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不同培养基对酒酒球菌SD-2a存活率及膜脂肪酸组分的影响 被引量:9
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作者 赵文英 李华 +2 位作者 王爱莲 李中超 王华 《微生物学报》 CAS CSCD 北大核心 2008年第10期1319-1323,共5页
【目的】为获得高效的葡萄酒乳酸菌发酵剂,本文研究了3种具有不同pH缓冲能力的培养基对酒酒球菌接种存活率、冻干存活率及细胞膜脂肪酸组分的影响。【方法】采用平板计数法测定菌体的接种存活率、冻干存活率;并采用GC/MS色谱方法测定收... 【目的】为获得高效的葡萄酒乳酸菌发酵剂,本文研究了3种具有不同pH缓冲能力的培养基对酒酒球菌接种存活率、冻干存活率及细胞膜脂肪酸组分的影响。【方法】采用平板计数法测定菌体的接种存活率、冻干存活率;并采用GC/MS色谱方法测定收获菌体细胞膜脂肪酸组分。【结果】实验结果表明,没有添加苹果酸的ATB培养基,其pH缓冲能力弱。分别与FMATB和MATB培养基相比,ATB培养基培养获得的菌体,其接种模拟酒培养基后的存活率提高了20.3%和40.2%,其冷冻干燥存活率提高了48.5%和68.3%,其细胞膜中C19cyc11的相对含量提高了10.0%和36.8%,其细胞膜U/S值提高了20.4%和45.2%。【结论】本文推测ATB培养基培养所得菌体,由于自我酸胁迫反应,增强了其对葡萄酒胁迫因素及冷冻干燥的抗性,而该反应与菌体细胞膜脂肪酸组分的变化密切相关。故ATB培养基更适合于酒酒球菌SD-2a发酵剂的制备。 展开更多
关键词 酒酒球菌 接种存活率 冻干存活率 膜脂肪酸组分
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Relationship Between H^+-ATPase Activity and Fluidity of Tonoplast in Barley Roots Under NaCl Stress 被引量:13
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作者 章文华 陈沁 刘友良 《Acta Botanica Sinica》 CSCD 2002年第3期292-296,共5页
H +_ATPase activity of tonoplast in roots of Hordeum vulgare L. cv. 'Tanyin 2' (salt_tolerant cultivar) increased when the roots were exposed to 50-200 mmol/L NaCl for 2 d, and decreased when NaCl concentrati... H +_ATPase activity of tonoplast in roots of Hordeum vulgare L. cv. 'Tanyin 2' (salt_tolerant cultivar) increased when the roots were exposed to 50-200 mmol/L NaCl for 2 d, and decreased when NaCl concentration was increased to 600 mmol/L. In 'Kepin 7' (salt_sensitive cultivar), tonoplast H +_ATPase activity in roots also increased at lower levels of NaCl (50-100 mmol/L), but decreased at higher levels of NaCl (200-600 mmol/L). Tonoplast fluidity in roots of 'Tanyin 2' decreased at 50-200 mmol/L NaCl, and increased significantly at 600 mmol/L NaCl. Under salt stress, the change of tonoplast fluidity was identical with that of the ratio of unsaturated fatty acids to saturated fatty acids in tonoplast lipid of barley roots. It is proposed that the increase of tonoplast fluidity due to increased degree of unsaturation of fatty acids is one of the reasons leading to the decrease of H +_ATPase activity under higher level of NaCl stress. 展开更多
关键词 salt stress H +_ATPase membrane fluidity fatty acid composition BARLEY
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