Jihong is a variation bred by Shijiazhuang Pomology Institute of Hebei Academy of Agriculture and Forestry Sciences. The fruit is big,average fruit weight is234 g,the largest is 500 g. The fruit skin is thick red, eas...Jihong is a variation bred by Shijiazhuang Pomology Institute of Hebei Academy of Agriculture and Forestry Sciences. The fruit is big,average fruit weight is234 g,the largest is 500 g. The fruit skin is thick red, easy coloring and the coloring index is 95%. The flesh is crisp, juicy,and moderate sweet-sour taste. The soluble solid content is 16.0%,and it has good qualities,high and stable yield. It is mature at the end of October.展开更多
Main progress of transgenic techniques in apple made in recent years was summarized, and related research achievements in various aspects like transformation method, regenerating ability of explants, strain type and i...Main progress of transgenic techniques in apple made in recent years was summarized, and related research achievements in various aspects like transformation method, regenerating ability of explants, strain type and infection conditions of Agrobacterium were reviewed. On this basis, the current bottlenecks in transgenic techniques in apple were put forward.展开更多
Dynamic changes in calcium content were investigated in eight apple cultivars. The results showed that the calcium concentration in leaves and shoots increased with fruit development. The cultivars displayed only a sm...Dynamic changes in calcium content were investigated in eight apple cultivars. The results showed that the calcium concentration in leaves and shoots increased with fruit development. The cultivars displayed only a small difference in the calcium concentration during the early stage of development, the difference became very significant at the late stage of development, especially in shoots. In shoots, for example, calcium content was highest in Starkrimson (19 638.6 mg kg-1) and lowest in Fuji (8 751.3 mg kg-1). Calcium concentration was highest in young fruits and was found to decrease with the growth of fruit, and was characterized by a dramatic drop at the rapid expansion stage. There was a significant difference among cultivars. Young Starkrimson fruits contained the highest calcium concentration of 506.52 mg kg-1 among cultivars tested, followed by Pink Lady and Fuji. The calcium concentration in mature fruits from high to low is as follows: Starkrimson, Sansa, Pink Lady, Senshu, Gala, Fuji, Red General and New Century. In this study, it was found that eight cultivars continuously assimilated calcium during the whole growing season, especially at the young stage when fruit took up 35-46% of total calcium. The calcium content in fruitlets was low in all cultivars; in the expansion stage, there was rapid absorption of about 30% of total calcium, whereas in the ripening fruit, content of calcium was reduced. The calcium accumulation increased with fruit growth in stalk, similar to that in fruit.展开更多
Maiden trees of apple cultivars ＇Topaz＇ and ＇Ariwa＇ grafted on M26 rootstock and of sour cherry cultivars ＇Debreceni Botermo and ＇Sabina＇ on mahaleb cherry （Prunus mahaleb L.） were fertilized with bioproducts...Maiden trees of apple cultivars ＇Topaz＇ and ＇Ariwa＇ grafted on M26 rootstock and of sour cherry cultivars ＇Debreceni Botermo and ＇Sabina＇ on mahaleb cherry （Prunus mahaleb L.） were fertilized with bioproducts such as： Fertigo-granulated manure, Micosat-microbial inoculum consisting of mycorrhizal fungi; Humus UP-an extract from vermicompost; Humus Active ＋ Aktywit PM-an extract from vermicomposts with PM （Positive Microorganism）; BioFeed Amin--a plant extract reinforced with amino acids; BioFeed Quality-a seaweed extract reinforced with humic and fulvic acids; Tytanit-titanium; Vinassa-molasses residue from yeast production; Florovit Eko-composed of many environmentally-friendly products. Control maidens were fertilized with mineral fertilizers containing mainly NPK. The maiden trees fertilized with the preparations Tytanit and Humus UP grew less vigorously and produced smaller increases in the length of lateral shoots than those fertilized with mineral fertilizers. On the other hand, bio preparations such as BF Amin, BF Quality, Micosat and Vinassa promoted tree branching and intensified the growth of lateral shoots, stimulating tree growth to a greater extent than the mineral fertilizers.展开更多
The production technique of apple hybrid seedlings was systematically summarized, and the technology regulations were made, including rootstock cultivation, interstock grafting, hybrid seeds preparation and hybrid see...The production technique of apple hybrid seedlings was systematically summarized, and the technology regulations were made, including rootstock cultivation, interstock grafting, hybrid seeds preparation and hybrid seedlings grafting. This technical specification provides a unified technical specification for hybrid apple seedling breeders, and is of important guiding significance for the production of apple in Hebei Province.展开更多
