[Objective] This study was conducted to investigate effects of application amounts of N, P and K and their ratio on tea quality components in mulberry leaves. [Method] Effects of sole application and combined applicat...[Objective] This study was conducted to investigate effects of application amounts of N, P and K and their ratio on tea quality components in mulberry leaves. [Method] Effects of sole application and combined application of N, P and K on the yield and tea quality components of spring mulberry leaves were studied by 3-factor 3-level experiment, based on previous experiments. [Result] Combined ap- plication of 3 of N, P and K was better than sole application and combined appli- cation of 2 from them. Insufficient or excessive fertilization both significantly reduced yield of mulberry leaves and contents of tea quality components, such as 1-de- oxynojimycin （DNJ）, flavonoids, tea polyphenols and amino acids. With the yield of spring mulberry leaves as a target, it is advised to apply N, P and K at rates of 240, 150 and 60 kg/hm^2 , respectively. [Conclusion] This study provides reference and theoretical basis for the establishment of raw material base of high-quality mul- berry tea.展开更多
Experiments were carried out with citrus (Citrus reticulate) and tea (Podocarpus fleuryi Hickel.) to study the effects of compound fertilizers on their yields and quality. In the citrus experiment, application of comp...Experiments were carried out with citrus (Citrus reticulate) and tea (Podocarpus fleuryi Hickel.) to study the effects of compound fertilizers on their yields and quality. In the citrus experiment, application of compound fertilizers increased available P, K and Mg contents in soil but decreased alkali-hydrolyzable N contents in soil and N, P and K contents in leaves. In the tea ex- periment, application of compound fertilizers increased available P, K and Mg contents in soil and N, P, K and Mg contents in leaves but decreased alkali-hydrolyzable N in soil compared with the urea treatment. Application of compound fertilizers could improve the quality of citrus and tea, increase their yields and enhance their economical profits significantly. Compared with the control, application of compound fertilizers increased citrus yields by 6.31, 12.94 and 17.69 t/ha, and those of tea by 0.51, 0.86 and 1.30 t/ha, respectively. Correspondingly, profits were increased by 21.4% to 61.1% for citrus and by 10.0% to 15.7% for tea. Optimal rates of compound fertilizers were recommended for both crops.展开更多
The effect of cement on physiochemical properties of three types of soils i.e garden soil, agricultural soil and roadside soil was investigated. The ordinary Portland cement was used. The amount of cement added to soi...The effect of cement on physiochemical properties of three types of soils i.e garden soil, agricultural soil and roadside soil was investigated. The ordinary Portland cement was used. The amount of cement added to soil samples, as dry mass percentage was 20%. The results of analysis showed that the addition of cement is capable of bringing about changes in physiochemical properties of soil. The electrical conductivity and organic matter content in three soils get decreased by the addition of cement. While the pH, bulk density and water holding capacity of soils after the addition of cement gets increased. The soil found most suitable to be treated with cement was roadside soil. It was concluded that cement can be used to change the physiochemical properties of soil and this technique has great utility in improving the quality of problematic soils.展开更多
基金Supported by Financial Innovation Ability Improving Engineering Project in Sichuan Province(2016TSCY-006)Technological Innovation Fund for Small and Medium Technology-based Enterprises of Nanchong City(15C0009)Nanchong Science and Technology Planning Project-Special Fund for Innovation-driven Development(16CXQD0021)~~
文摘[Objective] This study was conducted to investigate effects of application amounts of N, P and K and their ratio on tea quality components in mulberry leaves. [Method] Effects of sole application and combined application of N, P and K on the yield and tea quality components of spring mulberry leaves were studied by 3-factor 3-level experiment, based on previous experiments. [Result] Combined ap- plication of 3 of N, P and K was better than sole application and combined appli- cation of 2 from them. Insufficient or excessive fertilization both significantly reduced yield of mulberry leaves and contents of tea quality components, such as 1-de- oxynojimycin （DNJ）, flavonoids, tea polyphenols and amino acids. With the yield of spring mulberry leaves as a target, it is advised to apply N, P and K at rates of 240, 150 and 60 kg/hm^2 , respectively. [Conclusion] This study provides reference and theoretical basis for the establishment of raw material base of high-quality mul- berry tea.
基金Project (No. X10133) supported by Kemira Global AgricultureDevelopment Center, Finland
文摘Experiments were carried out with citrus (Citrus reticulate) and tea (Podocarpus fleuryi Hickel.) to study the effects of compound fertilizers on their yields and quality. In the citrus experiment, application of compound fertilizers increased available P, K and Mg contents in soil but decreased alkali-hydrolyzable N contents in soil and N, P and K contents in leaves. In the tea ex- periment, application of compound fertilizers increased available P, K and Mg contents in soil and N, P, K and Mg contents in leaves but decreased alkali-hydrolyzable N in soil compared with the urea treatment. Application of compound fertilizers could improve the quality of citrus and tea, increase their yields and enhance their economical profits significantly. Compared with the control, application of compound fertilizers increased citrus yields by 6.31, 12.94 and 17.69 t/ha, and those of tea by 0.51, 0.86 and 1.30 t/ha, respectively. Correspondingly, profits were increased by 21.4% to 61.1% for citrus and by 10.0% to 15.7% for tea. Optimal rates of compound fertilizers were recommended for both crops.
文摘The effect of cement on physiochemical properties of three types of soils i.e garden soil, agricultural soil and roadside soil was investigated. The ordinary Portland cement was used. The amount of cement added to soil samples, as dry mass percentage was 20%. The results of analysis showed that the addition of cement is capable of bringing about changes in physiochemical properties of soil. The electrical conductivity and organic matter content in three soils get decreased by the addition of cement. While the pH, bulk density and water holding capacity of soils after the addition of cement gets increased. The soil found most suitable to be treated with cement was roadside soil. It was concluded that cement can be used to change the physiochemical properties of soil and this technique has great utility in improving the quality of problematic soils.
