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草莓无病毒苗培育技术 被引量:1
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作者 郭顺美 苏福才 陈淑兰 《内蒙古农业科技》 1998年第S1期118-120,共3页
草莓属蔷薇科、草莓属多年生草本植物,果实为小浆果,营养价值和经济价值较高,除鲜食外,还可制成酱、汁、酒及罐头等多种食品,具有广阔的生产前景。但草莓主要以匍匐茎分株繁殖为主,经长期多代营养繁殖,病毒病日益严重,使植株生... 草莓属蔷薇科、草莓属多年生草本植物,果实为小浆果,营养价值和经济价值较高,除鲜食外,还可制成酱、汁、酒及罐头等多种食品,具有广阔的生产前景。但草莓主要以匍匐茎分株繁殖为主,经长期多代营养繁殖,病毒病日益严重,使植株生长减弱,产量降低,品质变劣,给生产... 展开更多
关键词 无病毒苗 培育技术 草莓斑驳病毒 指示植物 培养 草莓茎尖培养 病毒鉴定 病毒病 黄边病 成活率
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Effect of Heat Treatment Combined with Shoot Tip Culture on the Virus-Free of Arena Strawberry 被引量:1
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作者 Huifeng Jia Haoru Tang 《Journal of Life Sciences》 2012年第2期168-174,共7页
With Arena strawberry as experimental materials, heat treatments combined with shoot tip culture were used to explore their detoxification effects. The results indicated that if not heated, splitting shoot tips direct... With Arena strawberry as experimental materials, heat treatments combined with shoot tip culture were used to explore their detoxification effects. The results indicated that if not heated, splitting shoot tips directly could not completely remove viruses. On the other hand, it will be obviously improved after shoot tips are heated. Incubators heat treatment (inconstant temperature) with shoot tip culture, constant temperature water bath incubation process with meristem-tip culture, hot air treatment (constant temperature) with apical meristem culture were three methods tested in searching for virus-free of Arena strawberry in this experiment. And their virus-free rates were 78.9%, 86.0% and 50.0% respectively. Of the three methods, the second, constant temperature water bath process with shoot tip culture, with 78.7% survival, is the best. Thus, it can be inferred that constant temperature water bath treatment combined with shoot tip culture might be the most appropriate method to remove viruses of Arena strawberry. 展开更多
关键词 Arena strawberry heat treatment shoot tip virus-free.
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