The paper presents the fruit thinning response to NAA and BA plant regulators of autochthonous cultivars of apples. The experiment was designed to evaluate NAA, over a range of concentrations （15, 20 and 30 ppm） whe...The paper presents the fruit thinning response to NAA and BA plant regulators of autochthonous cultivars of apples. The experiment was designed to evaluate NAA, over a range of concentrations （15, 20 and 30 ppm） when applied alone, and BA ＋ NAA combinations （BA--60, 100, 120 or 140 ppm ＋ NAA 5 ppm） for thinning the assessed apple cultivars. All the applied treatments with NAA and BA ＋ NAA adequately thinned ＂Senabija＂ and ＂Ko2ara＂, whereas application of NAA 20 ppm and 30 ppm and combined treatment BA 140 ppm ＋ NAA 5 ppm were effective fruit thinners for ＂Pasinka＂. In terms of the average fruit weight and number of fruits categorized as large （〉 75 mm or 〉 65 ram）, as well as from the aspect of fruit number per trunk cross-sectional area, the variant of treatment BA 140 ppm ＋ NAA 5 ppm was most effective on ＂Senabija＂ and ＂Paginka＂, whereas BA 100 ppm ＋ NAA 5 ppm had the best effect on ＂Kozara＂.展开更多
Combating the powdery mildew of apples requires permanent intervention with chemical substances. Such interventions are imposed by the development cycle of this pathogen, which during its entire vegetation produces it...Combating the powdery mildew of apples requires permanent intervention with chemical substances. Such interventions are imposed by the development cycle of this pathogen, which during its entire vegetation produces its vegetative reproduction organs-conidia which in turn cause continuous infections. For this purpose, a whole range of fungicides is applied every year, which in order to provide more successful protection is supplemented by new chemical components. One of the most common fungicides which have been largely applied recently in protection of apple cultivars from this disease caused by the pathogen Podosphaera leucotricha is a fungicide produced under the trademark ZATO WG 50, mainly composed of trifloxystrobin. This fungicide also provided the best results in combating this disease during our three-year-long experiment, when compared to other types of fungicides. Taking into account the biology of this pathogen, this fungicide should be introduced until the end of vegetation, which may raise suspicion of its degradation into the apple fruits. In our study, apart from measuring the intensity scale of infection with this disease, we also conducted analyses of the time needed for trifloxystrobin to degrade into the apple fruits, by accurately determining the time of its decomposition by its application into two different concentrations.展开更多
Recently more and more innovations enter the manufacture of food products and one of them is food hydrocolloids. Food colloids open a lot of different possibilities in dessert production, which are used to perform cer...Recently more and more innovations enter the manufacture of food products and one of them is food hydrocolloids. Food colloids open a lot of different possibilities in dessert production, which are used to perform certain functions. Pectin is a traditional agent for jams and jellies, but its application extends to fruit products for the food industry. In food product technology pectin is added as gelling agent and stabilizer. The three apple varieties ＂Antonovka＂, ＂Baltais Dzidrais＂ and ＂Zarja Alatau＂ harvested in Latvia State Institute of Fruit Growing were used for the experiment. Photometric measurement was used to determine the composition of pectin. Pectin was isolated from the apple mass by leaching with ethanol, and from the residues by extracting with diluted sodium hydroxide solution. By adding carbasol and sulphuric acid to the extract, through different intermediate stages carroty condensation product formed, which was photometrically measured at 525 nm. Pectin, pH and soluble dry matter were determined in fresh and frozen apple mass from apples of three ripeness stages. On the basis of worked out functional analysis of colloids, it is possible to optimize regulation of heat processes for different ripeness stages of apples. It is established that ripeness stage influences pectin quantity in fruits, but there are no data about pectin quantity changes in frozen fruits. By fruit ripening under the impact of enzyme protopectinase, protopectin hydrolyzes and transforms into pectin, which flows from the intercellular spaces into protoplasm of cells. Therefore ripe as well as heat treated fruits are soft and loose. It is important to measure pectin in frozen apple mass, in order to determine its potential jellying power. For each kind of product appropriate conditions have to be chosen for freezing, as well as the condition of products before freezing has to be taken into consideration in order to reduce the harmful influence on their quality to the minimum. The results of the research indicate that pectin quantity in frozen apple mass has decreased substantially. This susceptibility of sugar containing products to temperature fluctuations possibly is due to their high concentration of unfrozen water and lower melting temperature. It is possible to calculate the mass fraction of ice depending on temperature and moisture content in product which is very important for prognosticating the product quality. The aim of the research is to compare changes of pectin quantity in fresh and frozen apple products depending on storage time. The research is related to application possibilities of the current colloids, which are used in food industry at present.展开更多
