提取物饲料添加剂够显著提... 为了探讨菠萝提取物饲料添加剂对肉鸡免疫功能的影响,将270只AA肉鸡分成3组,每组3个重复,每个重复30只鸡,研究不同浓度的菠萝提取物饲料添加剂对肉鸡血清免疫球蛋白含量和T淋巴细胞百分率的影响。结果证明菠萝提取物饲料添加剂够显著提高AA肉鸡血清内IgG、IgM、IgA的含量以及T淋巴细胞百分率(P<0.05)。 展开更多
关键词 菠萝提取物饲料添加剂 AA肉鸡免疫球蛋白 淋巴细胞
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光照对肉鸡免疫功能的影响研究进展 被引量:1
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作者 王俊锋 赵云焕 刘涛 《养禽与禽病防治》 2013年第1期2-5,共4页
光照是肉鸡生长发育的关键环境因素之一,光色、光照时间、光照强度和制度都能对肉鸡的免疫机能产生一定的影响,合理有效的光照可以最大限度地发挥肉鸡的遗传潜力,提高其机体的抗病力。
关键词 光照 肉鸡免疫 机能
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安普霉素的使用对肉鸡免疫的影响
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作者 鲁道明 《才智》 2011年第28期357-357,共1页
药物影响家禽免疫功能,安普霉素是兽用抗生素,属氨基糖苷类药物,氨基糖苷类药物中的链霉素可抑制鸡的部分免疫机能,本文探讨其对肉鸡免疫机能的影响,以指导养殖业合理防治动物疾病。
关键词 安普霉素 剂量 肉鸡免疫 机能
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禽流感H5N1灭活疫苗免疫对肉鸡生产影响的研究
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作者 郭师学 王恕宝 廖康琼 《湖北畜牧兽医》 2013年第10期7-8,10,共3页
选取6个养鸡场3万余只肉鸡,随机分成3组,在10日龄注射禽流感H5N1灭活苗,连续观察21 d,记录各组情况,并抽样作抗体检测。结果表明,15日龄时免疫过疫苗的比没免疫过疫苗的并没有少增重,反而均只重还多出36.66 g。日平均注射雏鸡最高可达3 ... 选取6个养鸡场3万余只肉鸡,随机分成3组,在10日龄注射禽流感H5N1灭活苗,连续观察21 d,记录各组情况,并抽样作抗体检测。结果表明,15日龄时免疫过疫苗的比没免疫过疫苗的并没有少增重,反而均只重还多出36.66 g。日平均注射雏鸡最高可达3 000羽以上,平均327只/h,其注射劳务成本增加非常有限。因免疫造成的现场死亡鸡只非常少,24 h之内死亡率不足0.5%,鸡群精神状态正常,饮水及采食量未见下降。 展开更多
关键词 禽流感H5N1灭活疫苗 肉鸡免疫 生产影响
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发酵中草药微生态制剂替代饲料中抗生素对肉鸡生产性能的影响 被引量:11
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作者 王斌 迟玉华 +1 位作者 范志刚 陆峰 《山东畜牧兽医》 2020年第3期6-7,共2页
本研究旨在用发酵中草药微生态制剂替代饲料中抗生素对肉鸡生产性能的影响。选取1日龄至42日龄出栏的AA肉鸡31000只为试验对象,分为中草药试验组和抗生素对照组2个组。试验对比各组日增重、饲料转化率、死淘率和免疫抗体滴度。结果表明... 本研究旨在用发酵中草药微生态制剂替代饲料中抗生素对肉鸡生产性能的影响。选取1日龄至42日龄出栏的AA肉鸡31000只为试验对象,分为中草药试验组和抗生素对照组2个组。试验对比各组日增重、饲料转化率、死淘率和免疫抗体滴度。结果表明,饲料中添加发酵中药微生态制剂能显著提高肉鸡生产性能,试验组明显高于对照组(P<0.05)。结论:用发酵中草药微生态制剂替代饲料中的抗生素饲喂肉鸡,能够显著改善和提高肉鸡的生产性能,加快促进肉鸡生长,提高免疫力和抗病力,减少和降低肉鸡发病率。 展开更多
关键词 发酵中草药 抗生素 肉鸡生长 肉鸡免疫
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养殖中口服黄芪多糖对肉仔鸡免疫的影响 被引量:1
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作者 李彦龙 《兽医导刊》 2016年第8期223-223,共1页
黄芪是一种补气药物,含有多糖、生物碱、氨基酸、黄酮类、苷类、微量元素等多种生物活性物质,其中黄芪多糖的免疫活性尤为突出。黄芪除能增强机体免疫功能,促进细胞代谢,调节DNA,RNA和蛋白质的合成外,还兼有固肾降压、保肝消炎等... 黄芪是一种补气药物,含有多糖、生物碱、氨基酸、黄酮类、苷类、微量元素等多种生物活性物质,其中黄芪多糖的免疫活性尤为突出。黄芪除能增强机体免疫功能,促进细胞代谢,调节DNA,RNA和蛋白质的合成外,还兼有固肾降压、保肝消炎等功效。 展开更多
关键词 黄芪多糖 肉鸡免疫的影响 试验结论
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Effect of Cumian No.1 on anti-immunity stress of chickens
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作者 文利新 丁小波 袁慧 《Agricultural Science & Technology》 CAS 2006年第3期10-12,共3页
2500 chickens were treated intwo households (A and B), and divided into a test group and a contrast group in each of the households. 0.5% of "Cumian No.l" was added to the feeds of 1- to 15-day-olds of the test gr... 2500 chickens were treated intwo households (A and B), and divided into a test group and a contrast group in each of the households. 0.5% of "Cumian No.l" was added to the feeds of 1- to 15-day-olds of the test group and 0.2% to the feeds of 16- to 44-day-olds of the test group. The result showed that compared with the contrast group, the average weight and survival rate increased by 4.786% and 2% respectively, and FIG decreased by 9.2% in the test group in household A; the average weight and survival rate increased by 3.608% and 2% respectively, and FIG decreased by 14.9% in the test group in household B. 展开更多
关键词 immunity stress daily gain survival rate FIG
