Aim To separate and identify chemical constituents of Ehinacea purpurea . Methods Five compounds were isolated from the plant using chromatography. Their structures were elucidated by spectroscopy. Results Five ...Aim To separate and identify chemical constituents of Ehinacea purpurea . Methods Five compounds were isolated from the plant using chromatography. Their structures were elucidated by spectroscopy. Results Five compounds were isolated and their structures were identified as 2, 6 dimethyl 7 octene 2, 3, 6 triol 2 O β D glucopyranoside (1), 7, 8 furocoumarin (2), 6 methoxy 7 hydroxycoumarin (3), caffeic acid (4), methyl caffeate (5), and ethyl caffeate (6). Conclusion All these compounds were obtained from the plant for the first time.展开更多
文摘Aim To separate and identify chemical constituents of Ehinacea purpurea . Methods Five compounds were isolated from the plant using chromatography. Their structures were elucidated by spectroscopy. Results Five compounds were isolated and their structures were identified as 2, 6 dimethyl 7 octene 2, 3, 6 triol 2 O β D glucopyranoside (1), 7, 8 furocoumarin (2), 6 methoxy 7 hydroxycoumarin (3), caffeic acid (4), methyl caffeate (5), and ethyl caffeate (6). Conclusion All these compounds were obtained from the plant for the first time.