This paper presents an empirical analysis of the effect that participation in an agricultural cooperative has on the transaction costs and net income of apple- growing farmers in Shandong province. Compared with indep...This paper presents an empirical analysis of the effect that participation in an agricultural cooperative has on the transaction costs and net income of apple- growing farmers in Shandong province. Compared with independent farming, agricultural cooperatives reduce transaction costs by 48 yuan/mu and increase farmers＇ net income by 321 yuan/mu. Other factors found to influence transaction costs and farmers＇net income were farmer＇s gender, educational attainment, farm size, the availability of market information, distance to market, and level of government support. Independent farmers＂ most common explanations for not participating in agricultural cooperatives were that doing so would not reduce transaction costs significantly and that the cooperatives would impede the autonomy of their decision-making.展开更多
In order to study morphological diversity of codling moth, Cydia pomonella （L.） using thin-plate spline analysis, nine geographical populations from four north western provinces of Iran namely East Azarbayjan, West ...In order to study morphological diversity of codling moth, Cydia pomonella （L.） using thin-plate spline analysis, nine geographical populations from four north western provinces of Iran namely East Azarbayjan, West Azarbayjan, Ardebil and Zandjan were collected during 2003 and 2004. 575 and 564 images were prepared from fore and hind wings, respectively. Then 15 and 11 landmarks were determined from fore and hind wings, respectively. With transforming of landmark＇s two dimensional coordinate data into partial warp scores, 26 and 18 scores were generated for fore and hind wings, respectively. Cluster analysis based on wing shape variables using Ward＇s algorithm assigned nine geographical populations into two groups. The pattern of grouping based on fore and hind wings was different in both sexes. Principal component analysis revealed discrimination between geographic populations and confirmed the result of cluster analysis. Among environmental parameters, wind speed showed the highest correlation with wing shape variables. Non significant correlation was observed between geographic and morphological distance matrices as revealed by Mantel test.展开更多
The Cydia pomonella granulovirus (CpGV) has been used for many years as biological agent for codling moth control in apple orchards. Resistance to the Mexican strain of CpGV was detected in orchards in Germany, France...The Cydia pomonella granulovirus (CpGV) has been used for many years as biological agent for codling moth control in apple orchards. Resistance to the Mexican strain of CpGV was detected in orchards in Germany, France and Italy. A laboratory insect colony was started from insects collected in a French resistant orchard. It was named RGV. Various virus isolates were identified as active against this resistant insect colony. Field tests were carried out in 2007 to test if the two virus isolates CpGV-I12 and NPP-R1 were effective in the field. Although these virus isolates were not able to reduce insect caused fruit damages, they significantly reduced the overwintering insect populations. NPP-R1 was subjected to eight passages on RGV larvae (NPP-R1.8) that improved its biological activity on RGV larvae. 2008 field trials were set up to test this improved virus strain, compared to CpGV-I12 and Madex plus active on RGV. These tests confirmed the ability to control both in susceptible and resistant insect populations.展开更多
基金Supported by Hebei Science and Technology Plan Project(13226803D,13226817D)~~
文摘Jihong is a variation bred by Shijiazhuang Pomology Institute of Hebei Academy of Agriculture and Forestry Sciences. The fruit is big,average fruit weight is234 g,the largest is 500 g. The fruit skin is thick red, easy coloring and the coloring index is 95%. The flesh is crisp, juicy,and moderate sweet-sour taste. The soluble solid content is 16.0%,and it has good qualities,high and stable yield. It is mature at the end of October.
基金Supported by Natural Science Foundation of Hebei Province （C2004000368, C2005000192） Doctoral Fund of Henan Institute of Science and Technology （20070025）.
文摘Main progress of transgenic techniques in apple made in recent years was summarized, and related research achievements in various aspects like transformation method, regenerating ability of explants, strain type and infection conditions of Agrobacterium were reviewed. On this basis, the current bottlenecks in transgenic techniques in apple were put forward.
