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苯甲酸和苯甲酸钠安全性与检测方法研究进展 被引量:47
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作者 李菊 刘淑君 黄雪琳 《粮食与油脂》 北大核心 2012年第9期49-51,共3页
苯甲酸和苯甲酸钠是一种酸性防腐剂,过量滥用很危险;因苯甲酸和苯甲酸钠被人体过量摄入后,会对人体健康造成极大危害,甚至致癌。该文对苯甲酸和苯甲酸钠残留安全性及检测方法进行综述,以期为苯甲酸和苯甲酸钠残留检测方法研究提供参考。
关键词 苯甲酸 苯甲酸 食品安全 苯甲酸检测
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食品中天然苯甲酸含量的调查分析
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作者 张静 吴琦 谢亚丽 《食品安全导刊》 2020年第12期125-125,共1页
本文主要从食品中天然苯甲酸含量的检测出发,明确了影响食品中天然苯甲酸的因素。
关键词 食品安全 天然苯甲酸检测 调查研究
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Detection of OH Radical in the Photodissociation of p-Aminobenzoic Acid at 266 nm
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作者 Can-hua Zhou Shi-bo Cheng +1 位作者 Hong-ming Yin Guo-zhong He 《Chinese Journal of Chemical Physics》 SCIE CAS CSCD 2009年第6期681-685,I0003,共6页
Photodissociation of p-aminobenzoic acid at 266 nm was investigated by probing the nascent OH photoproduct employing the laser-induced fluorescence technique. It was found that the nascent OH radical was vibrationally... Photodissociation of p-aminobenzoic acid at 266 nm was investigated by probing the nascent OH photoproduct employing the laser-induced fluorescence technique. It was found that the nascent OH radical was vibrationally cold and its rotational state distribution conformed to be a Boltzmann behavior, characterized by a rotational temperature of 1040±110 K. The rotational energy of OH was determined to be 8.78±0.84 kJ/mol. Between the two spinorbit states of OH, ^2Ⅱ3/2 and ^2Ⅱ1/2, the former was found to be preferentially populated. The distribution of the II(A') state for the A-doublet was dominant. Finally, a probable mechanism for the formation of OH produced from the photodissociation of p-aminobenzoic acid is discussed. 展开更多
关键词 PHOTODISSOCIATION OH radical p-aminobenzoic acid Laser-induced fluorescence technique
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