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Effect of dietary supplementation on improvement of growth and immune function of broilers
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作者 Chen Liancheng Zeng Wei +1 位作者 Li Yu Wang Yongqiang 《Engineering Sciences》 EI 2014年第1期10-16,共7页
The purpose of this investigation was to evaluate the effect of a dietary supplement (Mirigen TM), a fungal cell wall derivative product, as a new generation alternative to antibiotics, on the growth and the innate ... The purpose of this investigation was to evaluate the effect of a dietary supplement (Mirigen TM), a fungal cell wall derivative product, as a new generation alternative to antibiotics, on the growth and the innate and adaptive immune functions in broilers from birth to 45 d of age. Newborn chicken were randomly assigned to one of three groups: G 1 (n=150) controls no supplement fed; G2 (n=150) is fed with dietary supplement at a designed regular dose (0.5 %, weight of additive to food); G3 (n= 150) is fed with dietary supplement at double doses (1%). All three groups were housed in the same conditions. Body weight and blood were taken on day 1, 14, 28 and 45. Medications used and costs/treatment were recorded for each group. The whole blood was used to purify heterophils for reactive oxygen species (ROS) generation and E coli killing abilities examination assays, and the serum samples were preserved in freezer for enzyme linked immunosorbent assays (ELISAs) to determine concentration of macrophage inflammatory protein-1β (MIP-1β), CD4/CD8, interferon-y (IFN-y), and titers of antibody against Newcastle disease virus (NDV). Group differences were analyzed using analysis of variance (ANOVA) algorithm (S-Plus). There was no significant birth weight difference in three groups. After 45 d growth, the dietary supplement treated groups had significantly higher body weight gain (BWG) with lower mortality rate if compared to the untreated control group (P〈0.05). Their BWG and mortality rate were 2.23 kg and 10 % in GI (control group), 2.89 kg and 2 % in G2 (experimental group, 0.5 % dose), and 2.77 kg and 1% in G3 (experimental group, 1% dose), respectively. Heterophil ROS generation in treated groups were markedly improved through the addition of dietary supplement in both regular and double doses to the diet (P〈 0.05). The ability of heterophil to kill E coli was also significantly improved in dietary supplement treated groups (P〈0.01). Comparing to control group, there was significantly higher serum IFN-y concentration in treated groups (P〈0.05) on day 45. The CD4/CD8 was also improved in treated groups (P〈0.05). Newcastle di-sease is the most prevalent avian disease, and vaccination is an effective method to protect the animals from the virus infection. In our study, it is found G2 and G3 that fed with dietary supplement had higher antibody titers against NDV after vaccination (P〈0.01) and the antibodies lasted longer. Results from this study demonstrated dietary supplement to broilers improved the immune capabilities of immune cells, which are vital to the establishment of immune response against pathogens, thereby, to improve chicken' s health and growth and reduce medication cost in chicken farming. 展开更多
关键词 BROILERS GROWTH HEALTH IMMUNITY dietary supplement
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