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茶叶品鉴技巧与评茶标准化研究
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作者 杨丽丽 《福建茶叶》 2024年第7期147-149,共3页
茶叶品鉴和评茶作为了解茶叶品质优次的主要方法,在日常生活中无法采用科学的方法进行专业的评审,因此需要引入多种品鉴技巧,并建立评茶标准,使茶叶品质的鉴别更加科学合理。本文对茶叶品鉴和评茶进行分析,针对存在的主要问题,探索解决... 茶叶品鉴和评茶作为了解茶叶品质优次的主要方法,在日常生活中无法采用科学的方法进行专业的评审,因此需要引入多种品鉴技巧,并建立评茶标准,使茶叶品质的鉴别更加科学合理。本文对茶叶品鉴和评茶进行分析,针对存在的主要问题,探索解决措施,提出茶叶品鉴和评茶标准化建设的策略,为茶叶品质的品鉴和评价提供参考。 展开更多
关键词 茶叶品鉴 评茶 标准化
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课程思政背景下“茶叶品鉴”课程的教学创新研究与实践 被引量:1
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作者 严慧芬 《新课程教学(电子版)》 2022年第21期58-60,共3页
茶叶品鉴是茶艺与茶文化专业的职业技术课,茶叶品鉴是从事茶相关行业的人应掌握的重要职业技能。文章在课程思政育人背景下从立德树人的要求出发,充分挖掘茶叶品鉴课程教学实施过程中课程思政元素,根据课程的教学目标,通过重构课程内容... 茶叶品鉴是茶艺与茶文化专业的职业技术课,茶叶品鉴是从事茶相关行业的人应掌握的重要职业技能。文章在课程思政育人背景下从立德树人的要求出发,充分挖掘茶叶品鉴课程教学实施过程中课程思政元素,根据课程的教学目标,通过重构课程内容、创新教学方法、拓展教学平台等方面改革实践,推动学生素养提升、能力培养和知识理解的进一步加强,以使得学生经过培养能够亲近自然,回归土地,喝懂一杯茶,泡一壶好茶,秉承工匠精神,讲好中国故事,提高文化自信,服务乡村振兴。 展开更多
关键词 茶叶品鉴 课程思政 乡村振兴 文化自信
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茶叶品鉴中的认知心理因素分析
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作者 张羽 王晓晶 《福建茶叶》 2018年第2期310-311,共2页
在当代国内外茶叶市场贸易竞争激烈的现实情况下,各个茶企业如何才能实现自身的经济利润?本文重点研究茶叶品鉴中认知心理因素,从品质因素、外在因素、形象因素、文化因素等几个方面进行详细分析,旨在推动茶企业的市场营销,实现经济利润。
关键词 茶叶品鉴 认知心理因素 分析
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A Review on the Identification Indicators of Tea Germplasm
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作者 J. M. Tang Y. S. Li Q Tang 《Journal of Agricultural Science and Technology(B)》 2011年第1期1-7,共7页
Tea plant is cross pollinated plant, it forms a variety of the tea Germplasm constantly in the long-term breeding process. Tea Germplasm resources are the material foundation for improving varieties and also the basic... Tea plant is cross pollinated plant, it forms a variety of the tea Germplasm constantly in the long-term breeding process. Tea Germplasm resources are the material foundation for improving varieties and also the basic research which is good for developing and expanding tea well-bred varieties in tea field, especially in quality selection and biotechnology research. Furthermore, excellent tea germplasm is primary condition for tea breeding and quality. Therefore, identification and screening excellent tea germplasm become particularly important. We need accelerate develop high-quality tea varieties, and it need to base on exploring and studying tea germplasm. This paper reviews the research progress of tea germplasm on identification from morphological characteristic, biological characteristic, quality characteristic, resistance and heredity. However, there are still some problems on identification and screening of tea germplasm, no effective methods have been found so far which apply on early identification and genetic engineering, so we should make intensive and long lasting study tea germplasm and analyze systematically various identification, which are benefit for breeding high-quality seeds, shortening the breeding period and summing the new way of breeding. We expect them to play the key roles and provide the theory basis for genetic improvement, classification and breeding in tea plant. 展开更多
关键词 TEA germplasm resources identification indicators review.
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Local multifractal detrended fluctuation analysis for tea breeds identification 被引量:1
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作者 Fang Wang Rui-Biao Zou +2 位作者 Gui-Ping Liao Jin-Wei Li Zi-Qiang Liu 《International Journal of Biomathematics》 2014年第5期27-40,共14页
In recent years, the popular multifractal detrended fluctuation analysis (MF-DFA) is extended to two-dimensional (2D) version, which has been applied in some field of image processing. In this paper, based on the ... In recent years, the popular multifractal detrended fluctuation analysis (MF-DFA) is extended to two-dimensional (2D) version, which has been applied in some field of image processing. In this paper, based on the 2D MF-DFA, a novel multifractal estimation method for images, which we called the local multifractal detrended fluctuation analysis (LMF-DFA), is proposed to recognize and distinguish 20 types of tea breeds. A set of new multifractal descriptors, namely the local multifractal fluctuation exponents is defined to portray the local scaling properties of a surface. After collecting 10 tea leaves for each breed and photographing them to standard images, the LMF-DFA method is used to extract characteristic parameters for the images. Our analysis finds that there are significant differences among the different tea breeds' characteristic parameters by analysis of variance. Both the proposed LMF-DFA exponents and another classic parameter, namely the exponent based on capacity measure method have been used as features to distinguish the 20 tea breeds. The comparison results illustrate that the LMF-DFA estimation can differentiate the tea breeds more effectively and provide more satisfactory accuracy. 展开更多
关键词 Tea breeds local multifractal detrended fluctuation support vector machineand kernel method K-fold cross-validation.
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