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Effects of Controlled Release Nitrogen Fertilizer on Seedling Growth and Nutrient Uptake of Bitter Gourd 被引量:1
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作者 张白鸽 曹健 +3 位作者 宋钊 李强 陈新平 张福锁 《Agricultural Science & Technology》 CAS 2015年第12期2693-2698,共6页
Different application rates of controlled release nitrogen fertilizer (CRFN) were designed to evaluate their effects on the growth and root morphology of bitter gourd (Momordica charantia L.) seedlings, and thus d... Different application rates of controlled release nitrogen fertilizer (CRFN) were designed to evaluate their effects on the growth and root morphology of bitter gourd (Momordica charantia L.) seedlings, and thus determine the optimal nitrogen amount and suitable nitrogen content in substrate at seedling transplanting,, in com- parison with conventional fertilizer application. CRFN was applied at five levels, 0, 0.6, 1.2, 2.4 and 4.8 kg N/m3, and conventional fertilizer was applied at 0.6 kg N/m3 as control. Four replicates were included in each treatment. The results showed that 0.6-2.4 kg N/m3 CRFN provided sufficient N nutrient for bitter gourd, with higher shoot and root dry weights, root length and root surface area than control treat- ments. Correspondingly, the total inorganic nitrogen in substrate ranged from 99.3 to 162.5 mg/pot at seedling transplanting in these treatments. 1.2 kg N/m3 was proven to be the optimal CRFN rate. Compared with conventional nitrogen fertilizer applica- tion, 1.2 kg N/m3 CRFN in substrate increased the dry weight, nitrogen uptake and improved root morphology indices of seedlings, and more than 83.3 mg/pot inorgan- ic nitrogen could be carried with substrate at transplanting, revealing a potential to reduce N-deficient risk after rain and basal N input by continuous release of CRFN. 展开更多
关键词 Controlled release fertilizer Bitter gourd SEEDLING ROOT Nutrient uptake
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Effects of Seedling-cake Integrated with Arbuscular Mycorrhizal Fungi on Resistance of Bacterial Wilt in Pepper (Capsicum annuum L.)
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作者 崔新卫 朱校奇 +4 位作者 龙世平 鲁耀雄 彭福元 刘朝晖 马姗姗 《Agricultural Science & Technology》 CAS 2013年第2期311-314,共4页
[Objective] The aim was to investigated the effects of seedling-cake with AMF on resistance of pepper (Capsicum annuum L.) to bacterial wilt. [Methods] A pot experiment was conducted to evaluate the dynamics of myco... [Objective] The aim was to investigated the effects of seedling-cake with AMF on resistance of pepper (Capsicum annuum L.) to bacterial wilt. [Methods] A pot experiment was conducted to evaluate the dynamics of mycorrhizal colonization, disease index, morbidity rate, control effect and several agronomic traits of mycorrhizal seedlings after inoculation with RS in two kinds of seeding-cakes with AMF. [Results] Two kinds of seedling-cakes formed steadily mycorrhizal colonization after inoculation, which enhanced disease-resistance and decreased morbidity rate and disease index in different degrees. What’s more, the performance of self-made seedling-cakes was obviously better than that of commercial seedling-cakes. [Conclusions] Self-made seedling-cakes with AMF have superior performance on bacterial wilt resistance of pepper, which should be made use of in other crops extensively. 展开更多
关键词 Seedling-cake Arbuscular mycorrhizal fungi PEPPER Bacterial wilt
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三层简易拱棚栽培韭菜技术
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作者 彭守华 董向丽 +3 位作者 陈洪江 冯日祥 唐世勋 崔爱娜 《农村新技术》 2002年第9期16-18,共3页
韭菜耐寒,越冬栽培风险小,需要的技术较为简单,经济效益十分显著。但常用的日光温室建造成本较高,影响了其发展速度。我们经过多年实践,形成了3层简易拱棚韭菜越冬高产栽培技术。
关键词 三层简易拱棚 韭菜 栽培技术 育苗养根 建棚
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