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日本黄曲霉1^#菌株与苏-16菌株性能的对比 被引量:5
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作者 杜士良 《酿酒科技》 2004年第6期39-39,42,共2页
将日本黄曲霉1#菌株与苏-16黄曲霉菌株进行了性能对比。结果表明,日本黄曲霉1#的糖化酶活力比苏-16低16.7%,液化力略高,但酸性蛋白酶活力是苏-16的4倍。为了有利于黄酒生产,建议用日本黄曲霉1#菌株代替苏-16菌株培养麦曲。(丹妮)
关键词 微生物 黄曲霉 日本菌株 苏-16 糖化力 液化力
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黄曲霉“苏—16”1的紫外线诱变及淀粉酶高产菌株的筛选
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作者 冯立才 《上海轻工业高等专科学校学报》 1996年第4期26-28,共3页
用紫外线诱变“苏-16”的孢子,采用透明圈初筛和麸曲复筛的方法,得到一高产突变株。和原始菌株相比,淀粉液化酶活力提高了85.2%,淀粉糖化酶活力提高了24.4%。
关键词 紫外线诱变 诱变 黄酒 黄曲霉 淀粉酶 苏-16
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黄曲霉“苏—16”苗株干麸曲保藏试验
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作者 冯立才 《上海轻工业高等专科学校学报》 1998年第2期10-12,共3页
采用干麸曲保藏“苏-16”菌种,二年后菌种的生长特性没有变化,淀粉液化酶和糖化酶的活力也保持稳定。
关键词 保藏 干麸曲 黄酒 黄曲霉 苏-16菌株
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Isolation of an acid producing Bacillus sp. EEEL02: Potential for bauxite residue neutralization 被引量:4
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作者 WU Hao LIAO Jia-xin +1 位作者 ZHU Feng XUE Sheng-guo 《Journal of Central South University》 SCIE EI CAS CSCD 2019年第2期343-352,共10页
Bauxite residue deposit area(BRDA)is a typical abandoned mining wasteland representing extreme hostile environment with increased alkalinity.Microbially-driven neutralization of bauxite residue,based on the microbial ... Bauxite residue deposit area(BRDA)is a typical abandoned mining wasteland representing extreme hostile environment with increased alkalinity.Microbially-driven neutralization of bauxite residue,based on the microbial acid producing metabolisms,is a novel strategy for achieving rapid pH neutralization and thus improving its environmental outcomes.The hypothesis was that these extreme conditions promote microbial communities which are capable of novel ecologically relevant functions.Several alkaliphilic acid producing bacteria were isolated in this study.One strain was selected for its superior growth pattern and acid metabolism(termed EEEL02).Based on the phylogenetic analysis,this strain was identified as Bacillus thuringiensis.The optimized fermentation conditions were as follows:pH 10;NaCl concentration 5%;temperature 25℃;EEEL02 preferred glucose and peptone as carbon and nitrogen sources,respectively.Based on optimal fermentation conditions,EEEL02 induced a significant pH reduction from 10.26 to 5.62 in 5-day incubation test.Acetic acid,propionic acid and CO2(g)were the major acid metabolites of fermentation,suggesting that the pH reduction in bauxite residue may be caused by acid neutralization derived from microbial metabolism.This finding provided the basis of a novel strategy for achieving rapid pH neutralization of bauxite residue. 展开更多
关键词 bauxite residue 16S rDNA Bacillus thuringiensis acid production pH neutralization
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