An 8-week feeding trial was conducted to detect the optimal dietary protein and energy, as well as the ef fects of protein to energy ratio on growth, for the rare minnow( Gobiocypris rarus), which are critical to nutr...An 8-week feeding trial was conducted to detect the optimal dietary protein and energy, as well as the ef fects of protein to energy ratio on growth, for the rare minnow( Gobiocypris rarus), which are critical to nutrition standardization for model fi sh. Twenty-four diets were formulated to contain three gross energy(10, 12.5, 15 kJ/g), four protein(20%, 25%, 30%, 35%), and two lipid levels(3%, 6%). The results showed that optimal dietary E/P was 41.7–50 kJ/g for maximum growth in juvenile rare minnows at 6% dietary crude lipid. At 3% dietary lipid, specifi c growth rate(SGR) increased markedly when E/P decreased from 62.5 kJ/g to 35.7 kJ/g and gross energy was 12.5 kJ/g, and from 75 kJ/g to 42.9 kJ/g when gross energy was 15.0 kJ/g. The optimal gross energy was estimated at 12.5 kJ /g and excess energy decreased food intake and growth. Dietary lipid exhibited an apparent protein-sparing eff ect. Optimal protein decreased from 35% to 25%–30% with an increase in dietary lipid from 3% to 6% without adversely ef fecting growth. Dietary lipid level af fects the optimal dietary E/P ratio. In conclusion, recommended dietary protein and energy for rare minnow are 20%–35% and 10–12.5 k J/g, respectively.展开更多
The objective of the present study was to determine the effect of different sources of dietary fibre on the oxidative stress induced by a high fat diet in laboratory rats. Thirty two laboratory rats were penned indivi...The objective of the present study was to determine the effect of different sources of dietary fibre on the oxidative stress induced by a high fat diet in laboratory rats. Thirty two laboratory rats were penned individually and divided into four groups： CONT （high fat diet）, G （70 g guar gum/kg）, P （70 g apple pectin/kg） and WB （155 g wheat bran/kg）. After 11 or 13 days of treatment DNA damage of blood leukocytes was measured by Comet assay and lipid peroxidation was studied by determining the malondialdehyde （MDA） concentration in liver and in urine. In comparison with group CONT, the degree of DNA damage was significantly lower in group WB. In groups G and P DNA damage was also reduced but not significantly. Similar results were also obtained for the liver MDA concentration. All three studied groups showed reduced liver MDA concentrations but only group WB was significant compared to group CONT. In comparison with group CONT, the groups WB and P had significantly reduced 24-hour urine MDA excretion, hut not group G. The results of the experiment confirmed that wheat bran intake effectively reduces oxidative stress induced by a high fat diet.展开更多
文摘研究鱼油对高脂模型小鼠血脂的改善作用。将6—7周龄雄性C57BL/6J小鼠分为三组,饲喂正常饮食、高脂饮食或高脂补充鱼油18周后,测定体重、食物摄入量、肝脏指数和空腹血糖,并用酶法检测血清中甘油三酯(Triglyceride,TG)、总胆固醇(total cholesterol,TC)、高密度脂蛋白胆固醇(high density lipoprotein cholesterol,HDL-C)、低密度脂蛋白胆固醇(low density lipoprotein cholesterol,LDL-C)浓度及游离脂肪酸(nonestesterified fatty acid,NEFA)含量。通过使用苏木精—伊红染色法及油红O染色法评价了肝组织形态学改变。结果表明,在高脂饮食小鼠中,体重增加,肝脏甘油三酯(TG)水平较正常小鼠高出约38%(P为0.0028);与高脂饮食小鼠相比,高脂补充鱼油的小鼠TG降低了6.80%(P为0.6738)、LDL-C降低了33.23%(P为0.0023),HDL-C水平显著性提升了51.25%,此外,高脂补充鱼油组小鼠表现出更大的代谢变化,脂肪堆积减少33%(P为0.1207)。这些结果表明鱼油补充对高脂饮食诱导脂代谢的有益影响,鱼油可能通过调节脂肪代谢来改善高脂饮食引起的肥胖,血脂异常的潜力,这一结果可以应用于预防肥胖的个性化营养。
基金Supported by the National Key Technology R&D Program of China(No.2011BAI15B01-41)the National High Technology Research and Development Program of China(863 Program)(No.2012AA06A302)
文摘An 8-week feeding trial was conducted to detect the optimal dietary protein and energy, as well as the ef fects of protein to energy ratio on growth, for the rare minnow( Gobiocypris rarus), which are critical to nutrition standardization for model fi sh. Twenty-four diets were formulated to contain three gross energy(10, 12.5, 15 kJ/g), four protein(20%, 25%, 30%, 35%), and two lipid levels(3%, 6%). The results showed that optimal dietary E/P was 41.7–50 kJ/g for maximum growth in juvenile rare minnows at 6% dietary crude lipid. At 3% dietary lipid, specifi c growth rate(SGR) increased markedly when E/P decreased from 62.5 kJ/g to 35.7 kJ/g and gross energy was 12.5 kJ/g, and from 75 kJ/g to 42.9 kJ/g when gross energy was 15.0 kJ/g. The optimal gross energy was estimated at 12.5 kJ /g and excess energy decreased food intake and growth. Dietary lipid exhibited an apparent protein-sparing eff ect. Optimal protein decreased from 35% to 25%–30% with an increase in dietary lipid from 3% to 6% without adversely ef fecting growth. Dietary lipid level af fects the optimal dietary E/P ratio. In conclusion, recommended dietary protein and energy for rare minnow are 20%–35% and 10–12.5 k J/g, respectively.
文摘The objective of the present study was to determine the effect of different sources of dietary fibre on the oxidative stress induced by a high fat diet in laboratory rats. Thirty two laboratory rats were penned individually and divided into four groups： CONT （high fat diet）, G （70 g guar gum/kg）, P （70 g apple pectin/kg） and WB （155 g wheat bran/kg）. After 11 or 13 days of treatment DNA damage of blood leukocytes was measured by Comet assay and lipid peroxidation was studied by determining the malondialdehyde （MDA） concentration in liver and in urine. In comparison with group CONT, the degree of DNA damage was significantly lower in group WB. In groups G and P DNA damage was also reduced but not significantly. Similar results were also obtained for the liver MDA concentration. All three studied groups showed reduced liver MDA concentrations but only group WB was significant compared to group CONT. In comparison with group CONT, the groups WB and P had significantly reduced 24-hour urine MDA excretion, hut not group G. The results of the experiment confirmed that wheat bran intake effectively reduces oxidative stress induced by a high fat diet.
