Negative energy balance in early lactating dairy cows results in a massive release of fatty acids (FA) into the blood in nonesterified fatty acids (NEFA) form. Large quantities of circulating NEFA may alter the se...Negative energy balance in early lactating dairy cows results in a massive release of fatty acids (FA) into the blood in nonesterified fatty acids (NEFA) form. Large quantities of circulating NEFA may alter the serum FA profile of phospholipids (PL) fraction, which is responsible for cellular plasma membrane integrity and intercellular signaling. The objective of this study was to determine the effects of subcutaneous fat stores, as assessed by body condition score (BCS) on a scale of one to five, around the time of calving and the subsequent lipomobilization on FA profile of serum NEFA and PL lipid fractions, and on productive performance. Based on BCS, cows were retrospectively dichotomized into two groups: over-conditioned (BCS _〉 3.25) and control (BCS _〈 3.0). 22 cows had serum samples obtained at -28, -7, 8, 18 and 28 d relative to parturition and analyzed for the FA profile of the NEFA and PL fractions. As expected, over-conditioned cows had greater total plasma NEFA concentrations and decreased dry matter intake. Milk yield and composition did not differ between groups. More importantly however, several FA in the NEFA fraction of plasma lipids varied significantly, including C14:1, C16:0, C18:0 and C20:3n3. In the PL fraction, other FA varied significantly by BCS around time of parturition, including C16:0, C17:0, total C18:2 cis, and C20:2. In summary, BCS did affect FA profile of serum NEFA and PL lipid fractions. This may have drastic consequences for circulating immune cells and their ability to fight infection by altering their FA profile.展开更多
The objective of this study was to determine the phenolic, flavonoid contents and amioxidant properties in the milled rice cv. Khaw Dawk Mali 105 during storage for 0-7 months at different temperatures. The total phen...The objective of this study was to determine the phenolic, flavonoid contents and amioxidant properties in the milled rice cv. Khaw Dawk Mali 105 during storage for 0-7 months at different temperatures. The total phenolic content of non-stored rice was 17.02 mg/g and 7-month stored rice at 25℃ was 6.07 + 0.01 mg/g while storage for 7 months at 37 ℃, the phenolic contents was 7.29±0.35 mg/g. The total flavonoid content of non-stored rice was 13.26 ± 0.01 mg/g and 7 month stored rice at 25 ℃ was 6.74±0.01 mg/g while storage for 7 months at 37℃, the flavonoid content was 6.45 ± 0.12 mg/g. The antioxidant property determined by 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical expressed in the value of EC50 (DPPH) of non-stored rice was 0.27 mg/mL and 7-month stored rice at 25℃ was 12.15 mg/mL while storage for 7 months at 37℃, the antioxidant property was 6.34 mg/mL. The antioxidant property determined by lipid peroxidation expressed in the value of EC50 (lipid peroxidation) of non-stored rice was 0.12 mg/mL and 7 month stored rice at 25℃ was 1.18 rag/mL while storage for 7-months at 37 ℃, the antioxidant property was 1.10 mg/mL. The results showed that storage time at 25℃ and 37 ℃ caused decrease of extractable phenolic and flavonoid contents and antioxidant activities of the milled rice however 7-month stored milled rice at 37 ℃ milled rice at 25 ℃.展开更多
Excess lipid storage in adipose tissue results in the development of obesity and other metabolic disorders including diabetes,fatty liver and cardiovascular diseases.The lipid droplet(LD)is an important subcellular or...Excess lipid storage in adipose tissue results in the development of obesity and other metabolic disorders including diabetes,fatty liver and cardiovascular diseases.The lipid droplet(LD)is an important subcellular organelle responsible for lipid storage.We previously observed that Fsp27,a member of the CIDE family proteins,is localized to LD-contact sites and promotes atypical LD fusion and growth.Cidea,a close homolog of Fsp27,is expressed at high levels in brown adipose tissue.However,the exact role of Cidea in promoting LD fusion and lipid storage in adipose tissue remains unknown.Here,we expressed Cidea in Fsp27-knockdown adipocytes and observed that Cidea has similar activity to Fsp27 in promoting lipid storage and LD fusion and growth.Next,we generated Cidea and Fsp27 double-deficient mice and observed that these animals had drastically reduced adipose tissue mass and a strong lean phenotype.In addition,Cidea/Fsp27 double-deficient mice had improved insulin sensitivity and were intolerant to cold.Furthermore,we observed that the brown and white adipose tissues of Cidea/Fsp27double-deficient mice had significantly reduced lipid storage and contained smaller LDs compared to those of Cidea or Fsp27single deficient mice.Overall,these data reveal an important role of Cidea in controlling lipid droplet fusion,lipid storage in brown and white adipose tissue,and the development of obesity.展开更多
Adequate energy storage is essential for sustaining healthy life. Lipid droplet (LD) is the subcellular organelle that stores energy in the form of neutral lipids and releases fatty acids under energy deficient cond...Adequate energy storage is essential for sustaining healthy life. Lipid droplet (LD) is the subcellular organelle that stores energy in the form of neutral lipids and releases fatty acids under energy deficient conditions. Energy storage capacity of LDs is primarily dependent on the sizes of LDs. Enlargement and growth of LDs is controlled by two molecular pathways: neutral lipid synthesis and atypical LD fusion. Shrinkage of LDs is mediated by the degradation of neutral lipids under energy demanding conditions and is controlled by neutral cytosolic lipases and lysosomal acidic lipases. In this review, we summarize recent progress regarding the regulatory pathways and molecular mechanisms that control the sizes and the energy storage capacity of LDs.展开更多
文摘Negative energy balance in early lactating dairy cows results in a massive release of fatty acids (FA) into the blood in nonesterified fatty acids (NEFA) form. Large quantities of circulating NEFA may alter the serum FA profile of phospholipids (PL) fraction, which is responsible for cellular plasma membrane integrity and intercellular signaling. The objective of this study was to determine the effects of subcutaneous fat stores, as assessed by body condition score (BCS) on a scale of one to five, around the time of calving and the subsequent lipomobilization on FA profile of serum NEFA and PL lipid fractions, and on productive performance. Based on BCS, cows were retrospectively dichotomized into two groups: over-conditioned (BCS _〉 3.25) and control (BCS _〈 3.0). 22 cows had serum samples obtained at -28, -7, 8, 18 and 28 d relative to parturition and analyzed for the FA profile of the NEFA and PL fractions. As expected, over-conditioned cows had greater total plasma NEFA concentrations and decreased dry matter intake. Milk yield and composition did not differ between groups. More importantly however, several FA in the NEFA fraction of plasma lipids varied significantly, including C14:1, C16:0, C18:0 and C20:3n3. In the PL fraction, other FA varied significantly by BCS around time of parturition, including C16:0, C17:0, total C18:2 cis, and C20:2. In summary, BCS did affect FA profile of serum NEFA and PL lipid fractions. This may have drastic consequences for circulating immune cells and their ability to fight infection by altering their FA profile.
