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芒果香精的调配 被引量:4
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作者 张明宝 《中国食品添加剂》 CAS 北大核心 2013年第3期198-204,共7页
分析了芒果易挥发的香气化学成分,通过青香韵,果汁香韵,酸香香韵,木香香韵,焦甜香韵,果甜香韵,牛奶香韵,玫瑰甜香韵,热带水果香韵对芒果香气进行阐述。经过精心设计的3组调香配方实验,表明2#芒果香精配方的是与成熟的芒果较为接近,它具... 分析了芒果易挥发的香气化学成分,通过青香韵,果汁香韵,酸香香韵,木香香韵,焦甜香韵,果甜香韵,牛奶香韵,玫瑰甜香韵,热带水果香韵对芒果香气进行阐述。经过精心设计的3组调香配方实验,表明2#芒果香精配方的是与成熟的芒果较为接近,它具有浓郁的,新鲜的,多汁的,甜中带青的果香,带有热带水果的特征香气,且带有浆果果香气,体香厚实,留香长,香精整体协调自然,与目标产品接近。 展开更多
关键词 芒果成分 香精 香韵 调香
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A new linear monoterpene from the Chinese mangrove plant Cerbera manghas L.
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作者 于霞 徐岷涓 +1 位作者 邓志威 林文翰 《Journal of Chinese Pharmaceutical Sciences》 CAS 2009年第3期232-235,共4页
The current study aimed to investigate the chemical components of the Chinese mangrove plant Cerbera manghas L., collected in Hainan Island.Repeated column chromatography was performed for the isolation and purificati... The current study aimed to investigate the chemical components of the Chinese mangrove plant Cerbera manghas L., collected in Hainan Island.Repeated column chromatography was performed for the isolation and purification.Compounds were identified by the analysis of their 1D and 2D NMR data as well as IR and MS spectral data.A new linear monoterpene,named (2E,6S)-8-hydroxy-2-hydroxymethyl-6-rnethyl-2-octenoic acid(1),together with cerbinal(2),cerberidol(3),2α,3β,24-trihydroxyolea- 12en-28oic acid(4),4,4,9,7- tetrahydroxy-3,3 -dimethoxy-7,9-epoxylignan (5), (-)-olovil (6), (+)-cycioolivil (7), naringenin-7-glucoside (8), aromadendrin (9), naringenine (10), and (+)-dihydroquercetin (11) were isolated from the EtOH and CH2Cl2 extracts. Compounds 4, 5, 8-11 were isolated from this plant for the first time. 展开更多
关键词 Cerbera manghas L. MONOTERPENE Chemical components Mangrove plant
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