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晋隰美味兔的新工艺研究
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作者 卢健鸣 杨春 +2 位作者 许光映 杜亚军 萧复兴 《水土保持研究》 CSCD 2000年第4期101-102,共2页
在吸收国内名、特、优、新产品工艺优点 ,结合兔肉保水性差、风味淡的特性 ,采用添加保水剂 ,调整烘烤时间、温度和其他辅助方法 ,克服了兔肉本身的缺陷 ,提供了一套兔肉腊制的技术方法。
关键词 晋隰美味兔 加工工艺 产品质量标准 腊制工艺
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A Kind of Sustainable Craft Making: Equal and Flexible Participation in Piecing Acehnese Hat
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作者 Toshiyuki Sano 《Journal of Literature and Art Studies》 2016年第9期1013-1026,共14页
Terms of sustainable and sustainability have been employed in various sectors and fields since around 1990. To make a society sustainable needs to find ways of having sustainable local activities. The ways may be to f... Terms of sustainable and sustainability have been employed in various sectors and fields since around 1990. To make a society sustainable needs to find ways of having sustainable local activities. The ways may be to find and revitalize local resources, or to support new life styles by accepting outsider's new ideas. I see those ways often taken from a perspective that the ways require a structure or institutional organization. To explore in-between ways, it would be better to have an alternative perspective and useful to learn from Southeast Asian cases of managing diversity while accepting new ways (cf. Reid, 2015). In this essay, I focus on a sustainable craft making of a men's hat kopiah meuketob in Aceh, Sumatra, which is traditional item for marriage but has been used in various imaginative ways and has been shaping a regional "craft-scape." I examine such ways and various facets of making the hat and conclude that a lesson from the case for making things sustainable is equal and flexible ways of participating in production processes. 展开更多
关键词 ACEH SUMATRA CRAFT sustainability flexible participation women's work men's hat
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