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食品安全检测中化学检测技术的应用探究 被引量:2
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作者 吴迪 高伟哲 《食品安全导刊》 2020年第36期184-184,186,共2页
食品安全关系到每个人的切身利益,特别是在消费升级的背景下,安全无公害的绿色食品,往往更容易受到消费者的欢迎。对于食品中的各类添加剂、有害物,需要借助于特定的检测技术得出相关结果。本文首先介绍了食品安全检测现状,随后着重分... 食品安全关系到每个人的切身利益,特别是在消费升级的背景下,安全无公害的绿色食品,往往更容易受到消费者的欢迎。对于食品中的各类添加剂、有害物,需要借助于特定的检测技术得出相关结果。本文首先介绍了食品安全检测现状,随后着重分析了目前食品安全检测中常用的一些化学检测技术,包括光谱学检测、色谱学检测,以及生物化学检测等。最后基于个人经验,总结了运用化学技术检测食品安全时需要注意的一些事项。 展开更多
关键词 食品安全 检测技术 荧光分析法 色谱学技术
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Chemical Compositions of Volatile Oil from Fruiting Body of Armillaria luteo-virens 被引量:30
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作者 周劲松 熊辉岩 +2 位作者 杨春江 焦迎春 盛海彦 《Agricultural Science & Technology》 CAS 2008年第2期90-92,共3页
The chemical compositions of volatile oil from fruiting body of Armillaria luteo-virens in Qinghai Province were firstly analyzed with GC-MS and its relevant compositions were detected by calculating chromatographic p... The chemical compositions of volatile oil from fruiting body of Armillaria luteo-virens in Qinghai Province were firstly analyzed with GC-MS and its relevant compositions were detected by calculating chromatographic peak area with normalized method. 21 peaks were separated and 13 compositions were identified which were mainly unsaturated fatty acids, taking 97.1% of the total volatile oil. 展开更多
关键词 Armillaria luteo-rirens Volatile oil Chemical compositions GC-MS
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Reaction Kinetics of Trans-Sobrerol and 8-p-Menthen-1,2-diol with Hydroxyl Radical in Aqueous Solution: A Combined Experimental and Theoretical Study 被引量:1
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作者 Yan Long Xin Tong +1 位作者 Tong-mei Ma Li-ming Wang 《Chinese Journal of Chemical Physics》 SCIE CAS CSCD 2015年第3期308-314,I0001,I0002,共9页
Trans-sobrerol (Sob) and 8-p-menthen-1,2-diol (Limo-diol) are the primary products in the atmospheric oxidation of α-pinene and limonene, respectively. Because of their low volatility, they associate more likely ... Trans-sobrerol (Sob) and 8-p-menthen-1,2-diol (Limo-diol) are the primary products in the atmospheric oxidation of α-pinene and limonene, respectively. Because of their low volatility, they associate more likely to the liquid particles in the atmosphere, where they are subject to the aqueous phase oxidation by the atmospheric oxidants. In this work, through experimental and theoretical study, we first provide the rate constants of Sob and Limo-diol reacting with hydroxyl radical (.OH) in aqueous solution at room temperature of 3044-3 K and 1 atm pressure, which are (3.05±0.5)×10 9 and (4.57±0.2)×10 9 L/(mol.s), respectively. Quantum chemistry calculations have also been employed to demonstrate the solvent effect on the rate constants in aqueous phase and the calculated results agree well with the measurements. Some reaction products have been identified based on liquid chromatography combined with mass spectroscopy and theoretical calculations. 展开更多
关键词 Unsaturated alcohols Hydroxyl radical Aqueous-phase reaction KINETIC Theoretical calculations
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