文摘Dynamic changes in calcium content were investigated in eight apple cultivars. The results showed that the calcium concentration in leaves and shoots increased with fruit development. The cultivars displayed only a small difference in the calcium concentration during the early stage of development, the difference became very significant at the late stage of development, especially in shoots. In shoots, for example, calcium content was highest in Starkrimson (19 638.6 mg kg-1) and lowest in Fuji (8 751.3 mg kg-1). Calcium concentration was highest in young fruits and was found to decrease with the growth of fruit, and was characterized by a dramatic drop at the rapid expansion stage. There was a significant difference among cultivars. Young Starkrimson fruits contained the highest calcium concentration of 506.52 mg kg-1 among cultivars tested, followed by Pink Lady and Fuji. The calcium concentration in mature fruits from high to low is as follows: Starkrimson, Sansa, Pink Lady, Senshu, Gala, Fuji, Red General and New Century. In this study, it was found that eight cultivars continuously assimilated calcium during the whole growing season, especially at the young stage when fruit took up 35-46% of total calcium. The calcium content in fruitlets was low in all cultivars; in the expansion stage, there was rapid absorption of about 30% of total calcium, whereas in the ripening fruit, content of calcium was reduced. The calcium accumulation increased with fruit growth in stalk, similar to that in fruit.
文摘Maiden trees of apple cultivars ＇Topaz＇ and ＇Ariwa＇ grafted on M26 rootstock and of sour cherry cultivars ＇Debreceni Botermo and ＇Sabina＇ on mahaleb cherry （Prunus mahaleb L.） were fertilized with bioproducts such as： Fertigo-granulated manure, Micosat-microbial inoculum consisting of mycorrhizal fungi; Humus UP-an extract from vermicompost; Humus Active ＋ Aktywit PM-an extract from vermicomposts with PM （Positive Microorganism）; BioFeed Amin--a plant extract reinforced with amino acids; BioFeed Quality-a seaweed extract reinforced with humic and fulvic acids; Tytanit-titanium; Vinassa-molasses residue from yeast production; Florovit Eko-composed of many environmentally-friendly products. Control maidens were fertilized with mineral fertilizers containing mainly NPK. The maiden trees fertilized with the preparations Tytanit and Humus UP grew less vigorously and produced smaller increases in the length of lateral shoots than those fertilized with mineral fertilizers. On the other hand, bio preparations such as BF Amin, BF Quality, Micosat and Vinassa promoted tree branching and intensified the growth of lateral shoots, stimulating tree growth to a greater extent than the mineral fertilizers.
基金Supported by the Project of Hebei Provincial Administration of Quality and Technical Supervision(DB 13/2399-2016)China Agriculture Research System for Apple(CARS-28)~~
文摘The production technique of apple hybrid seedlings was systematically summarized, and the technology regulations were made, including rootstock cultivation, interstock grafting, hybrid seeds preparation and hybrid seedlings grafting. This technical specification provides a unified technical specification for hybrid apple seedling breeders, and is of important guiding significance for the production of apple in Hebei Province.
文摘The paper presents the fruit thinning response to NAA and BA plant regulators of autochthonous cultivars of apples. The experiment was designed to evaluate NAA, over a range of concentrations （15, 20 and 30 ppm） when applied alone, and BA ＋ NAA combinations （BA--60, 100, 120 or 140 ppm ＋ NAA 5 ppm） for thinning the assessed apple cultivars. All the applied treatments with NAA and BA ＋ NAA adequately thinned ＂Senabija＂ and ＂Ko2ara＂, whereas application of NAA 20 ppm and 30 ppm and combined treatment BA 140 ppm ＋ NAA 5 ppm were effective fruit thinners for ＂Pasinka＂. In terms of the average fruit weight and number of fruits categorized as large （〉 75 mm or 〉 65 ram）, as well as from the aspect of fruit number per trunk cross-sectional area, the variant of treatment BA 140 ppm ＋ NAA 5 ppm was most effective on ＂Senabija＂ and ＂Paginka＂, whereas BA 100 ppm ＋ NAA 5 ppm had the best effect on ＂Kozara＂.
文摘Combating the powdery mildew of apples requires permanent intervention with chemical substances. Such interventions are imposed by the development cycle of this pathogen, which during its entire vegetation produces its vegetative reproduction organs-conidia which in turn cause continuous infections. For this purpose, a whole range of fungicides is applied every year, which in order to provide more successful protection is supplemented by new chemical components. One of the most common fungicides which have been largely applied recently in protection of apple cultivars from this disease caused by the pathogen Podosphaera leucotricha is a fungicide produced under the trademark ZATO WG 50, mainly composed of trifloxystrobin. This fungicide also provided the best results in combating this disease during our three-year-long experiment, when compared to other types of fungicides. Taking into account the biology of this pathogen, this fungicide should be introduced until the end of vegetation, which may raise suspicion of its degradation into the apple fruits. In our study, apart from measuring the intensity scale of infection with this disease, we also conducted analyses of the time needed for trifloxystrobin to degrade into the apple fruits, by accurately determining the time of its decomposition by its application into two different concentrations.
