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番茄粉的加工技术
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作者 罗宁 《农家致富》 2015年第13期44-45,共2页
成熟的番茄既可以鲜食,也可以加工成一系列的产品,如番茄原浆、番茄浆、番茄酱、番茄汁、番茄粉、调味番茄酱、番茄汤料以及番茄沙司等。
关键词 茄粉 调味品市场 沙司 真空浓缩 原浆 加工技术 干燥法 亮红 加工工艺流程 生活水平
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番茄粉的加工
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作者 罗昌荣 《农业知识》 2003年第7期47-48,共2页
关键词 茄粉 真空浓缩 毫米汞柱 虫斑 均质压力 喷雾干燥器 冷冻干燥 调味品市场 蒸气压力 进风温度
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Effects of Low Temperature and Ultra-low Temperature on Pollen Viability of Tomato(Lycopersicon esculentum Mill.)
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作者 王梓然 赵凯 +2 位作者 张玉梅 朱海山 杨荣萍 《Agricultural Science & Technology》 CAS 2014年第9期1534-1537,共4页
The pollen of two tomato varieties, Ryau961721 and Ryau9327D, was adopted in our research. The two tomato varieties were bred by College of Land- scape and Horticulture, Yunnan Agricultural University. The collected p... The pollen of two tomato varieties, Ryau961721 and Ryau9327D, was adopted in our research. The two tomato varieties were bred by College of Land- scape and Horticulture, Yunnan Agricultural University. The collected pollen was stored in low-temperature (4 ℃) and ultra-low-temperature (-196 ℃) circumstances. Then it was inoculated to the medium and cultured at 28 ℃ in thermostat incubator. The pollen viability was determined by electron microscope. The results showed that compared to that of pollen stored in control (25 ℃) circumstance, the viability of pollen stored in low-temperature (4 ℃) and ultra-low-temperature (-196 ℃) circum- stances for 1 -3 d did not change significantly. In addition, pollen viability trended to decrease with the increase of freeze-thaw cycle and storage time. The pollen lost basically the viability by the 7th d in the storage. 展开更多
关键词 TOMATO Pollen viability Low temperature Ultra-low temperature
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健康与美味并存
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作者 唐晓钰 《烹调知识》 2010年第8X期34-35,共2页
了解杜才清的人都说他的菜跟他的人一样清爽、细致,今日一见果不其然。说起做菜,经验丰富的杜师傅面带微笑,眼神中充满自信。杜师傅的菜品素以灵活多变著称,他研发的"杜氏私房菜"更是引得同行们竞相效仿。
关键词 私房菜 竞相效仿 杜氏 中国美食 姜汁 茄粉 鱼线 上海外滩 给你 本立而道生
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Pollen Germination in vitro and Pollen Storage of the Eggplant(Solanummelongena L.) 被引量:1
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作者 LI Zhi-liang HENG Zhou +2 位作者 LI Tao LI Zhen-xing SUN Bao-juan 《Agricultural Science & Technology》 CAS 2018年第5期29-38,共10页
The eggplant (Solanummelongena L.) is widely cultivated across the world.Technology regarding the in vitro germination and preservation of eggplant pollen is important for the production of hybrid seeds.In this work,t... The eggplant (Solanummelongena L.) is widely cultivated across the world.Technology regarding the in vitro germination and preservation of eggplant pollen is important for the production of hybrid seeds.In this work,the suitable cultural medium and time for the germination of fresh and dried pollen was investigated.The results showed that a suitable medium for eggplant pollen germination was 0.5% agar+5% sucrose+0.01% boric acid+0.01% GA3,the suitable culture time was 2 h for fresh pollen and 4 h for dried pollen stored at low temperature.GA3 could induce the germination of dried and stored pollen. The better way to dry anthers was 4 h in a desiccator at 25~30℃.We also found that pollen from the second to the fourth branch has the highest germination rate. Furthermore,there were no significant differences in the seed setting rates among the different storage temperatures and storage times,whereas the number of viable seeds formed per fruit differed significantly,which was 87.3% more for pollen stored at -80℃ and fresh pollen than that stored at 4℃.This work optimized pollen storage conditions and is helpful to eggplant hybrid seed production. 展开更多
关键词 EGGPLANT POLLEN Germination in vitro VIABILITY Storage POLLINATION Fruit setting rate
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茄科蔬菜根部新害虫——茄科蔬菜蚁粉蚧 被引量:1
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作者 高小文 韦明宝 《植保技术与推广》 2002年第3期41-41,共1页
关键词 科蔬菜 根部害虫 形态特征 为害 防治 科蔬菜蚁
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月月食谱
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《老人世界》 2006年第8期40-40,共1页
本期为读者介绍一组防治痔疮的食疗方法,供读者参考。 1.豆沙藕丸子原料:鲜藕300克,糯米粉150克,豆沙100克。
关键词 食谱 读者 食疗 豆沙藕丸子 茄粉蜜饮 菠菜香蕉粥
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