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有机相脂肪酶催化合成技术在食品及相关领域的应用 被引量:22
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作者 张晓鸣 周健 +2 位作者 刘巧瑜 倪婉星 冯骉 《食品与生物技术学报》 CAS CSCD 北大核心 2006年第1期120-126,共7页
对有机相脂肪酶催化合成技术的研究及其在食品、化妆品、医药、精细化工领域的应用进行了综述,表明有机相脂肪酶催化合成技术具有直接利用底物、反应条件温和、反应选择性高、产品容易分离纯化、产品具有绿色环保概念等优点。
关键词 脂肪酶催化合成 有机相 应用
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超声波场中酶法合成L-抗坏血酸豆蔻酸酯及其抗氧化性
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作者 罗慧文 李卓 《食品科学》 EI CAS CSCD 北大核心 2014年第10期115-120,共6页
以固定化脂肪酶(Novozym?435)为催化剂,在超声波场中合成L-抗坏血酸豆蔻酸酯,分别测定L-抗坏血酸豆蔻酸酯的清除羟自由基、DPPH自由基能力和还原力。结果表明:超声波可以显著加速底物在叔丁醇中的溶解,并使反应时间由48 h缩短到4 h,产率... 以固定化脂肪酶(Novozym?435)为催化剂,在超声波场中合成L-抗坏血酸豆蔻酸酯,分别测定L-抗坏血酸豆蔻酸酯的清除羟自由基、DPPH自由基能力和还原力。结果表明:超声波可以显著加速底物在叔丁醇中的溶解,并使反应时间由48 h缩短到4 h,产率达77.58%,纯化后产物纯度为98.1%,固定化脂肪酶可重复利用4次。L-抗坏血酸豆蔻酸酯具有很强的抗氧化性能,在等质量浓度条件下与L-抗坏血酸棕榈酸酯相当,优于特丁基对苯二酚,同时添加入油脂时其抗氧化能力也较优。 展开更多
关键词 超声波 脂肪酶催化合成 L-抗坏血酸豆蔻酸酯 抗氧化性
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Synthesis of Vitamin A Esters by Immobilized Candida sp. Lipase in Organic Media 被引量:19
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作者 尹春华 刘涛 谭天伟 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2006年第1期81-86,共6页
Vitamin A ester was synthesized in organic solvents with immobilized lipase from Candida sp. The types of lipases, influences of solvent, the molar ratio of substrates, the reaction temperature and the water activity ... Vitamin A ester was synthesized in organic solvents with immobilized lipase from Candida sp. The types of lipases, influences of solvent, the molar ratio of substrates, the reaction temperature and the water activity in the reaction were studied in detail in order to obtain the optimum conditions for Vitamin A palmitate synthesis. In a system of hexane, 100mg immobilized Candida sp. lipase was used in the presence of 1.2mmol vitamin A acetate and 3.6mmol palmitic acid. The yield of vitamin A palmitate reached 81% in 12h at 25℃. The immobilized Candida sp. lipase was prepared by adsorbing Cand/da sp. fermentation broth on pretreated textile and could be reused for at least six batches. 展开更多
关键词 vitamin A vitamin A palmitate LIPASE IMMOBILIZATION
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Synthesis of Wax Esters by Lipase-catalyzed Esterification with Immobilized Lipase from Candida sp. 99-125 被引量:8
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作者 邓利 王晓静 +4 位作者 聂开立 王芳 刘军峰 王璞 谭天伟 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2011年第6期978-982,共5页
Wax esters were synthesized in a solvent free system catalyzed by immobilized lipase from Candida sp. 99-125, with oleic acid and cetyl alcohol. The effects of substrate molar ratio, lipase dosage and water removal we... Wax esters were synthesized in a solvent free system catalyzed by immobilized lipase from Candida sp. 99-125, with oleic acid and cetyl alcohol. The effects of substrate molar ratio, lipase dosage and water removal were investigated in a 50 ml flask incubated in a thermostatic cultivation cabinet. The optimized conditions were: temperature 40 ℃, shaking at 170 r·min-1, acid/alcohol molar ratio 1:0.9, lipase dosage in 10% (by mass) of oleic acid, and open reaction for water removal. As a result, the conversion rate reached 98% for reaction of 8 h. The volume of reactor was scaled up to 1 L three-neck flask. The optimized parameters were: 200 r·min-1 agitation speed, 2.5% (by mass) lipase dosage, others were the same as the parameters described above. The conversion rate reached 95% for reaction of 24 h. The lipase retained 46% conversion rate after reuse for 6, 7 batches. The products were purified by removing remained cetyl alcohol and fatty acids with ethanol and saturated sodium carbonate so-lution, respectively. The purity of the wax ester, cetyl oleate, was 96%. The physical and chemical properties of cetyl oleate were tested and compared with those of jojoba oil. The results show that the product cetyl oleate has great potential to use as the substitute of natural jojoba oil. 展开更多
关键词 solvent free system Candida sp. 99-125 LIPASE wax ester
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