Changes in tissue structure, rheological properties and water content of raw and heated sea cucumber meat were studied. Sea cucumber Stichopus japonicus was heated at 25℃, 70℃ and 100℃ water for 5 min. The structur...Changes in tissue structure, rheological properties and water content of raw and heated sea cucumber meat were studied. Sea cucumber Stichopus japonicus was heated at 25℃, 70℃ and 100℃ water for 5 min. The structural changes were observed using a light microscope and the rheological parameters （rupture strength, adhesive strength and deformation） determined using a texture meter. Microscopic photograph revealed that the structural change of heated meat was greater than that of raw meat. The rupture strength, adhesive strength and deformation of raw meat were smaller than those of the heated meat. Meanwhile, rheological parameters showed positive correlation with heating temperature. These changes are mainly caused by thermal denaturation and gelatinization of collagen during heating. These changes were also evidenced in observations using a light microscope and differential scanning calorimetry.展开更多
The m ajor advantages of EBS-based key rrkanagerrent scheme are its enhanced network survivability, high dynamic performance, and better support for network expansion. But it suffers from the collusion problem, which ...The m ajor advantages of EBS-based key rrkanagerrent scheme are its enhanced network survivability, high dynamic performance, and better support for network expansion. But it suffers from the collusion problem, which means it is prone to the cooperative attack of evicted members. A novel EBS-based collusion resistant group management scheme utilizing the construction of Ciphertext-Policy Attribute-Based Encryption （CP-ABE） is proposed. The new scheme satisfies the desired security properties, such as forward secrecy, backward secrecy and collusion secrecy. Compared with existing EBS-based key rmnagement scheme, the new scheme can resolve EBS collusion problem completely. Even all evicted members work together, and share their individual piece of information, they could not access to the new group key. In addition, our scheme is more efficient in terms of conmnication and computation overhead when the group size is large. It can be well controlled even in the case of large-scale application scenarios.展开更多
基金supported by the proiect sponsored by the Scientific Research Foundation for Returned Overseas Chinese Scholars,State Education Ministry(SRF for ROCS,SEM)the Natural Science Foundation of Shandong(No.2004BSO7003)and Qingdao(No.04-2-JZ-110)
文摘Changes in tissue structure, rheological properties and water content of raw and heated sea cucumber meat were studied. Sea cucumber Stichopus japonicus was heated at 25℃, 70℃ and 100℃ water for 5 min. The structural changes were observed using a light microscope and the rheological parameters （rupture strength, adhesive strength and deformation） determined using a texture meter. Microscopic photograph revealed that the structural change of heated meat was greater than that of raw meat. The rupture strength, adhesive strength and deformation of raw meat were smaller than those of the heated meat. Meanwhile, rheological parameters showed positive correlation with heating temperature. These changes are mainly caused by thermal denaturation and gelatinization of collagen during heating. These changes were also evidenced in observations using a light microscope and differential scanning calorimetry.
基金Acknowledgements The authors would like to thank the reviewers for their detailed reviews and constructive comments, which have helped improve the quality of this paper. This work was supported by the National Natural Science Foundation of China under Crant No. 60873231, the Natural Science Foundation of Jiangsu Province under Grant No. BK2009426, Major State Basic Research Development Program of China under Cwant No.2011CB302903 and Key University Science Research Project of Jiangsu Province under Crant No. 11KJA520002.
文摘The m ajor advantages of EBS-based key rrkanagerrent scheme are its enhanced network survivability, high dynamic performance, and better support for network expansion. But it suffers from the collusion problem, which means it is prone to the cooperative attack of evicted members. A novel EBS-based collusion resistant group management scheme utilizing the construction of Ciphertext-Policy Attribute-Based Encryption （CP-ABE） is proposed. The new scheme satisfies the desired security properties, such as forward secrecy, backward secrecy and collusion secrecy. Compared with existing EBS-based key rmnagement scheme, the new scheme can resolve EBS collusion problem completely. Even all evicted members work together, and share their individual piece of information, they could not access to the new group key. In addition, our scheme is more efficient in terms of conmnication and computation overhead when the group size is large. It can be well controlled even in the case of large-scale application scenarios.
