The research concerns Roman medical galactology, galaktologia iatrike (γαλακτσλσγια ιατρικη), i.e. the ancient knowledge of milk and its by-products in medical procedures as described by Celsus in...The research concerns Roman medical galactology, galaktologia iatrike (γαλακτσλσγια ιατρικη), i.e. the ancient knowledge of milk and its by-products in medical procedures as described by Celsus in his treatise entitled De medicina. The authors elaborate on the sources of Celsus' medical theory of milk, comment on the place of the Roman author's theory against the doctrinal background of other medical writers of the period, demonstrate pharmacological characteristics attributed to milk and milk-obtained products by Celsus, specify main cures in which milk and its by-products were made use of as either simple or compound medicines, give examples of the latter, delineate the progress of the theory on milk's medicinal use, and finally comment on the role of milk and milk-obtained products in the diet of the Mediterranean.展开更多
文摘目的:提供一种方法来评估由于冻干机泄漏而造成的产品无菌风险。方法:依据理想气体状态方程"p V=n RT",结合冻干机泄漏率数值,计算泄漏测试过程中进入冻干机内的非无菌气体的体积,结合生产工艺监控参数来评估产品的无菌风险。结果:泄漏率分别为0.010 mbar.L/s和0.013 mbar.L/s时,泄漏的气体量分别为71.846 5 m L和89.808 1 m L,泄漏气体量的差异为17.961 6 m L。结论:该批产品的无菌保证值能够得到充分满足,产品放行数据充分。
文摘The research concerns Roman medical galactology, galaktologia iatrike (γαλακτσλσγια ιατρικη), i.e. the ancient knowledge of milk and its by-products in medical procedures as described by Celsus in his treatise entitled De medicina. The authors elaborate on the sources of Celsus' medical theory of milk, comment on the place of the Roman author's theory against the doctrinal background of other medical writers of the period, demonstrate pharmacological characteristics attributed to milk and milk-obtained products by Celsus, specify main cures in which milk and its by-products were made use of as either simple or compound medicines, give examples of the latter, delineate the progress of the theory on milk's medicinal use, and finally comment on the role of milk and milk-obtained products in the diet of the Mediterranean.