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认识中华茶文化的三个维度:种质资源、种植技术与文化传播
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作者 张祖群 赵浩天 王滢 《地方文化研究》 2024年第3期18-26,共9页
基于茶叶生物属性、文化属性的二维差异,分析了茶叶种质资源分布、各国种质资源情况,对比了不同茶叶种植管理技术差异。以种质资源、种植技术为基础,以制茶贸易、茶器茶具、饮茶习俗、茶文化心理等构成茶文化谱系。茶文化在全世界广泛... 基于茶叶生物属性、文化属性的二维差异,分析了茶叶种质资源分布、各国种质资源情况,对比了不同茶叶种植管理技术差异。以种质资源、种植技术为基础,以制茶贸易、茶器茶具、饮茶习俗、茶文化心理等构成茶文化谱系。茶文化在全世界广泛进行跨文化传播交流,在公元10—11世纪(唐宋以后)形成一个以中华茶文化核心区为中心的“亚洲茶文化圈”,在17世纪之后重塑了西方世界茶文化习俗,现在正在进行第三次全球茶文化时尚重塑。最后,文章讨论茶叶的生物属性与文化属性之间的关系,以农业文化遗产视角探析茶文化研究的未来,以茶为媒介构建人类命运共同体等相关问题。 展开更多
关键词 茶叶种质资源 茶文化传播 “亚洲茶文化圈”
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A Review on the Identification Indicators of Tea Germplasm
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作者 J. M. Tang Y. S. Li Q Tang 《Journal of Agricultural Science and Technology(B)》 2011年第1期1-7,共7页
Tea plant is cross pollinated plant, it forms a variety of the tea Germplasm constantly in the long-term breeding process. Tea Germplasm resources are the material foundation for improving varieties and also the basic... Tea plant is cross pollinated plant, it forms a variety of the tea Germplasm constantly in the long-term breeding process. Tea Germplasm resources are the material foundation for improving varieties and also the basic research which is good for developing and expanding tea well-bred varieties in tea field, especially in quality selection and biotechnology research. Furthermore, excellent tea germplasm is primary condition for tea breeding and quality. Therefore, identification and screening excellent tea germplasm become particularly important. We need accelerate develop high-quality tea varieties, and it need to base on exploring and studying tea germplasm. This paper reviews the research progress of tea germplasm on identification from morphological characteristic, biological characteristic, quality characteristic, resistance and heredity. However, there are still some problems on identification and screening of tea germplasm, no effective methods have been found so far which apply on early identification and genetic engineering, so we should make intensive and long lasting study tea germplasm and analyze systematically various identification, which are benefit for breeding high-quality seeds, shortening the breeding period and summing the new way of breeding. We expect them to play the key roles and provide the theory basis for genetic improvement, classification and breeding in tea plant. 展开更多
关键词 TEA germplasm resources identification indicators review.
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