文摘Recently more and more innovations enter the manufacture of food products and one of them is food hydrocolloids. Food colloids open a lot of different possibilities in dessert production, which are used to perform certain functions. Pectin is a traditional agent for jams and jellies, but its application extends to fruit products for the food industry. In food product technology pectin is added as gelling agent and stabilizer. The three apple varieties ＂Antonovka＂, ＂Baltais Dzidrais＂ and ＂Zarja Alatau＂ harvested in Latvia State Institute of Fruit Growing were used for the experiment. Photometric measurement was used to determine the composition of pectin. Pectin was isolated from the apple mass by leaching with ethanol, and from the residues by extracting with diluted sodium hydroxide solution. By adding carbasol and sulphuric acid to the extract, through different intermediate stages carroty condensation product formed, which was photometrically measured at 525 nm. Pectin, pH and soluble dry matter were determined in fresh and frozen apple mass from apples of three ripeness stages. On the basis of worked out functional analysis of colloids, it is possible to optimize regulation of heat processes for different ripeness stages of apples. It is established that ripeness stage influences pectin quantity in fruits, but there are no data about pectin quantity changes in frozen fruits. By fruit ripening under the impact of enzyme protopectinase, protopectin hydrolyzes and transforms into pectin, which flows from the intercellular spaces into protoplasm of cells. Therefore ripe as well as heat treated fruits are soft and loose. It is important to measure pectin in frozen apple mass, in order to determine its potential jellying power. For each kind of product appropriate conditions have to be chosen for freezing, as well as the condition of products before freezing has to be taken into consideration in order to reduce the harmful influence on their quality to the minimum. The results of the research indicate that pectin quantity in frozen apple mass has decreased substantially. This susceptibility of sugar containing products to temperature fluctuations possibly is due to their high concentration of unfrozen water and lower melting temperature. It is possible to calculate the mass fraction of ice depending on temperature and moisture content in product which is very important for prognosticating the product quality. The aim of the research is to compare changes of pectin quantity in fresh and frozen apple products depending on storage time. The research is related to application possibilities of the current colloids, which are used in food industry at present.
文摘This paper presents an empirical analysis of the effect that participation in an agricultural cooperative has on the transaction costs and net income of apple- growing farmers in Shandong province. Compared with independent farming, agricultural cooperatives reduce transaction costs by 48 yuan/mu and increase farmers＇ net income by 321 yuan/mu. Other factors found to influence transaction costs and farmers＇net income were farmer＇s gender, educational attainment, farm size, the availability of market information, distance to market, and level of government support. Independent farmers＂ most common explanations for not participating in agricultural cooperatives were that doing so would not reduce transaction costs significantly and that the cooperatives would impede the autonomy of their decision-making.
文摘In order to study morphological diversity of codling moth, Cydia pomonella （L.） using thin-plate spline analysis, nine geographical populations from four north western provinces of Iran namely East Azarbayjan, West Azarbayjan, Ardebil and Zandjan were collected during 2003 and 2004. 575 and 564 images were prepared from fore and hind wings, respectively. Then 15 and 11 landmarks were determined from fore and hind wings, respectively. With transforming of landmark＇s two dimensional coordinate data into partial warp scores, 26 and 18 scores were generated for fore and hind wings, respectively. Cluster analysis based on wing shape variables using Ward＇s algorithm assigned nine geographical populations into two groups. The pattern of grouping based on fore and hind wings was different in both sexes. Principal component analysis revealed discrimination between geographic populations and confirmed the result of cluster analysis. Among environmental parameters, wind speed showed the highest correlation with wing shape variables. Non significant correlation was observed between geographic and morphological distance matrices as revealed by Mantel test.
基金supported by the French Research Agency (ANR-06-RIB-003-02) and by NPP
文摘The Cydia pomonella granulovirus (CpGV) has been used for many years as biological agent for codling moth control in apple orchards. Resistance to the Mexican strain of CpGV was detected in orchards in Germany, France and Italy. A laboratory insect colony was started from insects collected in a French resistant orchard. It was named RGV. Various virus isolates were identified as active against this resistant insect colony. Field tests were carried out in 2007 to test if the two virus isolates CpGV-I12 and NPP-R1 were effective in the field. Although these virus isolates were not able to reduce insect caused fruit damages, they significantly reduced the overwintering insect populations. NPP-R1 was subjected to eight passages on RGV larvae (NPP-R1.8) that improved its biological activity on RGV larvae. 2008 field trials were set up to test this improved virus strain, compared to CpGV-I12 and Madex plus active on RGV. These tests confirmed the ability to control both in susceptible and resistant insect populations.