文摘The objective of this study was to determine the phenolic, flavonoid contents and amioxidant properties in the milled rice cv. Khaw Dawk Mali 105 during storage for 0-7 months at different temperatures. The total phenolic content of non-stored rice was 17.02 mg/g and 7-month stored rice at 25℃ was 6.07 + 0.01 mg/g while storage for 7 months at 37 ℃, the phenolic contents was 7.29±0.35 mg/g. The total flavonoid content of non-stored rice was 13.26 ± 0.01 mg/g and 7 month stored rice at 25 ℃ was 6.74±0.01 mg/g while storage for 7 months at 37℃, the flavonoid content was 6.45 ± 0.12 mg/g. The antioxidant property determined by 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical expressed in the value of EC50 (DPPH) of non-stored rice was 0.27 mg/mL and 7-month stored rice at 25℃ was 12.15 mg/mL while storage for 7 months at 37℃, the antioxidant property was 6.34 mg/mL. The antioxidant property determined by lipid peroxidation expressed in the value of EC50 (lipid peroxidation) of non-stored rice was 0.12 mg/mL and 7 month stored rice at 25℃ was 1.18 rag/mL while storage for 7-months at 37 ℃, the antioxidant property was 1.10 mg/mL. The results showed that storage time at 25℃ and 37 ℃ caused decrease of extractable phenolic and flavonoid contents and antioxidant activities of the milled rice however 7-month stored milled rice at 37 ℃ milled rice at 25 ℃.
基金supported by grants from the National Basic Research Program(2013CB530602 and 2011CB910801 to Li Peng)the National Natural Science Foundation of China(30925017,31030038 and 90913024)the China Postdoctoral Science Foundation(2012M520249 and 2013T60103 to Zhou LinKang)
文摘Excess lipid storage in adipose tissue results in the development of obesity and other metabolic disorders including diabetes,fatty liver and cardiovascular diseases.The lipid droplet(LD)is an important subcellular organelle responsible for lipid storage.We previously observed that Fsp27,a member of the CIDE family proteins,is localized to LD-contact sites and promotes atypical LD fusion and growth.Cidea,a close homolog of Fsp27,is expressed at high levels in brown adipose tissue.However,the exact role of Cidea in promoting LD fusion and lipid storage in adipose tissue remains unknown.Here,we expressed Cidea in Fsp27-knockdown adipocytes and observed that Cidea has similar activity to Fsp27 in promoting lipid storage and LD fusion and growth.Next,we generated Cidea and Fsp27 double-deficient mice and observed that these animals had drastically reduced adipose tissue mass and a strong lean phenotype.In addition,Cidea/Fsp27 double-deficient mice had improved insulin sensitivity and were intolerant to cold.Furthermore,we observed that the brown and white adipose tissues of Cidea/Fsp27double-deficient mice had significantly reduced lipid storage and contained smaller LDs compared to those of Cidea or Fsp27single deficient mice.Overall,these data reveal an important role of Cidea in controlling lipid droplet fusion,lipid storage in brown and white adipose tissue,and the development of obesity.
基金supported by the National Natural Science Foundation of China(31420040,31321003 to Peng Li,31501089 to Jinhai Yu)the National Basic Research Program(2013CB530602 to Peng Li)the China Postdoctoral Science Foundation(2015M581079 to Jinhai Yu)
文摘Adequate energy storage is essential for sustaining healthy life. Lipid droplet (LD) is the subcellular organelle that stores energy in the form of neutral lipids and releases fatty acids under energy deficient conditions. Energy storage capacity of LDs is primarily dependent on the sizes of LDs. Enlargement and growth of LDs is controlled by two molecular pathways: neutral lipid synthesis and atypical LD fusion. Shrinkage of LDs is mediated by the degradation of neutral lipids under energy demanding conditions and is controlled by neutral cytosolic lipases and lysosomal acidic lipases. In this review, we summarize recent progress regarding the regulatory pathways and molecular mechanisms that control the sizes and the energy storage capacity of LDs.