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一株分离至传统麸醋醋醅芽孢杆菌发酵特性研究 被引量:5
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作者 郇阿梅 刘军 +2 位作者 王洋 原海兵 郭明烨 《中国调味品》 CAS 北大核心 2014年第8期23-28,共6页
对四川传统麸醋醋醅中筛选得到的芽孢杆菌的发酵特性进行了研究。结果表明:最适发酵条件为接种量1.5%,初始pH 7.5,摇瓶转速170r/min,发酵温度34℃,发酵48h。在此条件下,菌体浓度达1.53×1010个/mL,总酚可达263.3μg/mL,总黄酮可达29... 对四川传统麸醋醋醅中筛选得到的芽孢杆菌的发酵特性进行了研究。结果表明:最适发酵条件为接种量1.5%,初始pH 7.5,摇瓶转速170r/min,发酵温度34℃,发酵48h。在此条件下,菌体浓度达1.53×1010个/mL,总酚可达263.3μg/mL,总黄酮可达293.2μg/mL。 展开更多
关键词 芽孢杆 菌体总量 总黄酮 总酚
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Water Status in Baghdad 被引量:1
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作者 Dheyaa Wajid Abbood Yasir Talib Hameed Safaa Nasser Hassan 《Journal of Environmental Science and Engineering(B)》 2012年第5期593-599,共7页
Water is a strategically limited natural resource, and currently Iraq is in the grip of an extended drought period. It is needed to look for alternative water sources and work towards achieving high level of sustainab... Water is a strategically limited natural resource, and currently Iraq is in the grip of an extended drought period. It is needed to look for alternative water sources and work towards achieving high level of sustainability. Measurements for gray water samples were carried out including pH, EC (electrical conductivity), TDS (total dissolved solids), TS (total solids), TSS (total suspended solids), DO (dissolved oxygen), BOD5 (biochemical oxygen demand), COD (chemical oxygen demand), alkalinity, chlorides (Cl), calcium (Ca), sodium (Na), magnesium (Mg), potassium (K), lead (Pb), TC (total coliforms), TF (total fecal coliforms), and nitrate (NO3). The goals of this study are to estimate quantities of fresh water consumption and gray water generated in typical Baghdadian households, and to investigate gray water quality (physical, chemical and biological). The major results can be summarized as follows: (1) The daily water consumption in Baghdad ranged from 75 Lpcd to 176 Lpcd with an average of 116 Lpcd; (2) the maximum daily consumption in Baghdad ranged from 124 Lpcd to 327 Lpcd with an average of 186 Lpcd; (3) the maximum hourly consumption in Baghdad ranged from 154 Lpcd to 900 Lpcd with an average of 308 Lpcd; (4) gray water generation in Baghdad ranged from 34 Lpcd to 139 Lpcd with an average of 68 Lpcd, and that gray water generated constituted 58% to 72% of total consumption. 展开更多
关键词 Water saving water quality water consumption Baghdad gray water.
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